Tired of serving the same sides with your chicken quesadillas?
Chicken quesadillas are a delicious and easy-to-make dish that can be served as a main course or an appetizer. But while the filling can be varied, it’s often difficult to know what to serve alongside these cheesy treats. Looking for ideas on what sides to serve with chicken quesadillas? Read on and find out!
From Mexican-inspired salads, to healthy veggie sides, here you will find creative ideas that will help you add variety to your meals. Whether you’re hosting a dinner party or just looking for something quick and easy for lunch or dinner, this guide has got you covered. So let’s get started!
A great side salad to serve with chicken quesadillas is a Mexican-style black bean and corn salad. This flavorful combination of black beans, corn, bell peppers, red onion, cilantro, jalapeno peppers, and lime juice adds a delicious crunch to the quesadillas!
Mixed Green Salad
A salad is a great accompaniment to any meal. Mixed green salads provide a delicious and healthy way to get your greens in. They’re easy to make and can be customized with different dressings, toppings, and ingredients. Here are some delicious ideas for serving up a tasty mixed green salad:
Dressings:
• Balsamic Vinaigrette – This classic dressing pairs nicely with just about any type of greens. It’s tangy, sweet, and pairs well with many other flavors.
• Creamy Garlic – Creamy garlic dressing can add a savory kick to your salad. A little goes a long way and it’s perfect for those who prefer a more robust flavor.
• Ranch – Ranch dressing is always popular, especially when it comes to salads. It’s creamy, tangy, and pairs well with almost any type of green.
Toppings:
• Cheese – Cheese adds texture and flavor to any salad. Grated Parmesan or crumbled feta are excellent choices for topping your mixed green salad.
• Nuts – Nuts are an excellent source of protein and healthy fats. Walnuts, almonds, or pistachios add crunch and flavor to your salad.
• Fruits – Fruits like strawberries, blueberries, apples, or pears add sweetness and texture to your greens. They also provide essential vitamins and minerals.
Ingredients:
• Greens – Greens like spinach, arugula, kale, or romaine can be used in your salad mix. Try mixing up the types of greens for an interesting flavor combination.
• Vegetables – Add crunch with fresh vegetables like cucumbers or bell peppers. Carrots are great for adding sweetness as well as nutrition.
• Proteins – To make your salad more filling add proteins like boiled eggs, grilled chicken breast slices or canned tuna fish.
Pairing with Caesar Salad
Making the perfect course for a dinner party can be a daunting task, especially when it comes to pairing the right foods together. When it comes to Caesar Salad, there are many options of side dishes that will pair nicely and bring out the flavors of the salad. To make sure your guests will love your meal, here are some ideas for pairing with Caesar Salad:
Grilled Meats:
Grilled meats, such as steak or chicken, are a great option for pairing with Caesar Salad. The protein from the meat will balance out the salty umami flavor of the dressing, and the smokiness from grilling will add an extra layer of flavor. Try marinating your steak or chicken in garlic and herbs for an added flavor boost.
Vegetables:
Vegetables go great with Caesar Salad! Roast some vegetables like broccoli or zucchini in some olive oil and garlic before adding them to your salad. Not only do vegetables add texture and color to your plate, they also provide additional vitamins and minerals that makes this meal even healthier.
Carbs:
Carbs are always a great addition to any dinner plate! Try serving crunchy croutons on top of your Caesar salad for an added crunch. If you’re looking for something a little heartier, try serving warm garlic bread on the side. This will provide an extra layer of flavor while providing some carbohydrates to help fill everyone up.
Cheese:
Adding some cheese to your Caesar salad is a great way to take it up a notch. Try using Parmesan cheese which has a salty flavor that pairs well with the dressing. If you want something creamier, try adding crumbled feta cheese instead. Both cheeses will add another layer of flavor and texture to this dish.
Greek Salad
Greek salad is an iconic dish that has been enjoyed by people for centuries. It is a delicious combination of olives, feta cheese, tomatoes, cucumbers, peppers, onions and oregano. There are many variations on the traditional Greek salad recipe that can be found online. As with any dish, it is important to consider what will pair well with the flavors of the Greek salad.
A light and refreshing white wine can be an excellent complement to a Greek salad. A Sauvignon Blanc or Pinot Grigio would be a great choice. The acidity in the wine will help to balance out the richness of the feta cheese and olive oil in the salad. These types of white wines also have a nice minerality that pairs well with the oregano in the salad.
For those who prefer red wine with their meal, a lighter style red such as a Pinot Noir would work nicely with this dish. The lighter body and fruity notes of this type of wine will provide balance to the salty feta cheese and olives in the salad.
For beer drinkers, an IPA would be a good option for pairing with this dish. IPAs tend to have bright citrus flavors which will cut through some of the richness from the olives and feta cheese in the salad.
If you are looking for something non-alcoholic to pair with your Greek Salad, a sparkling water or lemonade can make an excellent pairing as well. The effervescence from these beverages will help cut through some of the heavier flavors from the ingredients in this dish and provide some refreshment after each bite.
Spinach and Arugula Salad
Spinach and arugula salad is a classic dish that can be served as an appetizer, side dish, or a light meal. It is a great way to get your greens in without compromising on flavor. The combination of spinach and arugula gives the salad a unique taste that is refreshing and flavorful. The addition of other ingredients such as tomatoes, cucumbers, nuts, and cheese can make the salad even more delicious.
When it comes to serving spinach and arugula salad, you have many options. Here are some suggestions to consider:
- Add Protein: To make the salad more filling, try adding some grilled chicken or shrimp to it.
- Dressings: To give the salad an extra boost of flavor, try adding some creamy dressings like Caesar or blue cheese dressing.
- Fruits: You can also add fruits such as oranges or strawberries for added sweetness and texture.
- Nuts: To add crunchiness to the salad, try adding some nuts like almonds or walnuts.
Finally, you can serve the spinach and arugula salad with some crusty bread or croutons for a complete meal. You can also top it with some Parmesan cheese for extra flavor. If you’re looking for something light yet satisfying, this dish is definitely worth trying!
Vegetable Sides to Serve With Chicken Quesadillas
When it comes to chicken quesadillas, the possibilities are endless. You can add any vegetables or other ingredients you like to make them extra flavorful. Here are some delicious vegetable sides that will take your chicken quesadillas to the next level:
Grilled Corn: Grilled corn is a great way to add a smoky flavor and crunch to your quesadilla. Just toss some corn on the grill and let it get nice and charred. Add it on top of your quesadilla before folding it in half for some added texture.
Roasted Peppers: Roasted peppers are a tasty addition to chicken quesadillas. Slice some bell peppers, jalapenos, or whatever type of pepper you prefer, then roast them in the oven until they’re tender and sweet. Add them to your quesadilla for a flavorful kick.
Sautéed Spinach: Spinach is a nutrient-packed vegetable that pairs well with almost any dish. To make a delicious side dish for your chicken quesadilla, sauté spinach in olive oil with garlic and onion until it is wilted and tender. The flavors will really pop when added to your quesadilla.
Roasted Tomatoes: Tomatoes bring a sweet yet savory flavor to chicken quesadillas that can’t be beat. Slice tomatoes into wedges, then roast them in the oven until they’re soft and caramelized. They’ll add an amazing depth of flavor when added with other ingredients.
Sautéed Mushrooms: Mushrooms are packed with umami flavor that adds depth and richness to any dish. To make a tasty side dish for your chicken quesadilla, sauté mushrooms in butter until they’re soft and slightly browned. They’ll bring out all of the flavors of your quesadilla!
Roasted Sweet Potatoes
Roasted sweet potatoes are a popular side dish to serve with many different meals. They are easy to prepare and can be made in a variety of ways. Roasting sweet potatoes brings out their natural sweetness and can be served as is or topped with different sauces and seasonings. To make roasted sweet potatoes, simply slice the potatoes into cubes and place them on a baking sheet. Drizzle with oil, salt, pepper, and any other seasonings you wish. Bake in the oven for 25-35 minutes or until the potatoes are golden brown and crispy on the outside.
When it comes to serving roasted sweet potatoes, there are so many options. Here are some delicious accompaniments that pair perfectly with this tasty side dish:
- Sautéed vegetables such as bell peppers, onions, mushrooms, and zucchini
- Grilled meats, like steak or chicken
- Salad, like a spinach salad or coleslaw
- Beans, like black beans or kidney beans
- Rice, like white or brown rice
You could also try topping your roasted sweet potatoes with things like melted butter, cheese, sour cream, chives, bacon bits, diced tomatoes, salsa, pesto sauce, honey mustard dressing – the possibilities are endless! Serve your roasted sweet potatoes as part of an entrée or as a side dish with any meal of your choosing – they’re sure to please everyone at the table.
Grilled Zucchini and Squash
Grilled zucchini and squash is a great way to enjoy the summer bounty of fresh vegetables. This delicious dish is easy to prepare and can be served as a side dish or even as a main dish. The combination of grilled zucchini and squash brings out the unique flavors of each vegetable, creating a delicious meal. Here are some suggestions for accompaniments to serve with your grilled zucchini and squash:
- Salads: Serve a fresh salad with your grilled zucchini and squash to add some color, texture, and flavor to the plate. Try making a vinaigrette dressing with lemon juice, olive oil, garlic, oregano, salt, and pepper. You can also add some chopped tomatoes or feta cheese for extra flavor.
- Rice: For added heartiness, serve your grilled zucchini and squash with a side of brown rice or quinoa. The nutty flavor of the grains pairs perfectly with the vegetables.
- Beans: Beans are an excellent source of protein and are incredibly versatile. Try serving black beans or cannellini beans on the side for added nutrition.
- Bread: Serve some crusty bread on the side for dipping in olive oil or spreading with butter. A loaf of freshly baked French bread would be perfect.
Grilled zucchini and squash can also be served as part of a larger meal such as fish tacos, burritos, or fajitas. Add freshly chopped herbs such as cilantro or parsley for extra flavor. If you’re looking for something light yet satisfying, try serving it over couscous with roasted red peppers and olives. And don’t forget about adding some cheese! Feta cheese pairs perfectly with these flavors.
Conclusion
Chicken quesadillas can be a delicious and versatile meal for any day of the week. To complete the meal and make it even more enjoyable, there are a variety of sides that you can serve with chicken quesadillas. A Mexican-style salad, chips and salsa, refried beans, guacamole, and Mexican street corn are all great options to pair with your chicken quesadillas. All of these side dishes will bring out the flavors in the quesadillas while also providing a great mix of textures. So next time you make chicken quesadillas for dinner, don’t forget to pick up some sides to go along with them!
No matter what type of side dish you choose for your chicken quesadillas, it’s important to remember that balance is key. Make sure you have a mix of flavors and textures so that each bite is enjoyable and satisfying. With these tips in mind, you’ll be sure to create a delicious meal that everyone will love!