Serve up something special with your chicken stir fry!
Do you love to eat chicken stir fry? Or are you looking for something new to serve with it? If so, you’ve come to the right place. Serving the perfect sides with your chicken stir fry can be tricky, and even experienced cooks can find themselves looking for inspiration. But there are plenty of great options that can turn a simple stir fry into a gourmet meal. From traditional sides to creative accompaniments, this article will provide some delicious ideas on what sides to serve with your chicken stir fry.
From quick and easy side dishes to more complex recipes, this article will help you create an unforgettable meal that everyone will love. Whether you’re cooking for a crowd or just yourself, we’ll show you how to make the perfect side dishes for your chicken stir fry. With just a few simple ingredients and some easy-to-follow instructions, you’ll be able to wow your guests with an unforgettable meal.
A great accompaniment to a Chicken Stir Fry is steamed rice. This classic combination can be cooked in one pan to save time and effort. For a more flavorful option, try adding cooked jasmine or basmati rice to your stir fry for a delicious, satisfying meal.
Noodle-Based Sides to Serve with Chicken Stir Fry
A classic chicken stir fry may be a staple in your kitchen, but it’s important to know how to switch up the sides you serve. Noodles are a great addition to this dish, as they can easily be flavored and cooked in the same pan. Here are a few of our favorite noodle-based sides to serve with chicken stir fry.
- Stir-Fried Udon Noodles: Udon noodles are a Japanese staple – thick and chewy, they’re perfect for stir frying. To make this side dish for your chicken stir fry, heat some oil in a pan and add garlic and ginger. Toss in cooked Udon noodles, season with soy sauce, and cook until everything is evenly combined.
- Cold Sesame Noodles: This is an easy side dish for any stir fry – it only takes about 10 minutes to make! Cook some plain spaghetti noodles until al dente, then drain them and rinse with cold water. In a separate bowl, mix together soy sauce, sesame oil, peanut butter, green onions, garlic powder, ginger powder, and red pepper flakes. Add the cooled noodles to the mixture and mix until coated.
- Stir Fried Rice Noodles: Rice noodles are great for any type of stir fry because they can easily absorb all the flavors you add during cooking. To make this side dish for your chicken stir fry, heat some oil in a pan and add garlic and ginger. Toss in cooked rice noodles with vegetables of your choice (such as bean sprouts), season with soy sauce or fish sauce, and cook until everything is evenly combined.
Vegetable Sides to Serve with Chicken Stir Fry
A Chicken Stir Fry is a delicious Asian-inspired dish that can be served as a main course, or as an accompaniment to rice. To make the meal complete, it’s important to pair the stir fry with a few flavorful vegetable sides. Here are some great options for creating the perfect accompaniments to your stir fry:
Roasted Vegetables
Roasting vegetables is a great way to bring out their natural sweetness and flavor. Try pairing your stir fry with roasted carrots, bell peppers, onions, and mushrooms. You can even add some garlic and herbs for extra flavor. Roasted vegetables are a delicious way to add color and texture to any meal.
Stir Fried Greens
To add some extra nutrition to your meal, try stir frying some leafy greens such as spinach, kale, or chard. These greens are packed with vitamins and minerals, and they cook quickly so they don’t overpower the other flavors of the dish. Make sure to season them with salt and pepper before serving.
Fried Rice
Fried rice is a classic side dish for any Asian-inspired meal. You can use either white or brown rice for this dish, but brown rice will give you more nutritional benefits. For extra flavor, add some diced vegetables such as carrots or bell peppers. You can also stir in some scrambled eggs for added protein.
Noodles
Noodles are another great option for an accompaniment to your chicken stir fry. You can use either fresh or dried noodles in this dish – fresh noodles will give you more flavor while dried noodles are quicker and easier to prepare. Try adding some sesame oil or soy sauce for an extra kick of flavor.
Salad Ideas to Serve with Chicken Stir Fry
A chicken stir fry is a quick and healthy meal, but it can sometimes be difficult to come up with side dishes to accompany it. Salads are a great complement to stir fry, as they provide a fresh and flavorful contrast. Here are some ideas for salads that pair perfectly with chicken stir fry.
A classic green salad is always a great option. Start by adding chopped lettuce, spinach, cucumber, or any other crunchy vegetables you enjoy. For added flavor and texture, include some nuts or seeds like almonds or sunflower seeds. You can also add fruit like grapes, apples, oranges, or strawberries for sweetness. Finally add a simple dressing of olive oil and vinegar for the perfect finishing touch.
If you’re looking for something more substantial than a green salad, try making an Asian-style coleslaw. Start by mixing together shredded cabbage and carrots in a bowl. Add some sesame oil and soy sauce for an Asian flavor profile. Top the coleslaw with chopped peanuts and cilantro for extra crunch and flavor.
For another unique take on salad, try making an orange-sesame noodle salad. Start by cooking some soba noodles according to the package instructions. Then mix together cooked noodles with orange slices, sliced red onions, edamame beans, carrots and scallions in a large bowl. To finish the dish off add sesame oil and rice vinegar for flavor.
Finally if you’re looking for something sweet to counterbalance the savory flavors of your stir fry try making a fruit-based salad. Mix together cubed pineapple chunks with mandarin oranges or clementines in a large bowl. Add some honey or agave syrup for sweetness then top the salad off with shredded coconut flakes.
These salads all make excellent side dishes when served alongside chicken stir fry!
Dip and Sauce Ideas to Serve with Chicken Stir Fry
When it comes to serving a delicious chicken stir fry, one of the most important parts of the meal is ensuring that you have the right dip or sauce ready. There are many different options available, so it can be difficult to decide what will best complement the flavors of the dish. Here are some great dip and sauce ideas that you can serve with your chicken stir fry:
Hoisin Sauce: This thick and sweet sauce is made from soybeans, sugar, garlic, chilies, and various other spices. It has a strong flavor that pairs nicely with chicken stir fry dishes. You can find hoisin sauce in most Asian grocery stores.
Sweet Chili Sauce: This sauce has a unique combination of sweet and spicy flavors. It’s made from chilies, garlic, sugar, vinegar, and other seasonings. Sweet chili sauce goes great with just about any type of stir fry dish.
- Peanut Sauce:
Peanut sauce is a popular option for those looking to add a nutty flavor to their chicken stir fry dish. It’s made from peanuts, coconut milk, garlic, lime juice, and other seasonings. Peanut sauce adds an extra layer of flavor to your meal.
- Soy Sauce:
Soy sauce is a staple in many Asian cuisines and it goes well with almost all types of stir fries. It adds a salty flavor without overpowering the other flavors in the dish. You can find soy sauce in most grocery stores or Asian markets.
- Teriyaki Sauce:
Teriyaki sauce is another great option for those looking to add some sweetness to their dish. It’s made from soy sauce, mirin (Japanese rice wine), sake (Japanese rice wine), sugar or honey, ginger and garlic. Teriyaki sauce goes great with just about any type of stir fry dish.
Soup Ideas to Serve with Chicken Stir Fry
A delicious chicken stir fry is a popular dish that can be served as a meal or as an appetizer. To make it even more special, you can serve it with a soup. Soup is a great way to add flavor, texture, and nutrition to any meal. Here are some soup ideas that will go great with your chicken stir fry:
Miso Soup
Miso soup is a traditional Japanese soup made with miso paste and dashi–a broth usually made from dried kelp and bonito flakes. It’s light yet flavorful, and can be served hot or cold. It’s also full of healthy probiotics, making it an excellent addition to any meal.
Hot and Sour Soup
This spicy Chinese soup is full of bold flavors–it’s sour from vinegar, hot from chili peppers, and savory from soy sauce. It’s also loaded with vegetables like mushrooms, carrots, bamboo shoots, and tofu for added nutrition.
Tom Yum Soup
Tom yum is a Thai-style soup that features bold flavors like lemongrass, galangal (a root similar to ginger), lime juice, chilis, and fish sauce. It’s usually served hot but can also be served cold in the summertime. It has a spicy-sour flavor that complements the stir fry perfectly.
Wonton Soup
Wonton soup is another Chinese favorite that has become popular around the world. The broth is typically made with pork or chicken stock and flavored with various seasonings like garlic or ginger. The wontons are filled with pork or shrimp for added flavor and texture.
Egg Drop Soup
Egg drop soup is simple yet flavorful–it’s just egg beaten into chicken broth along with other seasonings like scallions or sesame oil. It’s light yet filling and goes well with the rich flavors of the stir fry.<
Asian Style Flatbreads That Go Well With Chicken Stir Fry
Chicken stir fry is a popular dish that can be served with a variety of side dishes. One of the best sides to serve with chicken stir fry is a delicious, Asian-style flatbread. Flatbreads like naan, roti, and chapati are perfect for soaking up all the rich flavors in your stir fry. They are also great for adding texture and a bit of crunch!
Naan is a popular flatbread that is made with yogurt, milk, ghee (clarified butter), and white flour. It has a soft texture and buttery flavor that goes well with any type of stir fry. Roti is another type of flatbread that is popular in Indian cuisine. It’s made with whole wheat flour and has a slightly chewy texture. Finally, chapati is an unleavened flatbread that is common in South Asian cuisines. It’s made with whole wheat flour and has a slightly crunchy texture.
No matter which type of flatbread you choose to serve with your stir fry, it’s important to remember that these breads should be cooked just before serving to ensure they are fresh and crispy. If you’re short on time or just don’t feel like making them from scratch, there are plenty of pre-made options available at most grocery stores or online.
When it comes to serving the flatbreads alongside your stir fry, there are several different ways to do so. You can simply plate the flatbreads on the side or you can cut them into small pieces and mix them directly into the stir fry itself. For an extra touch, you can also top the breads off with some fresh herbs or spices like cumin or coriander.
Whether you’re looking for something quick and easy or something more complex, Asian-style flatbreads are always a great choice when it comes to serving chicken stir fry. They add flavor, texture, and complexity to any dish – so why not give them a shot?
Fruit Sides to Serve with Chicken Stir Fry
Chicken stir fry is a classic dish that can be enjoyed in a variety of ways. A great way to add some extra flavor and texture to this popular dish is to serve it with a side of fresh fruit. Fruits are not only delicious but also add a healthy element to the meal. Here are a few of our favorite fruits sides to serve with chicken stir fry:
- Mango: Mangoes are sweet and juicy, making them a great compliment to the savory flavors of chicken stir fry. They can be sliced and served as an accompaniment or diced and added into the stir fry for some extra sweetness.
- Pineapple: Pineapple is another fruit that pairs beautifully with chicken stir fry. The tartness of pineapples pairs nicely with the savory flavors in the dish, while the sweetness helps to balance out any spiciness. For an even sweeter kick, try adding some chopped pineapple into the stir fry.
- Strawberries: Strawberries are naturally sweet and have a slightly tart flavor that pairs perfectly with chicken stir fry. Try slicing them up and adding them into the dish just before serving or serve them on the side as an accompaniment.
- Kiwi: Kiwi is a sweet and tart fruit that adds an interesting flavor contrast when served alongside chicken stir fry. The tangy flavor helps to cut through any richness in the dish, while also providing some much-needed sweetness.
Adding fresh fruit to your chicken stir fry can take your meal to new heights! Not only do they add bright colors, delicious flavors, and additional nutrients- they also make for an eye-catching presentation that will leave your guests impressed. Whether you choose mangoes, pineapples, strawberries or kiwi; these fruits all provide wonderful accompaniments for this popular dish
Conclusion
Chicken Stir Fry is a great meal to prepare and serve. When served with the right side dishes, it can be a complete and nutritious meal that everyone will enjoy. The best sides to serve with Chicken Stir Fry are steamed vegetables, brown rice, quinoa, salad, and roasted potatoes. These sides add vitamins, minerals, carbohydrates, and fiber to the dish. They also provide a variety of flavors and textures that make the stir fry even more enjoyable.
When selecting sides for Chicken Stir Fry, be sure to keep in mind the flavor profile of the dish itself as well as the nutritional needs of those eating it. This will ensure that everyone is getting a balanced meal that is both delicious and nutritious. With these tips in mind, you’ll be able to create a meal that is sure to please everyone at the table.