Make your next tamale party a hit!
Are you wondering what to serve with tamales for a party? Tamales are delicious, but every great meal needs sides and accompaniments that bring out the best of the main dish. Whether you’re having an intimate gathering or a big bash, choosing the right sides can be daunting. Don’t worry – with this article, you’ll find the perfect dishes to complete your tamale spread.
You’ll learn about classic Mexican dishes that pair perfectly with tamales, as well as other options for those who want to switch things up. We’ll also discuss how to adjust portion sizes to serve different numbers of guests, so no one will go home hungry. Finally, we’ll suggest drinks that go well with tamales and provide tips on how to make your tamale feast memorable.
So don’t miss out on all this helpful information – let’s get started!
For a party, side dishes that pair nicely with tamales include Mexican-style beans, salsa, guacamole, and a salad of shredded lettuce and tomatoes.
Drinks to Accompany Tamales at a Party
Tamales are a popular dish enjoyed around the world. They are perfect for any party or gathering, as they can be served as an appetizer or even as the main course. But what drinks should you serve with them?
Fortunately, there are many great options that will perfectly complement tamales. Beer is always a popular choice, and Mexican lagers pair especially well with tamales. However, if you’re looking for something a bit more sophisticated, try pairing tamales with a dry white wine such as Sauvignon Blanc or Pinot Grigio. Red wines such as Cabernet Sauvignon or Merlot also pair nicely with tamales, too.
For those looking for non-alcoholic drinks to accompany their tamales, there are plenty of options! Sparkling water and aguas frescas are great choices that can be flavored with various fruits and herbs to add some extra flavor. For an even more festive feel, consider creating your own signature cocktail using ingredients like lime juice or muddled fruit to enhance the flavors of the dish.
Finally, if you’re looking for something truly unique and special to serve your guests at your next party featuring tamales, why not try making some homemade horchata? This spiced rice drink is incredibly easy to make and is sure to be a hit!
No matter what type of drink you choose to serve with your tamales at your next gathering, your guests will be sure to appreciate the effort you put into finding the perfect beverage accompaniment! So don’t be afraid to experiment and find out which combination works best for you and your guests.
Appetizers to Enjoy Before Tamales at a Party
Tamales are a classic Mexican dish that can be served as the main course for any special occasion. As an appetizer, there are many different options that can be served before tamales. From bite-sized portions of traditional Mexican dishes, to creative twists on classic appetizers, there is something to suit every palate and dietary preference.
One option for an appetizer before tamales is small tacos. Bite-sized tacos filled with chicken, beef, or veggie fillings can provide a tasty starter before the main course. If you are looking for something with a bit more spice, try making spicy shrimp tacos with cilantro and lime. For a vegetarian option, try roasted sweet potato tacos topped with feta cheese and guacamole.
Another delicious starter that pairs well with tamales is queso dip. An easy way to make queso dip is to mix together shredded cheddar cheese and cream cheese then heat until bubbly in the microwave or stovetop. You can also make it more flavorful by adding chopped jalapenos or poblano peppers, diced tomatoes, and fresh herbs like cilantro or parsley. Serve it with warm tortilla chips for an irresistible snack!
If you are looking for something a bit more creative than traditional Mexican cuisine, why not try some fried plantain chips? Start by slicing ripe plantains into thin slices then deep fry them in hot oil until lightly golden brown in color. Serve the chips with a creamy garlic sauce or your favorite salsa for extra flavor!
Finally, no party would be complete without guacamole! To make it even better why not add some diced mango to your guacamole? The sweetness of the mango will perfectly complement the creaminess of the avocado and add another layer of flavor to your guacamole. For an extra kick try adding some chopped jalapenos or serrano peppers!
These are just some of the many appetizers that can be served before tamales at a party. With an array of flavors and textures available, you can create something that everyone will enjoy!
Salads to Pair With Tamales for a Party
Adding the right salad to your tamales can transform any party into a memorable one. Tamales, with their delicious blend of savory ingredients and spices, pair well with a variety of salads. Here are some great options to consider:
Fruit Salad: A light and refreshing fruit salad is the perfect accompaniment to tamales. Try adding tropical fruits such as pineapple, mango, and papaya for an extra sweet treat. You can also add some crunchy nuts or seeds for an added layer of flavor.
Cucumber Salad: A cool cucumber salad is a great way to add freshness to tamales. Make sure you dice up the cucumbers into small pieces and toss them in a flavorful dressing before serving.
Taco Salad: For those looking for something more substantial, try making a taco salad. Start by preparing your favorite taco meat and then add it to your favorite greens such as romaine lettuce or spinach. Top it off with shredded cheese, diced tomatoes, black beans, and a creamy dressing.
Corn Salad: Corn salad is another great option if you want something light yet filling. Start by cooking some fresh corn kernels and then mix them with diced tomatoes, red onion, cilantro, olive oil, lime juice, and salt. Serve this on its own or over lettuce for an added layer of crunch.
Avocado Salad: Avocado is always a crowd-pleaser! Start by dicing up some ripe avocados and tossing them in a light vinaigrette dressing. You can also add some chopped bell peppers or jalapenos for an added kick of flavor.
So there you have it – five delicious salads that will pair perfectly with your tamales at your next party!
Delicious Desserts to Serve After Tamales at a Party
Tamales are a delicious and traditional Mexican dish that typically includes masa, a variety of fillings, and seasonings that are wrapped in a corn husk. Serving tamales at a party is sure to please everyone, but what about dessert? Fortunately, there are plenty of delicious desserts that pair nicely with tamales and will be the perfect way to end the meal.
One option is flan de leche, which is a creamy custard dessert made with milk and eggs. This sweet treat is usually topped with caramel sauce, making it the perfect accompaniment to savory tamales. For something even more decadent, try tres leches cake. This sponge cake is soaked in three kinds of milk – evaporated milk, condensed milk, and whole milk – resulting in a rich and moist cake.
Churros are also an excellent choice for accompanying tamales. These deep-fried treats are made from choux pastry dough and rolled in cinnamon-sugar for some added sweetness. Some versions of churros can even be stuffed with chocolate or dulce de leche for an extra special treat.
Finally, any type of Mexican-style ice cream would be great for serving after tamales since it can provide some relief from the spiciness of the meal. Try arroz con leche ice cream made with rice pudding and cinnamon or mamey ice cream made from the tropical fruit mamey sapote. Both options make for a refreshing ending to an unforgettable meal!
Sauces and Salsas to Accompany Tamales at a Party
Tamales are a delicious Mexican dish made of corn-based dough filled with different kinds of ingredients. Served hot, these tasty treats are usually served with a variety of sauces and salsas that add flavor and texture to each bite. Here are some great ideas for sauces and salsas to accompany tamales at your next party.
If you’re looking for a classic Mexican sauce, try a red or green salsa. Red salsa is usually made with tomatoes, onions, garlic, and chili peppers, while green salsa is traditionally made with tomatillos, onions, garlic, and jalapenos. Both salsas can be mild or spicy depending on your preference. Serve them on the side with chips or as an accompaniment to the tamales.
If you’re looking for something a bit more unique than traditional salsas, try making a creamy avocado sauce. Avocado is naturally creamy and pairs well with the flavor of tamales. To make this sauce combine one ripe avocado mashed until smooth with one cup of heavy cream, two tablespoons of chopped cilantro leaves, one tablespoon of minced garlic, one teaspoon of lime juice, salt and pepper to taste.
For a tangy twist on traditional salsa try making mango salsa. This sweet and spicy combination is sure to be popular at your party. To make this delicious salsa combine one diced mango, half a diced red onion, one diced jalapeno pepper (seeds removed), two tablespoons of chopped cilantro leaves, juice from half a lime, salt and pepper to taste.
Finally if you’re looking for something more indulgent than traditional sauces try making cream cheese dip. This cheesy dip combines cream cheese with your favorite Mexican seasonings and can be served as an accompaniment to the tamales or as an appetizer on its own. To make this dip mix eight ounces of softened cream cheese with two tablespoons of minced garlic cloves, two teaspoons of ground cumin powder ,one teaspoon chili powder ,and salt and pepper to taste.
Whatever sauces or salsas you choose to serve at your party make sure it complements the flavor profile of the tamales perfectly!
Soups to Serve Before or After Tamales at a Party
Tamales are a popular and delicious Mexican dish that are enjoyed at parties around the world. Served with a variety of accompaniments, tamales can be a truly delicious and filling meal. If you’re throwing a party and want to serve tamales, it’s also important to consider what soups you can offer before or after your guests enjoy their tamales. Here are some great soup ideas for before or after your tamale party:
- Before:
- Tortilla Soup: This classic Mexican soup is both flavorful and filling. It’s made with chicken broth, tomatoes, onions, garlic, spices, and topped with tortilla strips.
- Caldo de Pollo: This is a traditional Mexican dish made of chicken broth and vegetables such as potatoes, carrots, celery, onion, and chayote squash.
- Pozole: This traditional Mexican soup consists of hominy (a type of corn kernel) cooked in pork or chicken broth with cabbage, radishes, onions, garlic, oregano, chili peppers and lime juice.
- After:
- Sopa de Elote (Corn Soup): This creamy soup is made with corn kernels simmered in milk or cream with onion and spices like cumin and chili powder.
- Chiles Poblanos Soup: This flavorful soup is made from roasted poblano peppers simmered in chicken broth with garlic, onion and cilantro.
- Tomato Soup: Made from fresh tomatoes blended with vegetables like bell peppers or carrots. It can be served hot or cold topped with croutons or cheese.
Breads and Tortillas to Eat With Tamales at a Party
Tamales are an incredibly popular dish for parties and other events. They offer great flavor and can be made in a variety of ways, so you can find the perfect tamales for any occasion. While tamales are delicious on their own, they also pair well with a wide selection of breads and tortillas. Here are some of the best breads and tortillas to serve with tamales at your next party:
Corn Tortillas:
Corn tortillas are the classic accompaniment to tamales. They provide a mild, subtle flavor that pairs perfectly with the rich flavor of the tamales. Corn tortillas also come in various sizes, so you can choose what works best for your party. If you want something a little more substantial, opt for larger tortillas that can be used as wraps.
Flour Tortillas:
Flour tortillas offer a slightly sweeter taste than corn tortillas and are slightly more versatile in terms of what they can be used for. They work well as wraps or burritos and can be used as an alternative to traditional taco shells. Flour tortillas also make great crunchy chips when fried.
Soft Breads:
Soft breads such as French rolls, focaccia, or ciabatta work nicely with tamales too. The lightness of the bread complements the bold flavors of the tamale without overpowering them. Soft breads also make excellent sandwiches when stuffed with tamales.
Crusty Breads:
Crusty breads such as sourdough or ciabatta provide an excellent contrast to the soft texture of tamales. The crunchiness of the crust provides an interesting contrast to the softness of the tamale filling. These breads also pair well with various sauces or dips.
- Corn Tortillas
- Flour Tortillas
- Soft Breads
- Conclusion
Tamales are a great food to serve for parties. They are flavorful and easy to make, and they can be combined with a variety of other dishes to create a delicious meal. To complement the tamales, you can serve sides such as beans, rice, salsa, guacamole, chips and dip, salads, quesadillas, and more. Desserts such as flan or sopapillas pair nicely with tamales as well. With some creativity and careful consideration of what will go best with your particular type of tamales, you can create an amazing party spread that will impress your guests!
Tamales are always a crowd pleaser and make for an excellent dish to serve at a party. With some careful planning and thoughtful accompaniments, you can ensure that your party is a success!