What to Make with Crescent Rolls for Dessert: Simple and Delicious Recipe Ideas to Try

Have you ever found yourself staring at a tube of crescent rolls and wondering what delicious dessert you could whip up? You’re not alone! These flaky delights are often overlooked when it comes to sweet treats, but they can be the star of the show in your kitchen.

Delicious Dessert Ideas With Crescent Rolls

Crescent rolls can transform into a variety of delightful desserts. Here are some tasty ideas you can try:

1. Crescent Roll Cinnamon Twists

• Ingredients: Crescent rolls, sugar, cinnamon, butter.
• Instructions: Unroll dough, brush with melted butter, sprinkle with a mix of sugar and cinnamon, then twist and bake at 375°F for 12-15 minutes.

2. Apple Delight

• Ingredients: Crescent rolls, apple pie filling, cinnamon, vanilla ice cream.
• Instructions: Place a spoonful of apple filling on each crescent roll, roll them up, sprinkle with cinnamon, and bake until golden. Serve with vanilla ice cream.

3. Chocolate Hazelnut Crescents

• Ingredients: Crescent rolls, chocolate hazelnut spread, crushed hazelnuts.
• Instructions: Spread chocolate hazelnut spread on each triangle, sprinkle with crushed hazelnuts, roll up, and bake.

4. Strawberry Cream Cheese Danishes

• Ingredients: Crescent rolls, cream cheese, powdered sugar, strawberries.
• Instructions: Mix cream cheese and powdered sugar, place on rolled-out crescent dough topped with strawberries, and bake until golden.

5. Peanut Butter Banana Roll-Ups

• Ingredients: Crescent rolls, peanut butter, bananas, honey.
• Instructions: Spread peanut butter on the dough, slice bananas, add them along with a drizzle of honey, roll up, and bake.

6. S’mores Crescent Rolls

• Ingredients: Crescent rolls, chocolate chips, marshmallows, graham cracker crumbs.
• Instructions: Fill each roll with a mix of chocolate chips and marshmallows, roll up, bake, and sprinkle with graham cracker crumbs for a campfire classic.

• Ingredients: Crescent rolls, Nutella, fresh raspberries.
• Instructions: Spread Nutella over dough, add fresh raspberries, roll up, and bake until golden.

Creative Crescent Roll Desserts

Crescent rolls open up a world of delightful dessert possibilities. Below are two scrumptious ideas that showcase their versatility.

Mini Cinnamon Rolls

Mini cinnamon rolls are a quick and delightful treat. Here’s how to make them:

1. Ingredients: Use 1 tube of crescent roll dough, 1/4 cup sugar, 1 tablespoon cinnamon, and 2 tablespoons melted butter.
2. Prep: Preheat your oven to 350°F (175°C). Unroll the crescent dough into a rectangle, pinching seams to seal.
3. Mix: Combine sugar and cinnamon in a bowl. Brush melted butter over the dough, then sprinkle the sugar mixture evenly.
4. Roll: Roll the dough tightly from one short end to the other. Cut the roll into 1-inch pieces and place on a baking sheet.
5. Bake: Bake for 12-15 minutes until golden. Drizzle with icing made from powdered sugar and milk before serving.

Mini cinnamon rolls are perfect for breakfast or a sweet snack.

Stuffed Chocolate Crescents

Stuffed chocolate crescents satisfy any chocolate lover’s craving. Here’s a simple recipe:

1. Ingredients: Use 1 tube of crescent roll dough and 1/2 cup chocolate chips or your favorite chocolate bar pieces.
2. Prep: Preheat your oven to 375°F (190°C). Unroll the crescent dough into triangles.
3. Fill: Place a few chocolate chips in the center of each triangle.
4. Fold: Roll the dough starting from the wide end toward the point, covering the chocolate completely.
5. Bake: Place on a baking sheet and bake for 10-12 minutes until golden. Serve warm for an indulgent dessert.

Stuffed chocolate crescents are simple yet decadent, sure to impress friends and family.

Fruity Crescent Roll Treats

Crescent rolls can turn simple fruits into delightful desserts. Here are two delicious options to satisfy your sweet cravings.

Peach Cobbler Crescent Rolls

Peach Cobbler Crescent Rolls combine the flaky texture of crescent roll dough with juicy peaches for a comforting dessert. Here’s how to make them:

1. Ingredients: You’ll need crescent roll dough, fresh or canned peaches, sugar, cinnamon, and vanilla extract.
2. Preparation: Preheat your oven to 375°F. In a bowl, mix diced peaches with sugar, cinnamon, and a splash of vanilla.
3. Assembly: Unroll the crescent rolls and place a spoonful of the peach mixture on the wide end. Roll up tightly.
4. Baking: Arrange the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
5. Serving: Drizzle with a glaze made from powdered sugar and milk for added sweetness.

Apple Pie Crescent Rolls

Apple Pie Crescent Rolls offer the classic flavors of apple pie wrapped in a flaky crust. This recipe is quick and satisfying.

1. Ingredients: Gather crescent roll dough, peeled and sliced apples, brown sugar, cinnamon, and nutmeg.
2. Preparation: Preheat your oven to 350°F. In a bowl, combine apples with brown sugar, cinnamon, and a pinch of nutmeg.
3. Assembly: Roll out the crescent rolls and place a few apple slices on the wide end. Roll them up gently.
4. Baking: Place them on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden.
5. Serving: Serve warm with a scoop of vanilla ice cream for a delightful combination.

These fruity treats showcase how crescent rolls can elevate simple ingredients into impressive desserts. Enjoy experimenting with different fruits to find your favorite flavor combinations.

Easy Crescent Roll Desserts

Crescent rolls make fantastic dessert bases. With just a few ingredients, you can whip up delightful treats. Here are two easy options to consider.

Nutella Crescent Roll Bites

Nutella Crescent Roll Bites are a quick and delicious dessert. Follow these steps to make your own:

1. Ingredients: Use 1 can of crescent rolls, 1 cup of Nutella, and powdered sugar for dusting.
2. Preparation: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
3. Filling: Place a spoonful of Nutella at the wider end of each triangle.
4. Rolling: Roll the dough from the wide end to the tip, sealing the edges.
5. Baking: Bake for 10-12 minutes until golden brown.
6. Serving: Dust with powdered sugar before serving for an extra touch.

You can also serve them with fresh strawberries or bananas for added flavor.

S’mores Crescent Roll-Ups

S’mores Crescent Roll-Ups bring classic campfire flavors to your kitchen. Here’s how to make this sweet treat:

1. Ingredients: Gather 1 can of crescent rolls, 1 cup of miniature marshmallows, 1 cup of chocolate chips, and 1/2 cup of crushed graham crackers.
2. Preparation: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles.
3. Filling: On each triangle, add a few marshmallows, a sprinkle of chocolate chips, and some crushed graham crackers.
4. Rolling: Starting from the wide end, roll the dough towards the tip, ensuring the filling stays inside.
5. Baking: Bake for 10-12 minutes until they’re golden and melted.
6. Finishing Touch: Serve warm and enjoy the gooey goodness of s’mores in a new form.

Conclusion

You’ve got a world of delicious possibilities with crescent rolls at your fingertips. Whether you’re in the mood for something fruity or chocolatey these flaky pastries can easily satisfy your sweet cravings.

Experimenting with different fillings and toppings can lead to delightful surprises that impress your family and friends. So next time you’re in the kitchen don’t underestimate the power of crescent rolls.

Get creative and whip up a dessert that’s not just easy but also oh-so-satisfying. Your taste buds will thank you for it!

Frequently Asked Questions

What are crescent rolls?

Crescent rolls are flaky, buttery pastries made from a dough that’s rolled into a triangle shape and then baked. They’re a popular convenience item in many kitchens due to their versatility and ease of use in both savory and sweet recipes.

How can I use crescent rolls in dessert recipes?

Crescent rolls can be used as a base for various desserts, enabling you to create treats like cinnamon rolls, danishes, or stuffed rolls. Their flaky texture enhances desserts, making them quick and delicious options for any occasion.

What are some easy dessert ideas with crescent rolls?

Some easy dessert ideas include Crescent Roll Cinnamon Twists, Apple Delight, Chocolate Hazelnut Crescents, Strawberry Cream Cheese Danishes, and S’mores Crescent Rolls. Each recipe typically requires minimal ingredients and straightforward instructions.

Are crescent roll desserts easy to make?

Yes, crescent roll desserts are generally easy to make. Most recipes involve simple steps like filling, rolling, and baking, making them perfect for bakers of all skill levels, including beginners.

Can I make Mini Cinnamon Rolls with crescent rolls?

Absolutely! Mini Cinnamon Rolls can be made with crescent roll dough, sugar, cinnamon, and melted butter. Roll them up, bake until golden, and enjoy a delightful sweet treat perfect for breakfast or snacks.

Are there healthier options for crescent roll desserts?

Yes, you can create healthier crescent roll desserts by using fruits as fillings or incorporating ingredients like peanut butter. For instance, Peanut Butter Banana Roll-Ups offer a nutritious yet sweet option.

Can I freeze crescent roll desserts?

Yes, you can freeze crescent roll desserts! After baking, allow them to cool completely, then store in airtight containers or freezer bags. When ready to eat, simply reheat in the oven or microwave.

What temperature should I bake crescent roll desserts at?

Most crescent roll desserts should be baked at 375°F (190°C). Always check the specific recipe for exact temperatures and baking times to ensure the best results.