Wondering what to serve with scones for breakfast? Whether you’re hosting a special brunch or simply want to add a special touch to your morning routine, scones are the perfect way to make breakfast feel like an event. But what should you serve alongside the scones to make your morning meal complete? In this article, we’ll explore the best options for pairing scones with other dishes and drinks, so you can create the perfect breakfast spread.
A breakfast spread featuring scones can be complemented with a variety of items. Options include butter, jam, clotted cream, yogurt, honey, seasonal fresh fruit, eggs, bacon or sausage, and freshly brewed coffee or tea.
Jam and Butter
Jam and butter are traditional accompaniments to scones for breakfast. Spread some butter onto freshly-baked scones and top with your favorite jam or preserve. The combination of sweet and salty will make a perfect combination. You can also top your scones with cream or clotted cream, which is a thicker version of cream. Clotted cream gives a richer flavor to your scones that can be enhanced by adding a dollop of jam on top.
Fruit Compote
Fruit compote is a great accompaniment to scones for breakfast. You can make compote using any type of fruit like berries, stone fruits, pears, apples or even citrus fruits. Simply simmer the chosen fruit with sugar and spices until it thickens into a delicious syrup-like consistency. Serve your compote warm over freshly-baked scones for an extra special breakfast treat.
Yogurt
Yogurt is another great accompaniment to scones for breakfast. Plain yogurt pairs well with the sweetness of the scone, while flavored yogurt adds an extra dimension of flavor. Top your yogurt with fresh fruit or granola for added flavor and texture. Greek yogurt is also delicious when served alongside freshly-baked scones.
Honey
Honey is another popular accompaniment to scones for breakfast. Honey adds a hint of sweetness that pairs perfectly with the richness of the scone itself. Drizzle honey over freshly-baked scones or spread it on top like you would do with jam or butter. Honey also goes well when served alongside cream or clotted cream.
Delicious Sides To Serve With Scones For Breakfast
Scones are a classic breakfast treat, best enjoyed with a cup of tea or coffee. But if you’re looking for something to serve with them, there are plenty of delicious sides that can take your breakfast to the next level. From sweet jams and preserves to savoury accompaniments, here are some of the best sides to serve with scones for breakfast.
Fruit Preserves
Fruit preserves are a classic accompaniment for scones, adding a sweet and fruity flavour. They can be made from almost any type of fruit, so you can choose something that suits your tastes – like strawberry or raspberry jam, orange marmalade or even apricot jam. You can also find flavoured varieties like lemon or ginger for an extra zing of flavour.
Clotted Cream
No British scone is complete without a generous dollop of clotted cream! This thick and indulgent cream is made by heating full-fat milk until it forms a thick layer on top – this is then cooled before being spooned onto the scone. It adds an extra richness to the flavour and is perfect for those who like their breakfast treats on the sweeter side.
Butter
Butter is another great option if you’re looking for something creamy to serve alongside your scones. It adds a rich texture and subtle flavour that complements the sweetness of the scone perfectly. You can also use butter to make your own spreads such as honey butter or cinnamon butter – these are great options if you want to add some extra sweetness or spice to your morning treat.
Cheese
If you’re after something savoury, then cheese is always a good option! Cheddar cheese is particularly popular as it has a mild yet flavoursome taste which pairs nicely with the sweetness of the scone. You could also go for something more adventurous such as blue cheese or goats cheese – these will add an extra depth of flavour that will really make your breakfast stand out from the crowd!
These are just some of the delicious sides that you can serve with scones for breakfast – so why not give them a try? With such an array of flavours available, you’re sure to find something that will tickle your tastebuds!
What Goes Well With Scones For A Morning Meal?
Scones are a classic breakfast pastry that can be enjoyed with a variety of accompaniments. To start your morning off right, consider pairing your scones with some of the following options. A dollop of fresh cream and jam is the quintessential accompaniment for scones, and it’s a combination that never gets old. If you’re looking for something more substantial, try adding a poached egg or smoked salmon with cream cheese. Yoghurt is also an excellent choice, and can be flavoured with fruit or honey to add some sweetness to your meal. Another classic pairing is bacon and scones served with butter – it’s an indulgent breakfast option that is sure to satisfy.
In addition to the above options, consider serving your scones alongside some fresh fruit or a smoothie made from seasonal ingredients such as berries or banana. For something truly indulgent – and if you have time – whip up homemade pancakes or waffles to serve alongside your scones. And if you’re in the mood for something sweet, try pairing them with some custard tart or other desserts. There are so many possibilities when it comes to pairing scones for a morning meal – just use your imagination and enjoy!
The Perfect Pairings To Serve With Scones At Breakfast Time
Scones are a classic breakfast food that can be enjoyed with a variety of accompaniments. Whether you’re serving them for breakfast, brunch, or tea time, there is something that pairs perfectly with scones. From sweet preserves to savory options, here are some of the perfect pairings to serve with scones at breakfast time.
Jam and Preserves
Jam and preserves are a classic pairing for scones. Whether you prefer strawberry jam or more unique flavors such as fig or raspberry, there is something to satisfy everyone’s taste buds. You can either spread the jam directly onto the scone or serve it on the side for dipping.
Butter and Cream
Scones are delicious when served with butter or cream. You can either spread the butter onto the scone or serve it on the side for dipping. If you’re looking for something richer, try adding clotted cream to your scones instead of butter. Clotted cream has a thick texture that pairs perfectly with scones.
Savory Toppings
Scones don’t have to just be enjoyed with sweet toppings. Savory items such as smoked salmon, capers, and cream cheese also pair perfectly with scones. These toppings add a unique flavor and texture that will elevate any breakfast meal.
Fruit
Adding fresh fruit is another great way to enjoy your scones at breakfast time. Berries such as strawberries, blueberries, and raspberries pair especially well with scones because of their tartness and sweetness which contrasts nicely against the flaky pastry of a scone. You can also try pairing your scone with citrus fruits such as oranges or lemons for an added zing.
No matter what accompaniment you choose to serve with your scones, you’re sure to make an impression on your guests! Scones are an easy and delicious way to start off any morning – no matter what you decide to serve them with!
Suggestions For Complementary Foods To Serve With Scones In The Morning
Scones are a popular morning treat that can be enjoyed with a variety of accompaniments. From sweet spreads to savoury accompaniments, there are plenty of options to choose from. Here are some suggestions for complementary foods to serve with scones in the morning:
Jam and Cream
A classic combination, jam and cream is an ideal pairing for scones. For a traditional British breakfast, serve up scones with clotted cream and strawberry or raspberry jam. The sweet and creamy flavours make this combination a crowd pleaser.
Butter
Butter is a great accompaniment for scones, adding richness and flavour to the treats. For individual servings, butter is best served as small pats rather than spread over the whole scone. This ensures that each bite is flavoured evenly when eaten.
Cheese
For those who prefer savoury over sweet in the morning, cheese is an excellent addition to scones. From mild cheddar to strong blue cheese, there are plenty of options available for those who want a more savoury brunch option. Serve up cheese-filled scones with chutney or pickles on the side for an added touch of flavour.
Lemon Curd
Lemon curd has a sharp citrus flavour which complements the sweetness of scones perfectly. It can be used instead of jam or as an additional topping if desired. Lemon curd can also be made in batches ahead of time to save time during preparation in the morning.
Delicious Toppings To Have Alongside Scones For A Breakfast Spread
When it comes to a hearty breakfast spread, scones are the perfect accompaniment. Whether you opt for sweet or savory scones, they pair wonderfully with a variety of delicious toppings. Here are some of our favorite toppings to have alongside scones for a breakfast spread:
Preserves: A classic topping for scones is preserves. Whether you choose strawberry, raspberry or apricot, preserves add a touch of sweetness and fruity flavor to the fluffy pastry.
Butter: Soft and creamy butter can be used to top off both sweet and savory scones. Spread it thickly on the warm pastry for added richness and flavor.
Honey: Honey is another great topping for adding sweetness to your scone. Drizzle it over the pastry before serving so everyone can enjoy its unique flavor.
Cheese: Cheese is an ideal topping for savory scones such as cheese and onion or cheese and chive varieties. Sprinkle grated cheese on top of your freshly baked scone before serving it with butter or jam – yum!
Cream: Cream is a great way to add some indulgence to your morning tea or coffee. Try topping your freshly baked scone with thick cream and a dollop of jam or marmalade for an extra-special treat.
These delicious toppings make a great addition to any breakfast spread featuring freshly baked scones. Serve them with butter, preserves, honey, cheese or cream – all of which will perfectly complement the fluffy treats!
Spread and Sauces to Serve with Scones
Scones are a classic breakfast treat that can be enjoyed with a variety of spreads and sauces. From sweet jams to savory spreads, there is something for everyone to enjoy. Here are some of the most popular spreads and sauces to serve with scones at breakfast.
Jam is one of the most classic toppings for scones. Whether it’s strawberry, raspberry, or blackberry jam, it’s sure to provide a delicious sweetness to the scone. You can also try adding flavored jams such as peach or apricot for extra flavor.
Butter is another popular spread for scones. It adds a creamy richness that pairs well with the light and fluffy texture of the scone. Butter can also be used as a base for other toppings such as honey or jam for an even more flavorful experience.
Clotted cream is a traditional British topping that is often served with scones in England. This thick cream has a rich flavor and texture that pairs perfectly with the lightness of the scone. Clotted cream can also be used in place of butter if you prefer its flavor profile.
Cheese is another great topping for scones that adds a savory flavor and creamy texture to the breakfast treat. Try topping your scone with creamy brie or sharp cheddar cheese for an extra special touch. Pair it with some diced tomatoes or chopped herbs for an even more flavorful experience.
Honey is another great way to add some sweetness to your scone without using jam or butter. Drizzle some honey over your scone before eating it for an extra special touch!
These are just some of the most popular spreads and sauces to serve with your scones at breakfast time! Experiment with different combinations until you find one that you love!
Conclusion
Scones are a delicious breakfast option that can be served with a variety of accompaniments. Whether you choose to serve them with jam, butter, clotted cream, or any combination thereof, they make a great start to the day. To really bring out the flavor of your scones, try experimenting with different toppings and ingredients, such as fresh fruit and yogurt. With so many options to choose from, you’re sure to find something that everyone in your household will enjoy!
No matter what you choose to serve alongside your scones for breakfast, remember that the key is balance. Be sure to include something savory to balance out the sweetness of the scones and add variety to your meal. With these tips in mind, you’ll be able to create an enjoyable breakfast experience for everyone!