Are you looking for the best side dishes to serve with grilled fish? Making a delicious meal with grilled fish can be tricky, especially when it comes to what sides to pair with it.
Do you want to know how to create a balanced meal with grilled fish as the star? Do you need ideas on what goes best with this delicious dish? Do you want to make sure your meal is complete and satisfying?
If so, then you’ve come to the right place! In this article, we’ll give you all the tips and ideas on what sides to serve with grilled fish so that you can make a delicious and complete meal.
Let’s get started!Grilled fish is often served with side dishes such as steamed vegetables, roasted potatoes, rice, or a garden salad. All of these sides can bring out the flavor of the grilled fish and create a delicious meal!
Delicious Vegetable Dishes to Serve With Grilled Fish
Grilled fish is a classic dish that can be enjoyed all year round. It’s a healthy and delicious meal that can be cooked quickly, and it pairs well with many different side dishes. To make the perfect meal, here are some delicious vegetable dishes that you can serve with your grilled fish:
- Roasted Asparagus: Roasting asparagus brings out its natural flavor, making it a great accompaniment to grilled fish. For the best results, drizzle asparagus with olive oil and season with salt and pepper before roasting in the oven for about 15 minutes.
- Sautéed Spinach: Sautéed spinach is another tasty side dish to serve with grilled fish. Heat up some olive oil in a pan, add your spinach leaves and season with salt and pepper. Cook until they are wilted and fragrant, about 2-3 minutes.
- Grilled Zucchini: Grilled zucchini is an easy way to add some color to your plate. Slice the zucchini into rounds or strips and season with salt, pepper, garlic powder, oregano and olive oil. Grill on both sides until they’re tender and slightly charred.
- Roasted Tomatoes: Roasted tomatoes are a great addition to any meal. Cut tomatoes into halves or quarters, drizzle with olive oil and season with salt, pepper, garlic powder and oregano. Roast in the oven at 400 degrees Fahrenheit for about 20 minutes.
- Cauliflower Rice:
Tropical Salsa Salad
Grilled fish pairs well with a variety of salads. One delicious option is a tropical salsa salad. This salad is easy to make and can be customized with your favorite fruits and vegetables. Start by combining diced mango, pineapple, jicama, bell peppers, and red onion in a bowl. Add some freshly chopped cilantro for extra flavor. For the dressing, mix together lime juice, olive oil, honey and garlic powder. Pour this over the salsa mixture and toss until everything is evenly coated. Serve with grilled fish for a light yet flavorful meal.
Cucumber-Radish Salad
This cucumber-radish salad is perfect for those hot summer days when you don’t feel like cooking much. To make it, simply combine thinly sliced cucumbers and radishes in a large bowl with some fresh dill, lemon juice, olive oil and salt & pepper to taste. Mix together until everything is evenly combined. Serve this light and refreshing salad alongside grilled fish for an easy yet satisfying meal.
Kale & Quinoa Salad
For a heartier option, try this delicious kale & quinoa salad. Start by cooking the quinoa according to package instructions. Once cooked, let it cool before adding it to a large bowl with some shredded kale, diced apples and walnuts. For the dressing mix together olive oil, dijon mustard, apple cider vinegar, honey and salt & pepper to taste. Pour this over the salad mixture and toss until everything is evenly coated then serve alongside your favorite grilled fish dish.
Refreshing Sides to Serve With Grilled Fish
Grilled fish is a common staple in many households and can be a very healthy and flavorful meal. But, if you’re looking for something more interesting to serve with your grilled fish, there are plenty of delicious options. Here are some refreshing sides to serve with grilled fish that will take your meal to the next level.
Green Salads: A nice green salad is always a great accompaniment to grilled fish. You can make a simple salad with just a few ingredients or toss together something more creative like an arugula and pear salad with balsamic vinaigrette. Another great option is to make a Greek-style salad with feta cheese, olives, cucumbers, tomatoes, and red onion.
Fruit Salads: Fruit salads are also great sides for grilled fish. Try tossing together some fresh berries with a drizzle of honey and a squeeze of lemon juice for an easy but delicious fruit salad. Or you can get creative by making something like an Asian-style fruit salad with mangoes, dragon fruit, kiwi, lychee nuts, and mandarin oranges.
Grains: Grains are also great side dishes for grilled fish. Try cooking up some quinoa or brown rice and adding in some sautéed vegetables for extra flavor. You can also make something fun like couscous risotto or tabbouleh. These dishes are full of flavor and make great accompaniments to grilled fish.
Vegetables:
- Roasted Brussels sprouts
- Grilled asparagus
- Steamed broccoli
These vegetables all pair well with grilled fish and add an extra layer of flavor and nutrition to the meal. You can simply season them with salt and pepper or try adding herbs like thyme or basil for an extra kick of flavor.
Soups & Stews:
- Tomato soup
- Carrot ginger soup
- Coconut curry stew
These soups and stews are perfect for serving alongside grilled fish as they add another dimension of flavor to the dish. Plus they’re all easy to prepare ahead of time so you don’t have to worry about last minute cooking when dinner time arrives.
Healthy Side Dishes for Grilled FishGrilled fish is a popular dish that is packed with protein and healthy fats. It can be served as a main course or as an accompaniment to other dishes. To make your grilled fish even healthier, it’s important to consider adding some nutritious side dishes to the meal. Here are some healthy side dishes that pair perfectly with grilled fish:
Roasted Vegetables: Roasting vegetables brings out their natural sweetness and flavor, making them the perfect accompaniment to grilled fish. Try roasting a variety of vegetables such as bell peppers, onions, carrots, zucchini, and squash for an easy and nutritious side dish.
Salads: A salad is a great way to add freshness and crunch to any meal. Try mixing together some fresh greens with colorful vegetables such as tomatoes, cucumbers, carrots, and radishes for a delicious salad. For added flavor, top the salad with a light vinaigrette dressing or some feta cheese.
Grains: Grains such as quinoa, couscous, farro, and barley are excellent sources of fiber and protein. They can also help add texture and flavor to your meal. Try cooking up some grains in chicken or vegetable broth for added flavor.
Legumes: Legumes such as black beans, chickpeas, lentils, and kidney beans are great sources of plant-based protein. They can be cooked in advance and stored in the fridge until you’re ready to serve them alongside your grilled fish.
Fruit: Fruits are a great way to add color and sweetness to any meal. Try adding sliced oranges or grapefruit to your plate for added vitamin C or try making a simple fruit salsa with mangoes, pineapple, and jalapeños for an extra kick of flavor.
Crispy Potato Salad
Potato salad is a classic side dish to accompany grilled fish. To make it extra special, try adding some crispy potato cubes to the salad. Start by boiling some potatoes in salted water for about 10 minutes. Once cooked, drain them and let them cool down. In a bowl, mix the cooled potatoes with some mayonnaise and season with salt and pepper to taste. Cut the potatoes into cubes or wedges and fry them in vegetable oil until they are golden brown and crispy. Once done, let them cool down on a paper towel before adding them to the mayonnaise mixture. Serve the potato salad chilled and enjoy!
Roasted Vegetables
Roasted vegetables are always a great accompaniment to grilled fish. For this dish, you can use any combination of vegetables you like such as bell peppers, mushrooms, zucchini, eggplant or squash. Preheat your oven to 400°F (200°C). Cut the vegetables into small pieces and place them on a baking sheet lined with parchment paper. Drizzle olive oil over the vegetables and season with salt, pepper and herbs of your choice (oregano or thyme work great). Roast for about 20-25 minutes until all the vegetables are tender and nicely browned.
Grilled Asparagus
Grilled asparagus is another great side dish for grilled fish. To make this dish, start by preheating an outdoor grill or stovetop grill pan over medium-high heat. Rinse the asparagus spears under cold water then dry them off with a kitchen towel. Place them on the hot grill then brush lightly with olive oil and season with salt and pepper to taste. Grill for about 5-7 minutes until they are tender but still have some crunch to them.
Cucumber Tomato Salad
Cucumber tomato salad is another delicious side dish that goes great with grilled fish. Start by cutting up one cucumber into thin slices then add it to a bowl along with one chopped tomato (use any variety you like). Add 1 tablespoon of red onion then drizzle everything with 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar and season with salt and pepper to taste.
Garlic Roasted Potatoes
Garlic roasted potatoes are a tasty way to accompany grilled fish dishes. Start by preheating your oven at 400°F (200°C). Cut 2 large potatoes into small cubes then place them in a baking sheet lined with parchment paper. Drizzle 2 tablespoons of olive oil over the potatoes then sprinkle garlic powder, sea salt and freshly ground black pepper over top (to taste). Roast for 30 minutes until golden brown then serve hot alongside your grilled fish!
Grilled Fish
Grilled fish is a perfect way to enjoy the flavors of summer. Whether you’re grilling on the beach, in your backyard, or in your kitchen, grilled fish is a delicious and healthy option. The mild flavor of most fish pairs well with a variety of accompaniments, making it an excellent choice for entertaining. Here are some interesting ways to serve grilled fish that will make your meal even more enjoyable:
Marinades: Marinades are a great way to add flavor to your grilled fish. Try marinating the fish in a mixture of olive oil, garlic, lemon juice, and herbs like rosemary or thyme. This will give the fish a nice smoky flavor that pairs well with other dishes.
Salads: A light salad is an excellent accompaniment to grilled fish. Try making a simple salad with arugula, tomatoes, feta cheese, olives and a simple vinaigrette dressing. Or try adding some cooked potatoes or roasted vegetables for an even heartier dish.
Sauces: Sauces can be used to enhance the flavor of any grilled fish dish. Try making a light cream sauce with white wine and fresh herbs like parsley and tarragon. Or try making a salsa with fresh tomatoes, cilantro, garlic and jalapeno peppers for added spice. Both sauces can be drizzled over the top of the finished dish for added flavor.
- Fruit Salsas: If you’re looking for something light and refreshing to pair with your grilled fish, try making fruit salsas. Try combining mangoes, papayas and pineapples with red onions and jalapeno peppers for a sweet yet tangy topping.
- Vegetable Medleys: Another great way to add color and texture to any grilled fish dish is by serving it alongside vegetable medleys. Try roasting vegetables like bell peppers and squash with olive oil and herbs before grilling them alongside your fish.
- Citrus Glazes: Citrus glazes are another great way to add flavor to grilled fish dishes. Try mixing orange juice concentrate with honey for a sweet glaze that will caramelize on top of the finished dish.
Classic Side Dishes to Serve With Grilled Fish
Grilled fish is a delicious and healthy meal. It’s also incredibly versatile, so you can easily incorporate a variety of classic side dishes to make it even more enjoyable. Here are some of the best side dishes for grilled fish:
Potatoes: Potatoes are a timeless classic that go great with grilled fish. Try serving boiled, mashed, or roasted potatoes for a satisfying side dish. You can also make potato salads, french fries, or latkes for an extra special touch.
Rice: Rice is another great option when it comes to side dishes for grilled fish. Try making some fluffy white rice or try something more adventurous like wild rice or jasmine rice. You can also make Spanish-style paella with chorizo, shrimp, and other tasty ingredients.
Vegetables: Vegetables are a great way to add flavor and texture to your meal. Try grilling zucchini, bell peppers, onions, mushrooms, asparagus and other vegetables that pair well with grilled fish. You can also serve steamed green beans or roasted Brussels sprouts for added flavor.
Salads: Salads are an excellent addition to any meal and they go particularly well with grilled fish. Try making a simple green salad with cucumbers and tomatoes or add some crunch with a quinoa salad topped with nuts and dried fruit. You can also serve fruit salads or bean salads for added nutrition.
Breads: Breads are the perfect accompaniment to grilled fish and there are many options to choose from. You can serve crusty French bread or focaccia bread on the side or opt for something more unique like olive bread or garlic knots. Baked potatoes are also a delicious option.
These are just a few classic side dishes that you can serve with grilled fish. With so many options available, you’re sure to find something that everyone will enjoy!
Conclusion
Grilled fish is a light and healthy meal that can be served with a variety of sides. To complement the delicate flavors of grilled fish, choose sides that are fresh and light. Some great options are roasted vegetables, quinoa, couscous, orzo, and wild rice. These side dishes will add flavor, texture, and color to the plate without overpowering the fish. For a more flavorful side dish, try preparing your vegetables with herbs or adding some spice to your grains.
No matter what you choose to serve with your grilled fish, it’s sure to be a hit with family and friends. With so many delicious options out there, you’re sure to find something that everyone will love!