What to Serve With Scalloped Potatoes With Ham

Want to know what to serve with scalloped potatoes with ham? Are you looking for a delicious side dish that goes well with this classic comfort food?

If you’re having difficulty deciding what to serve with scalloped potatoes with ham, you’ve come to the right place. As a culinary expert, I know all the best sides that will complement this savory dish and make your meal complete.

Having the right side dish can elevate any meal and take it from good to great. With my help, you’ll be able to create a balanced and flavorful meal using simple ingredients. Read on for some tried-and-true suggestions on what to serve with scalloped potatoes with ham!

A light, flavorful salad would be a great accompaniment to scalloped potatoes with ham. Try a kale salad with apple slices, feta cheese, and walnuts for a contrasting crunchy texture and a hint of sweetness.

Caesar Salad

The classic Caesar salad is a delicious and easy to make dish. It’s great for a light lunch, or as a side dish for any meal. There are many variations, so you can customize it to your own tastes. When it comes to serving Caesar salad, there are a few dishes that pair perfectly with it.

Grilled Vegetables: Grilled vegetables make the perfect accompaniment to Caesar salad. Try grilling some bell peppers, zucchini, mushrooms and onions and adding them to your salad. The smoky flavor of the grilled vegetables will add an extra dimension of flavor.

Pasta: Pasta goes well with many types of salads and Caesar is no exception. Try making a simple pasta dish with garlic, oil, and herbs and adding it to your salad for some added substance. For extra flavor, try adding some chicken or shrimp.

Bread: Bread is always a good choice for pairing with salads. Try making some garlic bread or focaccia bread to serve alongside your Caesar salad. You can also try making croutons out of the bread to add a crunchy texture.

Fish or Seafood: Fish or seafood like salmon, tuna, shrimp or scallops are all great options when serving with Caesar salad. Grilled or sautéed fish is especially delicious when paired with the creamy dressing and crunchy lettuce in the salad.

Cheese: A variety of cheeses go nicely with Caesar salads. Try adding some crumbled feta cheese for an extra salty kick, or try shaved parmesan cheese for added richness. You can also add cubes of mozzarella cheese for extra creaminess.

Suggestions for Serving with Kale Salad

When it comes to serving up a delicious kale salad, there are so many options. Depending on your taste and the occasion, you can choose from a variety of proteins, grains and sides to pair with this nutrient-packed dish. Here are some great suggestions for serving with kale salad:

• Proteins: Grilled chicken, seared tuna, baked salmon, poached shrimp, hard boiled eggs.
• Grains: Quinoa, bulgur wheat, barley, farro.
• Vegetables: Roasted bell peppers and onions, steamed broccoli or cauliflower, sautéed mushrooms.
• Fruit: Roasted figs or pears, dried cranberries or cherries, diced apples or oranges.
• Cheeses: Feta cheese crumbles, goat cheese crumbles, shredded Parmesan cheese.
• Nuts & Seeds: Toasted walnuts or almonds, sunflower seeds or pumpkin seeds.

To complete the meal, you can also add in some crusty bread on the side for a heartier dish. If you’re looking for a lighter meal option for lunch or dinner parties you can serve the kale salad with some crusty whole grain rolls. For extra flavor and crunch you can top the salad with a sprinkle of roasted nuts or seeds. You can also add in some fresh herbs like parsley or cilantro to give your dish an extra boost of flavor.

No matter what you decide to serve with your kale salad it will be sure to be a hit. With these suggestions you can easily create an amazing meal that is sure to please all of your guests!

Steamed Vegetables

Steamed vegetables are a great and healthy accompaniment to any meal. They can be served as a side dish, or added to salads or other dishes. Steaming is an excellent way to preserve the nutritional value of vegetables and keep their texture and flavor intact. When steaming vegetables, it’s important to not overcook them so they retain their bright colors and crunchy texture. Depending on the type of vegetable, it can take anywhere from 5-15 minutes for them to be fully steamed and ready for serving.

When serving steamed vegetables, there are a few classic accompaniments that pair nicely with them:

• Herbs: Fresh herbs like parsley, basil, oregano, sage, thyme, and rosemary all make great additions to steamed vegetables.
• Lemon Juice: Squeezing fresh lemon juice over steamed vegetables adds some brightness to the dish.
• Garlic: Adding garlic when cooking or roasting the vegetables will add wonderful flavor.
• Olive Oil: A little bit of olive oil goes a long way in elevating the flavors of steamed veggies.

Steamed vegetables can be served as part of a larger meal or as a stand-alone side dish. They are great for adding color, flavor, and nutrition to any plate. Plus they’re incredibly easy to prepare!

Spinach Salad

Spinach salad is an incredibly versatile dish that can be served as part of an entrée or as a side dish. Spinach is packed with vitamins and minerals making it one of the healthiest greens out there. When preparing spinach salad it’s important to use fresh spinach that hasn’t been wilted or wilting; otherwise the salad won’t have that vibrant green color.

To give spinach salad an extra pop consider adding one of these ingredients:

• Fruits: Apples, pears, oranges, strawberries, blueberries all make wonderful additions to spinach salad.

• Cheese: Mild cheese such as feta or goat cheese work well in salads because they don’t overpower other flavors.

• Nuts/Seeds: Toasted almonds, walnuts , sunflower seeds all add crunchy texture to spinach salads.

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Arugula Salad

Arugula salad is a fresh and flavorful dish that can be served as a side or main course. It’s perfect for any occasion, from an outdoor barbeque to a romantic dinner. The key to making a delicious arugula salad is finding the right ingredients. Arugula should be the star of your salad, but adding in other vegetables and fruits will help enhance the flavor and texture of your dish. Here are some suggestions for what to serve with arugula salad:

• Cheese – adding a creamy cheese like feta or goat cheese will add richness and depth to the salad.
• Nuts – for crunchiness, try adding roasted almonds, walnuts, or pine nuts.
• Fruit – add some sweetness with dried cranberries, apples, or oranges.
• Dressings – a light vinaigrette or creamy yogurt-based dressing will help bring out the flavor of the arugula and other ingredients.

Finally, don’t forget to season your arugula salad with salt and pepper. This will help bring out all of the flavors of the ingredients. You can also add fresh herbs like basil or oregano if desired. With these simple tips in mind, you’ll be able to create an amazing arugula salad that everyone will love!

Delicious Vegetables to Serve With Scalloped Potatoes With Ham

Scalloped potatoes with ham is a classic dish that is sure to please any crowd. To make it even more delicious, you can add some tasty side dishes. Vegetables are a great choice and there are many options that will pair nicely with the potatoes and ham.

Roasted vegetables are an easy way to add flavor and texture to the dish. You can roast a variety of vegetables such as carrots, onions, bell peppers, and mushrooms. Simply toss the vegetables in olive oil and season them with salt, pepper, and any other herbs or spices you like. Roast them in the oven until they are tender and golden brown for a delicious side dish.

You can also opt for steamed vegetables as a side dish for your scalloped potatoes with ham. Steaming is a healthy way to cook vegetables since it preserves their vitamins and minerals while still making them tender. Broccoli, cauliflower, green beans, asparagus, and Brussels sprouts all make great steamed vegetable sides for this dish.

If you want something more flavorful than steamed or roasted vegetables, then try sautéed ones instead. Sautéing is easy – simply heat oil in a skillet then add your chosen veggies such as zucchini, mushrooms, red peppers, or squash. Sauté until they are tender then season with salt and pepper or any other herbs or spices you like.

For something really special, why not try making ratatouille? This classic French dish consists of sautéed eggplant, zucchini, tomatoes, onions and garlic cooked in olive oil until they are tender and flavorful. It’s the perfect way to dress up your scalloped potatoes with ham – just serve it on top of the potatoes or alongside them on the plate.

No matter which vegetable sides you choose to serve with your scalloped potatoes with ham, you can rest assured that your guests will be delighted by this classic combination of flavors!

Roasted Asparagus

When looking for something to pair with roasted asparagus, it’s important to consider the flavors of the dish. Roasted asparagus has a slightly smoky flavor, and can be paired with any number of dishes that play off these notes. Consider adding some zesty lemon to the mix, which will help to brighten up the smokiness. Some other accompaniments that pair well with roasted asparagus include cooked grains like quinoa or couscous, fish like salmon or cod, and other vegetables like mushrooms or Brussels sprouts.

For a heartier meal, try adding a protein-rich side dish like grilled chicken breast or steak. These proteins are mild in flavor and will not overpower the subtle smokiness of the asparagus. If you’re looking for something lighter, consider adding a salad with a light vinaigrette dressing. This will help to brighten up the dish without being overly heavy.

If you’re looking for something more indulgent to pair with your roasted asparagus, consider adding a creamy cheese sauce or hollandaise sauce. These sauces are rich and luxurious, but still allow the flavor of the asparagus to shine through. For an even richer experience, consider adding some crumbled bacon or crispy fried onions on top of your roasted asparagus.

No matter what accompaniment you choose for your roasted asparagus, it is sure to be delicious. With its slightly smoky flavor and unique texture, it is a great way to add variety to any meal. Experimenting with different flavors is sure to yield some delicious results!

Grilled Zucchini

Grilled zucchini is a delicious and healthy side dish that can be served with a variety of main dishes. The mild flavor of the zucchini pairs well with robust flavors, making it an ideal complement to a variety of entrées. To prepare grilled zucchini, cut the vegetable into thin slices, season with olive oil, salt, and pepper, and cook on a preheated grill until tender.

Here are some suggestions for what to serve with grilled zucchini:

• Fish: Grilled zucchini is an excellent accompaniment to fish dishes such as salmon or tilapia. The mild flavor of the zucchini helps to balance out the richer taste of the fish.
• Beef: Grilled zucchini goes well with beef dishes such as steak or hamburgers. The sweetness of the vegetables can help to mellow out the bolder flavors of the beef.
• Poultry: Poultry dishes like chicken or turkey are perfect complements for grilled zucchini. The vegetables act as a foil to the light flavor of the meat.
• Pasta: Grilled zucchini also goes well with pasta dishes such as lasagna or macaroni and cheese. The vegetables add color and texture to the dish.

When serving grilled zucchini, it’s best to pair it with complementary flavors that will enhance its mild taste. Experimenting with different combinations will help you find the perfect accompaniments for this versatile side dish!

Conclusion

Scalloped potatoes with ham is a delicious and comforting dish that can be enjoyed any time of year. It’s also a great way to use up leftovers, such as leftover ham or potatoes. To make this dish even more special, serve it with a variety of sides. You could start off with a hearty salad made with greens and vegetables, and top it off with some crusty bread. To drink, you could opt for white wine or beer to pair nicely with the creamy scalloped potatoes.

For those looking for something a bit lighter, you could try some roasted vegetables like Brussels sprouts or asparagus, alongside some grilled fish or chicken. If you’d like to keep things simple, try making some steamed vegetables like broccoli or green beans and serve them along side the scalloped potatoes and ham.

No matter what accompaniments you choose, scalloped potatoes with ham is sure to be a crowd pleaser. With its creamy texture and bold flavor notes from the ham, this dish is guaranteed to be an instant classic in your home. Enjoy!