Roasted veggies are a delicious, vegan-friendly way to enjoy a meal, but what do you serve with them?
If you’re looking for some tasty vegan side dishes that will perfectly complement your roasted vegetables, you’ve come to the right place! In this article, we’ll show you some easy and delicious recipes that will take your roasted veggies to the next level. From creamy dips to flavorful grains, we’ve got all the vegan sides you need to make any roasted veggie dish memorable.
So let’s get started and learn how to make the perfect vegan sides for your roasted veggies!For delicious vegan recipes to serve with roasted veggies, consider making vegan shepherd’s pie, a vegan quiche or a lentil and vegetable stir-fry. Shepherd’s pie is a classic dish that can easily be made vegan by using plant-based ingredients such as lentils, mushrooms, and vegan cheese. A vegan quiche can be made with tofu as the base, along with vegetables of your choice. Stir-fries are also a great option for serving with roasted veggies; simply add some cooked lentils for protein and season to taste.
Plant-Based Sides to Accompany Roasted Vegetables
Roasted vegetables can make a great side dish or main course, but they can also be paired with other plant-based sides to create a delicious and nutritious meal. Here are some ideas for plant-based sides that pair well with roasted vegetables:
Quinoa is a versatile and nutrient-dense grain that can be cooked in a variety of ways. One way to make quinoa is to lightly sauté it in olive oil with onions and garlic for added flavor. This quinoa dish pairs well with roasted vegetables, as both have a hearty texture and savory flavor.
Cauliflower rice is an excellent low-carb alternative to traditional rice dishes. It can easily be cooked in the same pan as roasted vegetables, making it an easy and convenient side dish. Cauliflower rice also has a slightly nutty flavor that complements the flavors of roasted vegetables perfectly.
Roasted potatoes are another great option for accompanying roasted vegetables. Potatoes are naturally high in fiber, making them a healthy choice for any meal. Roasting potatoes brings out their natural sweetness and adds crunchy texture that pairs well with roasted vegetables.
Beans are another great option for pairing with roasted vegetables. Beans are high in both protein and fiber, making them an excellent addition to any meal. They can easily be cooked on the stovetop or even in the oven alongside the vegetables for added convenience.
Finally, leafy greens such as kale or spinach make an excellent side dish to pair with roasted vegetables. Greens add freshness and color to any meal, as well as important vitamins and minerals that help keep us healthy. Roasting them briefly before serving enhances their flavor and makes them more enjoyable to eat alongside other dishes like roasted vegetables.
These are just some of the many plant-based sides that pair nicely with roasted vegetables! With so many options available, it’s easy to create a delicious and nutritious meal that everyone will enjoy!
Flavorful Sauces and Dressings for Roasted Veggies
Roasting vegetables is one of the most delicious ways to cook them. Not only is it easy to prepare, but it also brings out the natural sweetness in vegetables and makes them incredibly flavorful. However, if you want to add even more flavor to your roasted veggies, you can make a variety of sauces and dressings that will take your dish from good to great.
From creamy dressings like tahini and yogurt-based sauces, to balsamic glazes, there are endless options for adding flavor and texture to your roasted veggies. You can also experiment with different herbs and spices to bring out the flavors of your vegetables even more. Here are some of our favorite sauces and dressings for roasted veggies:
Tahini Dressing
Tahini is a creamy sesame paste that adds richness to any dish. It’s great on roasted sweet potatoes or carrots, as well as on leafy greens or roasted Brussels sprouts. To make a simple tahini dressing, mix together equal parts tahini and water until it reaches your desired consistency. Then add some freshly squeezed lemon juice, a dash of salt, and some minced garlic or herbs if desired.
Yogurt Sauce
Yogurt is another great way to add creaminess to any dish. For a yogurt sauce, simply mix together plain Greek yogurt with some freshly squeezed lemon juice, olive oil, minced garlic or herbs if desired, and a pinch of salt. This sauce goes great on roasted cauliflower or eggplant slices.
Balsamic Glaze
A balsamic glaze adds sweetness and acidity, making it perfect for roasted vegetables like zucchini or bell peppers. To make the glaze combine equal parts balsamic vinegar and honey in a small saucepan over medium heat. Simmer until thickened then brush onto your vegetables before baking them in the oven for an extra burst of flavor.
These are just some of the many sauces and dressings that you can use for roasting vegetables – experiment with different ingredients until you find something that you love!
Grain-Based Side Dishes to Serve with Roasted Vegetables
Roasting vegetables is a great way to enhance their flavor, and grain-based side dishes can be the perfect accompaniment. Whether you are serving roasted vegetables as a main dish or as part of a larger meal, there are plenty of grain-based options that will pair nicely.
For example, wild rice is an excellent option for adding depth and texture to roasted vegetables. Wild rice has a nutty flavor that pairs nicely with the caramelization that occurs when roasting vegetables. It also adds a nice contrast in terms of texture, since it is slightly crunchy and chewy.
Another great option for serving alongside roasted vegetables is quinoa. Quinoa is naturally gluten-free and packed with plant-based protein and fiber, making it an excellent choice for those looking for healthy side dishes. Quinoa has a slightly sweet taste that goes well with roasted vegetables, and it also works well as a stuffing or salad base.
If you’re looking for something slightly more indulgent, couscous is always an excellent choice. This small pasta is light, fluffy, and can be served either hot or cold. It pairs nicely with the sweetness of roasted vegetables like carrots or sweet potatoes, and can be easily dressed up with herbs, spices, and sauces for added flavor.
Finally, polenta is another great grain-based side dish that goes well with roasted vegetables. Polenta is made from ground cornmeal and has a mild flavor that takes on the flavors of whatever you cook it with. It’s also incredibly versatile; you can serve it as a hot side dish or let it cool down before slicing into wedges to serve alongside your main course.
No matter which grain-based side dish you choose to serve alongside your roasted vegetables, it’s sure to add flavor, texture, and nutrition to any meal!
Healthy Salads to Complement Roasted Veggies
Salads are a great way to add a nutritious and delicious element to any meal. Roasted vegetables are especially flavorful and make a great addition to salads. Whether you’re looking for a light lunch or side dish, or something more substantial for dinner, these salads can be easily customized to fit your dietary needs.
A simple salad of roasted veggies is an easy way to pack in lots of flavor and nutrition. Start by roasting your favorite vegetables with some olive oil, salt, and pepper. Try sweet potatoes, red onions, carrots, mushrooms, bell peppers, or broccoli. Once the vegetables are cooked through, let them cool before adding them to a salad of mixed greens.
For extra flavor and texture, add some crunchy toppings like sunflower seeds or croutons. You can also sprinkle on some cheese like feta or goat cheese for added richness. Finish off with a simple vinaigrette dressing for a quick and easy meal that’s packed with nutrients.
If you’re looking for something heartier, try adding grains like quinoa or wild rice to your roasted vegetable salad. Not only do they provide extra fiber and protein but they also add an interesting texture contrast against the softness of the vegetables. For added flavor try tossing in some herbs like basil or cilantro, as well as chopped nuts like almonds or walnuts for extra crunch.
If you’re feeling adventurous, you can even combine roasted veggies with fruits in a salad! Try roasted pears with Brussels sprouts and pomegranate arils for a unique flavor combination that is sure to please all palates. Top it off with some crumbled feta cheese and balsamic vinaigrette dressing for an unforgettable meal!
No matter what combination you choose, these salads are sure to be a hit at any gathering! With their vibrant colors and nutritious ingredients they make an appealing addition to any meal. So the next time you want to make something special out of roasted veggies try one of these delicious salads!
Legume-Based Side Dishes That Go Well With Roasted Vegetables
When it comes to roasted vegetables, legumes make a great side dish. Legumes are a type of plant-based protein that comes in many shapes and sizes, making them a versatile accompaniment to any meal. Whether you’re looking for something simple like lentils or a more complex dish such as chickpeas, there’s sure to be a legume-based side that pairs perfectly with your roasted vegetables.
Lentils are one of the most popular legumes and go well with almost any vegetable. They have a mild flavor and are very versatile, so they can be used in salads, soups, stews, and more. Lentils also take on the flavors of other ingredients and spices, making them an ideal choice for creating flavorful dishes that pair nicely with roasted vegetables.
Another great legume for pairing with roasted vegetables is chickpeas. Chickpeas have a nutty flavor and creamy texture that make them ideal for adding texture to dishes. Their neutral flavor makes them perfect for absorbing the flavors of other ingredients in the dish while still providing some protein and fiber. Roasted chickpeas make an excellent snack on their own or can be added to salads or soups for an extra boost of flavor and nutrition.
Beans are another great option when it comes to pairing with roasted vegetables. Beans come in many varieties, from black beans to kidney beans, which make them incredibly versatile when it comes to creating delicious side dishes. Beans provide lots of fiber and protein as well as numerous vitamins and minerals that make them an excellent addition to any meal.
Peas are also an excellent choice for pairing with roasted vegetables due to their sweet flavor and creamy texture. Peas can be cooked quickly so they’re perfect for busy weeknights when you need something fast but still want nutritious food on the table. Whether you opt for frozen peas or fresh ones from the garden, they’re sure to add some color and crunchy texture to your meal when paired with roasted veggies.
There are many different types of legumes that pair perfectly with roasted vegetables so you can mix up your meals every week without getting bored! Try experimenting with different combinations of legumes and veggies until you find one that works well together – you may just discover your new favorite dish!
Hummus
Hummus makes a great dip for roasted vegetables. It’s creamy, flavorful, and packed with protein. You can buy it ready-made in stores or make your own with tahini, chickpeas, olive oil, garlic, lemon juice, and spices. Serve it alongside roasted sweet potatoes, carrots, bell peppers, or whatever other vegetables you like. It’s also a great dip for pita chips or fresh cut vegetables.
Tzatziki
Tzatziki is another delicious dip that pairs well with roasted veggies. It’s made from yogurt, cucumber, garlic, lemon juice and dill. This simple dip adds a refreshing flavor to your roasted veggies that will have everyone coming back for more! Try serving it alongside carrots or broccoli for an irresistible treat.
Pesto
A classic pesto sauce is an excellent spread for roasted vegetables. Made from basil leaves blended with olive oil, Parmesan cheese, pine nuts and garlic, pesto is bursting with flavor and perfect for adding some zing to your cooked veggies. Use it as a spread on roasted squash or zucchini slices or to top off your favorite grilled vegetables.
Avocado Crema
Avocado crema is another tasty topping that goes well with roasted veggies. It’s made from mashed avocados combined with sour cream or Greek yogurt and seasoned with lime juice and cilantro. Serve this creamy topping over grilled asparagus or sweet potatoes for an extra special touch!
Roasted Vegetables and Soups
Roasting vegetables is a great way to bring out their flavor and make them even more enjoyable. Combining roasted vegetables with a delicious and nutritious soup can make for a satisfying meal that is both healthy and flavorful. There are many different types of soups that pair well with roasted vegetables, from hearty chilis to creamy bisques.
Chili
Chili is a great option for pairing with roasted vegetables. It can be made with a variety of ingredients, such as beans, tomatoes, peppers, and ground beef or turkey. Roasted vegetables can be added in to the chili for an extra flavor boost. Chili makes for a hearty meal that is sure to please everyone at the table.
Vegetable Soup
Vegetable soup is another great option for pairing with roasted vegetables. This type of soup can be made with any combination of fresh or canned vegetables, such as carrots, potatoes, onions, celery, and tomatoes. The roasted vegetables can also be added in to the soup for an extra burst of flavor. Vegetable soup is a light but satisfying meal that can easily be paired with roasted vegetables.
Creamy Bisque
A creamy bisque is another excellent choice when it comes to pairing with roasted vegetables. This type of soup typically contains cream or milk along with seasonings such as garlic and herbs. Roasted vegetables can be added in to give the bisque an extra depth of flavor and texture. Creamy bisques are luxurious yet simple meals that are sure to impress your guests.
No matter what type of soup you choose to pair with your roasted vegetables, you will have created a delicious and nutritious meal that will satisfy everyone at the table. Enjoy experimenting with different combinations of soups and roasted vegetables until you find the perfect combination!
Conclusion
Roasted veggies vegan is an incredibly versatile dish that can be served with a variety of accompaniments. It’s easy to create a delicious and nutritious meal by pairing roasted veggies vegan with a whole grain, an animal-free protein, and/or a plant-based fat. In addition, roasted veggies vegan can be topped with fresh herbs, sauces, dressings, nuts, seeds, and other flavorful ingredients for extra flavor and texture. With so many options available for what to serve with roasted veggies vegan, the possibilities are endless!
Whether you’re looking for something light and healthy or something warming and hearty, there are plenty of delicious combinations that you can create with roasted veggies vegan. So get creative in the kitchen and enjoy the many flavors of this tasty dish!