Are you looking for something to serve with your grilled salmon? Whether you’re hosting a dinner party or just cooking for yourself, finding the perfect accompaniment to your fish can be tricky. If you’re stumped for ideas, fear not! In this article, I’ll offer up some delicious sides that will perfectly complement your grilled salmon. From classic options to unique dishes, I’ll help you find exactly what you need to make a delicious and memorable meal.
Grilled salmon is delicious served with a variety of side dishes, such as roasted vegetables, quinoa, rice pilaf or a simple salad. You could also try a citrus-y salsa or an herby couscous.
Salads to Accompany Grilled Salmon
Grilled salmon is a delicious and healthy main course for any meal. It’s a blank slate for experimentation with various flavors, which makes it an ideal choice for entertaining. To make the meal even more complete, serve it with one of these delicious salads that will pair perfectly with it.
For a light and refreshing option, try a simple cucumber salad. Toss together thinly sliced cucumbers, red onion, feta cheese, and fresh herbs like dill or parsley. Add a splash of olive oil and lemon juice to bring the flavors together. This salad is cool and crunchy and pairs nicely with the smoky flavor of grilled salmon.
If you’re looking for something a bit heartier, try making a grilled corn salad. Start by grilling fresh corn until lightly charred. Then combine it in a bowl with diced bell peppers, black beans, red onion and lots of fresh cilantro. Dress the salad with olive oil, lime juice, chili powder, cumin and salt to taste.
A classic Caesar salad is always a crowd pleaser when served alongside grilled salmon. Combine crisp romaine lettuce with croutons and shaved Parmesan cheese in a large bowl before drizzling over your favorite Caesar dressing. Sprinkle some black pepper over top for an extra kick.
For something more unexpected yet still delicious, consider making a roasted beet salad. Roast some beets in the oven until they are tender then slice them into wedges before arranging on a platter along with feta cheese crumbles and toasted walnuts or hazelnuts. Drizzle over some honey balsamic vinaigrette for added flavor.
Finally, don’t forget about fruit! Fruits like strawberries or grapefruit can be used to create zesty salads that work well alongside grilled salmon. Try combining diced strawberries or grapefruit segments with diced cucumbers and red onion in a bowl before adding some crumbled goat cheese on top.
No matter which type of salad you decide to serve alongside your grilled salmon dish, you can be sure that your guests will enjoy it! The perfect combination of flavors will take your meal from ordinary to extraordinary in no time at all!
Vegetables that Complement Grilled Salmon
Grilled salmon is a delicious and healthy entrée, but it can be even better when served with complementary side dishes. Vegetables are a great option for pairing with salmon, as they are both nutritious and flavorful. From grilled asparagus to roasted Brussels sprouts, there are so many delicious vegetables that can be served with grilled salmon. Here are some of the best vegetable side dishes to pair with this delicious entrée:
Roasted Asparagus: Roasting asparagus brings out its natural sweetness and nutty flavor. It pairs perfectly with grilled salmon and is also very easy to prepare. Simply toss the asparagus in olive oil, salt, and pepper and then bake in the oven for 15-20 minutes at 400°F.
Grilled Corn: Grilled corn adds a sweet smoky flavor to grilled salmon. It can be cooked directly on the grill or boiled first before being placed on the grill for a few minutes to char it up. Be sure to season the corn with butter, salt, and pepper for maximum flavor.
Roasted Brussels Sprouts: Roasted Brussels sprouts make an excellent side dish for grilled salmon. The roasting process brings out their natural sweetness while also giving them a slightly crunchy texture. To prepare them, simply toss them in olive oil and season with garlic powder, salt, and pepper before baking in the oven at 425°F for 30 minutes.
Mashed Potatoes: Mashed potatoes are a classic side dish that goes well with any type of protein, including salmon. To make mashed potatoes that pair perfectly with grilled salmon, use Yukon Gold potatoes instead of russet potatoes since they have a slightly sweeter flavor than russets.
Green Beans: Green beans add color and crunch to any plate of food – especially when paired with grilled salmon! To prepare green beans as a side dish for this entrée, simply sauté them in butter or olive oil until they are tender yet still slightly crisp. Season them with salt and pepper before serving.
These are just some of the many delicious vegetables that pair perfectly with grilled salmon! Experimenting in the kitchen is always fun – so don’t be afraid to try out different combinations of ingredients to find what works best for you.
Potato Dishes that Go Well with Grilled Salmon
Grilled salmon is a delicious and versatile dish that pairs well with a variety of side dishes. Potatoes are one of the best options for pairing with grilled salmon, as they offer a balance of flavor and texture to the dish. Here are some great potato recipes to serve alongside your grilled salmon.
Garlic Mashed Potatoes: Garlic mashed potatoes are an ideal side dish for grilled salmon. The creamy texture, combined with the garlic’s savory flavor, adds a great depth to the meal. To make this dish, simply boil potatoes until they’re fork-tender and mash them together with butter, garlic powder, salt and pepper.
Potato Salad: Potato salad is another classic side dish for grilled salmon. Boil potatoes, then combine them in a bowl with mayonnaise, mustard, celery, hard-boiled eggs and seasonings such as salt and pepper to create a flavorful salad that pairs well with the fish.
Rosemary Roasted Potatoes: Rosemary roasted potatoes are an easy way to add flavor to your meal. Simply cube potatoes and toss them in olive oil before adding rosemary leaves and baking until golden brown. The rosemary will give your potatoes an earthy flavor that complements the salmon nicely.
Scalloped Potatoes: Scalloped potatoes are a creamy side dish that goes perfectly with grilled salmon. Layer thinly sliced potatoes in a baking pan with grated cheese, butter, cream and seasonings such as garlic powder or onion powder before baking until bubbling and golden brown.
Twice Baked Potatoes: Twice baked potatoes offer another great way to serve grilled salmon. Start by baking large russet potatoes until they’re soft on the inside but still firm on the outside. Then scoop out the insides of the potato into a bowl before mashing it together with cheese, bacon bits and other seasonings of your choice before refilling them back into their shells before baking once more.
Rice Dishes to Serve with Grilled Salmon
Grilled salmon is a delicious seafood dish that pairs well with a variety of rice dishes. Whether you’re looking for something light and refreshing or something with some more intense flavors, there is sure to be a rice dish that will pair perfectly with your grilled salmon.
One great option is a simple lemon and herb risotto. This dish is easy to make yet full of flavor. Start by sautéing onions and garlic in butter, then add Arborio rice followed by white wine and vegetable or chicken stock. Stir in chopped fresh herbs like parsley, basil, and thyme, along with some grated parmesan cheese. Finish the dish by stirring in some fresh lemon juice and zest for an extra burst of flavor.
For a more substantial side dish, try making fried rice with grilled salmon. Start by sautéing garlic and ginger in sesame oil, then add cooked jasmine or basmati rice. Add eggs, peas, carrots, onions and any other ingredients you like such as mushrooms or bell peppers. Finally stir in cooked bacon or ham for an extra boost of flavor before serving.
For a healthier option that still has lots of flavor try making coconut lime brown rice. Start by cooking your brown rice according to package instructions then stir in freshly grated lime zest and some coconut milk for richness and sweetness. Finish the dish off with some freshly chopped cilantro or parsley for an extra layer of flavor.
Another delicious option is Spanish-style paella which pairs particularly well with grilled salmon. Start by sautéing onions and garlic then add short-grain Spanish rice along with tomatoes, bell peppers, smoked paprika, saffron threads, white wine and chicken stock. Finally stir in cooked shrimp, mussels or clams (optional) before serving the paella hot from the pan.
No matter what type of rice dish you choose to serve alongside your grilled salmon it’s sure to be a winning combination!
Noodle Dishes to Accompany Grilled Salmon
Grilled salmon is a delicious and healthy protein option that can be enjoyed in a variety of ways. To make the dish even more interesting, pair it with one of these tasty noodle dishes. From Thai-inspired recipes to classic Italian dishes, there’s something for everyone!
For an Asian-inspired meal, try a Thai-style noodle dish. Pad Thai is a classic noodle dish made with rice noodles, eggs, and a flavorful sauce. Other popular Asian dishes include lo mein, chow mein, and Singapore noodles. These dishes can be prepared with chicken or shrimp for extra protein. For an even heartier meal, add grilled veggies like bell peppers and mushrooms.
If you’re looking for something more traditional Italian-style pasta is always a great option. Fettuccine Alfredo or spaghetti with meatballs are classic favorites that pair well with grilled salmon. For something different, try using whole wheat or spinach-flavored pasta noodles instead of regular white pasta.
Asian-style udon noodles are also great when served with grilled salmon. Udon comes in different varieties such as thick or thin noodles which can be stir-fried or served in soup. The thick style of udon noodles takes on more flavor from the sauce it’s cooked in making it ideal for dishes like teriyaki udon and spicy kimchi udon.
No matter what type of noodle dish you choose to serve with your grilled salmon you’ll be sure to have a delicious meal that everyone will enjoy!
Fresh Sourdough Bread
Salmon and fresh sourdough bread make a classic pairing. The nutty, slightly tangy flavor of sourdough bread complements the rich, oily flavor of salmon perfectly. A good crusty, freshly-baked loaf of sourdough bread will have a nice crunch and chewy texture to provide contrast to the smooth texture of grilled salmon. It’s a great option if you’re looking for something classic and simple to go with your grilled salmon.
Cheesy Focaccia Bread
If you’re looking for something with a bit more flair when it comes to pairing with grilled salmon, then cheesy focaccia bread is an excellent choice. The combination of melted cheese and olive oil in focaccia bread creates a unique flavor profile that pairs nicely with the richness of the salmon. The crunchy texture of the focaccia also adds another layer of texture that contrasts nicely with the smooth texture of grilled salmon. Plus, it’s fun and easy to customize your own cheesy focaccia bread recipe, so you can add your own special touches for added flavor.
Crusty French Baguette
If you’re looking for an elegant option to serve alongside your grilled salmon dish, then a crusty French baguette is the perfect choice. This classic bread has a crunchy exterior and light fluffy interior which pairs perfectly with the oily richness of grilled salmon. And because French baguettes are usually served sliced into thin pieces they provide an elegant presentation when served at the table. It’s also incredibly simple to make at home if you have access to quality ingredients.
Herbed Focaccia Bread
For those who want something more creative than traditional white or wheat breads that go well with grilled salmon, then herbed focaccia is an excellent choice. This type of flatbread combines herbs like rosemary, thyme, oregano and garlic with olive oil for a unique flavor profile that goes great with salmon dishes. It has a crunchy exterior that contrasts nicely with the soft interior which is perfect for scooping up all those delicious juices from your grilled salmon dish.
Garlic Ciabatta Bread
Garlic ciabatta bread is another great option when it comes to pairing grilled salmon dishes. The combination of garlic and olive oil in ciabatta creates a unique flavor profile that pairs beautifully with rich oily fish like salmon. Plus, ciabatta has a light airy texture which provides contrast to the smoothness of the fish itself as well as any sauces or sides you may be serving alongside it. Garlic ciabatta is also incredibly easy to make at home if you have access to quality ingredients!
The Perfect Sauces to Enhance the Flavor of Grilled Salmon
Grilled salmon is a simple and delicious dish that can be served with a wide range of sauces. From light, creamy dressings to zesty, tangy salsas, there are so many options to choose from. To help you find the perfect sauce for your grilled salmon, here are some of our favourites:
- Lemon Dill Sauce: This light and refreshing sauce is perfect for bringing out the delicate flavour of grilled salmon. Simply whisk together lemon juice, olive oil, chopped fresh dill and freshly ground black pepper for an easy and delicious dressing.
- Mustard Cream Sauce: For a creamy accompaniment to your grilled salmon, try this mustard cream sauce. Combine mayonnaise and Dijon mustard with lemon juice and fresh parsley for a rich and flavourful sauce.
- Mango Salsa: This sweet and spicy salsa adds a kick of flavour to grilled salmon. Simply mix together diced mangoes, red onion, jalapeno peppers, lime juice, cilantro and salt.
- Hoisin Glaze: If you’re looking for something with an Asian-inspired flavour profile, try this hoisin glaze. Mix together hoisin sauce, lime juice, garlic powder and honey for a sweet and savoury glaze that pairs perfectly with grilled salmon.
- Chimichurri Sauce: This herby Argentinian sauce is perfect for adding some zing to your grilled salmon. Simply mix together chopped parsley, garlic cloves, oregano leaves, red wine vinegar and olive oil for an easy yet flavourful topping.
Grilled salmon is a delicious, nutritious, and easy-to-make meal. When it comes to sides that pair well with grilled salmon, it really comes down to personal preference. But there are some classic combinations that never fail to please. Roasted vegetables such as broccoli, cauliflower, carrots, and sweet potatoes are always a great choice. Rice or quinoa can be cooked with herbs and spices for added flavor. And don’t forget the greens like spinach or kale salad with a light vinaigrette dressing.
Whatever combination you choose, adding sides to go along with grilled salmon will create a delicious meal that is sure to satisfy everyone at the table. With so many options available, it’s easy to find something for everyone – from hearty grains to fresh vegetables and salads. So when you’re looking for the perfect accompaniment for your grilled salmon dish, consider these classic sides for a flavorful and wholesome meal!