Are you looking for the perfect sides to serve with your enchiladas? Serving the right side dish can make all the difference when it comes to enchiladas. You want to make sure that you have complementary flavors and textures that balance out the hearty and spicy flavors of enchiladas. If you’re not sure what side dishes to serve with your enchiladas, then this article is for you! We’ll be discussing some delicious side dishes that will perfectly pair with any type of enchilada. These options will take your meal to the next level, so read on to find out what they are!
Enchiladas are a delicious Mexican dish often served with sides like refried beans, Spanish rice, guacamole, sour cream, and salsa. You could also serve a side salad or chips for an added crunch.
Delicious Ideas For Sides To Go With Enchiladas
Enchiladas are a delicious Mexican staple dish and can be a great meal for any occasion. To complete the meal and make it even more enjoyable, there are many delicious sides that you can serve with enchiladas. From salads to rice dishes, beans and vegetables, there is something here to please everyone. Here are some ideas for delicious sides to serve with enchiladas.
Salads:
A salad is a great side dish to accompany enchiladas and can add a fresh, healthy element to your meal. Try a simple Mexican-style salad of chopped lettuce, tomatoes, onions, avocados, jalapenos and cilantro with a lime vinaigrette dressing. Another option is to mix cooked black beans with corn, tomatoes and red onion for a hearty side dish.
Rice Dishes:
Rice is another popular side dish for enchiladas that offers plenty of flavor and texture. A classic Mexican rice dish is arroz con pollo which consists of cooked rice combined with diced chicken, tomatoes, onions and garlic in a flavorful tomato sauce. Another option is Spanish-style rice which consists of cooked white rice combined with chorizo sausage, onions, garlic and bell peppers in a savory tomato sauce.
Beans:
Beans are an excellent source of protein and make a tasty side dish for enchiladas. Try refried beans which are mashed pinto beans simmered in lard or oil along with seasonings like garlic salt or chili powder for extra flavor. For something different try charro beans which are cooked black or pinto beans simmered in bacon fat along with diced onion, garlic and jalapeno peppers for added flavor.
Vegetables:
Vegetables make an excellent accompaniment to any meal including enchiladas. Try grilled vegetables such as bell peppers, zucchini or eggplant seasoned with olive oil, salt and pepper for an easy side dish that adds nutrition as well as flavor to your meal. Another option is roasted vegetables such as potatoes or carrots seasoned with herbs like rosemary or thyme for added flavor.<
Delicious Sides To Accompany Enchiladas
Enchiladas are a classic Mexican dish that can be enjoyed as part of a meal or served as an entrée. They are usually filled with a variety of ingredients including meat, cheese, and vegetables, and topped with a delicious sauce. Whether you’re making your own homemade version or purchasing one from the store, it’s important to pair your enchiladas with the right sides to make the meal truly delicious. Here are some of the best side dishes to serve with enchiladas:
Rice: Rice is a great accompaniment for enchiladas since it can absorb some of the flavors from the sauce and ingredients in the dish. You can choose from white or brown rice, or even make a Mexican-style version such as arroz con pollo or Spanish rice.
Salad: A light salad is a great way to add some freshness to your meal. Choose leafy greens such as romaine lettuce, spinach, or kale along with some colorful vegetables like tomatoes, peppers, and onions. Top off your salad with a light dressing such as olive oil and lemon juice.
Beans: Beans are another great accompaniment to enchiladas. Refried beans are always a classic choice but you can also try black beans, pinto beans, or kidney beans for an extra flavor boost. You can also use cooked beans in your enchilada filling for added texture and protein.
Salsa: A bowl of freshly made salsa is always a great accompaniment for any Mexican dish. You can make your own salsa using tomatoes, onions, garlic, jalapeños and other spices for added flavor.
Guacamole: Guacamole is another classic side dish that pairs perfectly with enchiladas. The creamy texture of guacamole helps cut through the spiciness of the sauce while adding some extra flavor as well.
Tortilla Chips: Crispy tortilla chips are perfect for scooping up all of those delicious flavors in your enchilada plate! Serve them alongside salsa and guacamole for an extra crunchy treat.
These sides will help bring out all of the flavors in your enchilada plate while adding some variety to your meal. With these delicious sides accompanying your enchiladas you’re sure to have an unforgettable meal!
The Best Side Dishes For Enchiladas
Enchiladas are a delicious and filling dish, usually filled with a savory filling such as beef, chicken, or cheese. To make this meal complete, you need to serve it with some tasty side dishes. Here are some of the best side dishes for enchiladas:
* Rice: Rice is a great side dish to serve alongside enchiladas. You can prepare white or brown rice, and flavor it with cumin, garlic powder, and chili powder for an added kick. Serve the rice with some diced onions or bell peppers for extra flavor.
* Beans: Beans are another great option as a side dish for enchiladas. Black beans are especially popular for their protein content and smoky taste. Refried beans are also a delicious option that you can serve with your enchiladas.
* Salad: A light and healthy salad is the perfect accompaniment to your enchiladas. Try making a Mexican-inspired salad by combining lettuce, tomatoes, black beans, corn, avocados, and cilantro together in a bowl. Drizzle with a lime vinaigrette dressing for extra flavor.
* Vegetables: Vegetables make an excellent side dish to go along with enchiladas. Roasted vegetables such as bell peppers or zucchini are delicious and nutritious. You can also sauté some mushrooms in garlic butter or olive oil for added flavor.
* Sour Cream: Sour cream is another great option to serve alongside your enchiladas. This creamy topping adds richness to your meal and helps balance out the spiciness of the dish. You can also add some diced tomatoes or jalapenos if you’d like more of a kick.
No matter what sides you choose to accompany your enchiladas, these options will help make your meal complete and delicious!
Perfect Accompaniments For Enchiladas
Enchiladas are a classic Mexican dish made with tortillas filled with various ingredients, such as beef, chicken or cheese, rolled up and then covered in sauce and cheese. To make sure your enchilada night is a success, you need to serve it with the perfect accompaniments. Here are some of the best options for side dishes:
- Rice: Rice is a great accompaniment to enchiladas as it helps to absorb the flavor of the sauce and provides a nice contrast in texture. Spanish rice or Mexican rice are popular options.
- Beans: Beans are another classic side with enchiladas. Refried beans or Spanish beans cooked with garlic, onion and other spices make a delicious accompaniment.
- Salad: A light salad is also great for serving alongside enchiladas. Try using romaine lettuce, tomatoes, cucumbers and avocado for a tasty salad.
- Chili peppers: For those who like their food a bit spicier, chili peppers can be served alongside enchiladas. Jalapenos or serrano peppers are both excellent choices.
- Tortilla chips: Tortilla chips are another delicious way to enjoy enchiladas. Crispy and salty chips provide a crunchy contrast to the softness of the enchiladas.
- Avocado dip: Avocado dip can also be served as an accompaniment to enchiladas. This creamy dip is made from mashed avocados and can be flavored with garlic, lime juice and cilantro.
Complementary Dishes for Enchiladas
Enchiladas are a delicious Mexican dish that can be served as an appetizer or a main course. They are made with tortillas filled with a variety of ingredients, such as chicken, beef, cheese, and vegetables, and then topped with sauce and cheese. When serving enchiladas at a meal, it is important to have complementary dishes that will add flavor and texture to the meal. Here are some great side dishes that pair perfectly with enchiladas:
- Rice: Rice is a staple in many Mexican dishes, so serving it with your enchiladas is an excellent way to add flavor and texture to the meal. Try making Mexican rice by adding some garlic, onion, peppers, and cilantro to cooked white rice.
- Beans: Beans are another classic Mexican side dish. They can be served whole or refried, depending on your preference. For extra flavor and texture, try adding some diced tomatoes or jalapenos.
- Salad: A light salad is always a great option for pairing with enchiladas. Try mixing romaine lettuce with diced tomatoes, red onions, cilantro, avocado slices and a light vinaigrette dressing.
These side dishes will not only add flavor and texture to your meal but will also make it more filling. You can also try adding some other Mexican sides such as grilled veggies or even guacamole! No matter what you choose to serve alongside your enchiladas, you’re sure to have a delicious meal.
Delicious Side Options To Serve With Enchiladas
Enchiladas are classic Mexican dishes that can be served as a main course or side dish. They are usually made with a corn tortilla, filled with cheese and a variety of other ingredients, and served with a spicy red or green sauce. When serving enchiladas, it is important to include some delicious side dishes to complete the meal. Here are some delicious side options that will pair perfectly with your enchiladas:
Rice: Rice is a staple in Mexican cuisine and pairs incredibly well with enchiladas. Try making a classic Mexican-style rice such as arroz verde, or simply serve plain white rice alongside your enchiladas.
Refried Beans: Refried beans are another classic Mexican side dish that pairs wonderfully with enchiladas. Try making some homemade refried beans for an extra special touch! You can also buy canned refried beans if you’re short on time.
Taco Salad: A fresh taco salad is the perfect accompaniment to any Mexican dish. You can make your own by combining lettuce, tomatoes, black beans, cheese, avocado, and your favorite dressing. Or you can buy pre-made taco salad kits at the store.
Guacamole: No Mexican meal would be complete without some creamy guacamole! Try making your own guacamole at home using avocados, onions, tomatoes, cilantro, garlic, lime juice, and jalapenos for extra flavor.
Salsa: Salsa is the perfect way to add some spice and flavor to any meal. Whether you like it mild or spicy there’s sure to be a salsa out there that will pair perfectly with your enchiladas.
Tortilla Chips:Tortilla chips are always an easy and delicious option when serving enchiladas. Serve them on the side for dipping in salsa or as an accompaniment to any other sides you’re serving.
Beans and Rice
Enchiladas go really well with beans and rice. It’s a classic combination that you can’t go wrong with. You can use either black beans or pinto beans for your side dish, but the most popular choice is to use refried beans. If you want to make it a little more interesting, try adding some diced onion and garlic or even a bit of chili powder for a bit of extra flavor. Serve the beans and rice alongside your enchiladas for an easy, delicious side dish.
Mexican-Style Salad
A Mexican-style salad is the perfect way to add some freshness and crunch to any meal. Start by combining lettuce, tomatoes, corn, black beans, and cilantro in a bowl. Then add your favorite dressing – ranch dressing is always popular – and mix everything together until it’s well combined. Garnish with cheese or avocado slices, and you’re ready to serve! This salad goes great with enchiladas, tacos, burritos – basically any Mexican dish you can think of!
Guacamole
No Mexican meal is complete without guacamole! It’s easy to make at home with just avocados, lime juice, salt, pepper, garlic powder and onion powder. You can also customize your guacamole by adding diced tomatoes and jalapenos for a bit of extra flavor. Serve it on the side of your enchiladas for an extra kick of flavor!
Mexican Street Corn
Mexican street corn is another great side dish that goes perfectly with enchiladas. All you need is cooked corn on the cob (you can either grill it or boil it), mayonnaise or sour cream (or both!) chili powder, cotija cheese (or Parmesan cheese), fresh cilantro leaves and a squeeze of lime juice. Spread the mayonnaise or sour cream over each cob of corn before sprinkling on the spices and cheese. Finish things off with some freshly chopped cilantro leaves and a squeeze of lime juice before serving.
Conclusion
Enchiladas are a great main dish to serve for dinner, and they go well with a variety of sides. You can choose from classic Mexican dishes like refried beans and Spanish rice, or opt for lighter options like salads and roasted vegetables. For a heartier meal, try pairing enchiladas with potatoes or a hearty grain dish. No matter what you serve on the side, enchiladas are sure to be a hit!
When planning your menu, consider the flavors in your enchiladas as well as how many people you’ll be serving. That way, you can make sure that everyone at the table will have plenty of delicious options to enjoy alongside their enchiladas.