Are you looking for an easy and delicious side dish to complement your chicken casserole? Do you need some help coming up with a tasty side to balance the flavors of your casserole?
Don’t worry, because this article will provide you with a variety of delectable options that pair perfectly with your casserole. Not only is each side dish easy to make, but it will also bring out the full flavor of your casserole.
From roasted vegetables to fresh salads and more, these sides will provide the perfect accompaniment to your delicious chicken casserole. So let’s get started exploring all the wonderful sides you can serve with your chicken casserole!
A great vegetable side dish to serve with chicken casserole is roasted Brussels sprouts. Roasting enhances the flavor of the Brussels sprouts, making them a perfect accompaniment to the rich flavors of the casserole.
Rice Side Dishes to Serve with Chicken Casserole
When serving chicken casserole, it’s essential to pair it with the right side dishes. Rice is a great option as a side dish, as it can be cooked in a variety of ways and easily complements the flavor of the casserole. Here are some delicious rice-based sides that can be served with chicken casserole.
- Fried Rice: Fried rice is a classic Chinese-style dish made by stir-frying cooked white rice in oil with vegetables and sometimes eggs or other proteins. The result is an aromatic side dish that pairs perfectly with chicken casseroles.
- Risotto: Risotto is an Italian-style dish made from Arborio or Carnaroli rice that has been cooked in broth until creamy. It can be flavored with herbs, vegetables, and meats such as chicken, making it the perfect accompaniment to chicken casseroles.
- Basmati Rice Pilaf: Basmati rice pilaf is an Indian-style side dish made by cooking Basmati rice in broth with spices and sometimes nuts or other ingredients. The fragrant aroma of the spices perfectly complements the flavors of a chicken casserole.
- Jambalaya: Jambalaya is a traditional Creole dish made from long grain white rice and vegetables, along with either shrimp or sausage, depending on preference. It is a flavorful and filling side that pairs well with a variety of dishes, including chicken casseroles.
- Spanish Rice: Spanish rice is a Mexican-style side dish made from long grain white or brown rice cooked in tomato sauce and spices such as cumin, garlic powder, and oregano. The fiery flavors make it the ideal accompaniment to any type of spicy chicken casserole.
Bread Side Dishes to Serve with Chicken Casserole
Cooking a delicious chicken casserole dish can be a great way to feed your family or guests. But the dish won’t feel complete without some tasty side dishes. Bread dishes are especially popular for pairing with chicken casseroles, as they can help to soak up the flavorful juices. Here are some of the best bread side dishes that you can serve with your chicken casserole:
- Garlic Bread: This is an easy and classic accompaniment to many different types of dishes. You can make your own garlic bread from scratch, or pick up some pre-made garlic bread from the store. Either way, it’s sure to be a hit!
- Ciabatta Bread: Ciabatta is an Italian style of bread that is airy and light in texture. It has a slightly crunchy crust, which makes it perfect for soaking up sauces and gravies. To make it even better, you can add some herbs and spices before baking.
- Focaccia Bread: Focaccia is another Italian style of bread that is flat and slightly thicker than traditional loaves. It also has a unique flavor thanks to the addition of olive oil and herbs like rosemary and oregano. Slice it up into bite-sized pieces so everyone can enjoy it.
- Herb Bread Stuffing: This side dish packs all kinds of flavor into one dish! Start by making a simple herb stuffing mix from scratch or buy one from the store. Then, spoon it around the edges of your casserole dish before baking, so all the flavors meld together.
- Sourdough Rolls: Sourdough rolls might seem like an odd choice for pairing with a chicken casserole, but they work surprisingly well! The tangy flavor helps cut through all the richness of the dish, while their soft texture absorbs all those delicious juices.
No matter what type of bread you choose to serve with your chicken casserole, there’s no doubt that everyone will love it! These side dishes add just enough flavor without overpowering the main course, making them perfect for any occasion.
Salad Side Dishes to Serve with Chicken Casserole
A classic chicken casserole is a comforting and delicious dish, but it can be a bit one-dimensional. To make sure your meal is complete, you should serve some delicious side dishes to go with it. Salads are a great option for adding some variety, color and nutrition to the plate. Here are some ideas for salad side dishes that go perfectly with chicken casserole:
Fruit Salad: This simple salad is an easy way to bring some sweetness and juicy texture to the plate. You can use whatever fruits you have on hand, such as apples, oranges, grapes, melon or berries. For added flavor and texture, add some nuts or seeds.
Coleslaw: This classic side dish will be right at home alongside your chicken casserole. To make a simple version of coleslaw, mix shredded cabbage with mayonnaise and seasonings such as salt, pepper and vinegar. You can also add other vegetables such as carrots or celery.
Potato Salad: Another classic side dish that goes well with chicken casserole is potato salad. Boil potatoes until they’re tender and then mix them with mayonnaise, diced onion, celery and seasonings. You can also add chopped hard-boiled eggs for extra protein.
Delicious Potato Side Dishes to Serve with Chicken Casserole
A delicious side dish can take any chicken casserole from ordinary to extraordinary. Potatoes are a great option for accompanying chicken casseroles and there are many different ways to prepare them. Here are some easy and delicious potato side dishes to serve with your next chicken casserole.
Roasted Potatoes: Roasting potatoes is one of the easiest ways to prepare them. Simply dice some potatoes and toss them in olive oil, salt, pepper, and whatever other herbs you like. Spread the potatoes on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for about 30 minutes or until golden brown and crispy.
Mashed Potatoes: Mashed potatoes are a classic side dish that pairs perfectly with any chicken casserole. To make mashed potatoes, boil peeled and cubed potatoes until tender. Drain the water from the pot and add butter, cream or milk, salt, pepper, garlic powder, onion powder and any other seasonings you like. Mash the potatoes until smooth using either a potato masher or an electric mixer.
Potato Wedges: Potato wedges make a great side dish for chicken casseroles. Peel four large russet potatoes and slice them into wedges. Toss the wedges in olive oil then sprinkle with seasoning salt, garlic powder, onion powder, paprika, black pepper or whatever seasoning blend you prefer. Preheat your oven to 400 degrees Fahrenheit then spread the wedges on a greased baking sheet in an even layer. Bake for 15-20 minutes or until golden brown.
Scalloped Potatoes: Scalloped potatoes make a delicious side dish for any type of chicken casserole. They’re easy to make too; simply layer thinly sliced potatoes in a baking dish with butter, cream or milk and your favorite herbs (oregano and thyme work well). Cover the baking dish with foil then bake at 350 degrees Fahrenheit for about 45 minutes or until tender.
Potato Gratin: Potato gratin is another easy way to dress up your favorite chicken casserole. Layer thinly sliced potatoes in an oven safe skillet then sprinkle with grated cheese (gruyere is best but you can use cheddar if you prefer). Pour heavy cream over top then bake in a preheated 400-degree Fahrenheit oven for around 40 minutes or until golden brown on top.
These are just a few easy potato side dishes that will take your next chicken casserole from ordinary to extraordinary! With these recipes you’ll have plenty of delicious potato options no matter what type of chicken casserole you’re making!
Fruit Side Dishes to Serve with Chicken Casserole
Chicken casserole can be a great centerpiece to any meal. But what are some good fruit side dishes to serve with it? Here are a few ideas that can help you create a delicious and nutritious meal.
Roasted Apples: Apples are a classic fruit side dish for chicken casseroles. Start by peeling, coring, and cutting the apples into wedges. Spread them out on a baking sheet, sprinkle with cinnamon and brown sugar, and bake until golden brown. Serve the roasted apples with the casserole for a sweet and savory combination.
Fruit Salad: A simple fruit salad is always a great option for pairing with chicken casserole. You can mix together your favorite fruits such as grapes, oranges, strawberries, blueberries, apples, and more. Toss them in a light dressing of lemon juice and honey for sweetness. This is a great way to add some natural sweetness to the meal.
Berry Compote: Berries are another fantastic option for pairing with your chicken casserole. Start by combining your favorite berries in a saucepan over low heat. Add sugar or honey to taste and simmer until the berries have softened and the mixture has thickened into a compote-like consistency. Serve the berry compote warm or chilled alongside your casserole for an extra pop of flavor.
Grilled Pineapple: Grilling pineapple is an easy way to bring out its natural sweetness while also adding some smoky flavor notes. Start by cutting your pineapple into rings or chunks depending on preference. Brush them lightly with oil before placing them on the grill over medium-high heat until they have nice grill marks and softened slightly around the edges.
These are just some of the many flavorful fruit side dishes you can serve with your chicken casserole. Whether you’re looking for something sweet or savory, these options will help you create an unforgettable meal that everyone will enjoy!
Delicious Pasta Side Dishes to Serve with Chicken Casserole
Adding a delicious side dish to a chicken casserole is always the perfect way to round out a meal. When it comes to pasta side dishes, there are so many options available that you can easily find something that everyone in your family will enjoy. From simple and classic recipes like macaroni and cheese and spaghetti with garlic butter to more creative dishes like Tuscan-style chicken pasta or four-cheese ravioli, here are some delicious pasta side dishes that you can serve with your chicken casserole.
Macaroni and Cheese: Macaroni and cheese is a classic comfort food dish that is sure to be enjoyed by everyone in your family. It’s easy to make, flavorful, and goes great with all types of chicken casseroles. You can use store-bought macaroni and cheese or make your own from scratch using a variety of cheeses such as cheddar, mozzarella, parmesan, and more.
Spaghetti with Garlic Butter: If you’re looking for something simple yet delicious, spaghetti with garlic butter is an excellent choice. It’s incredibly easy to make and pairs perfectly with chicken casseroles. All you have to do is cook the spaghetti according to package instructions and then toss it in a skillet with melted butter, garlic, salt, pepper, Parmesan cheese, and chopped parsley before serving.
Tuscan-Style Chicken Pasta: This dish combines two of everyone’s favorite flavors – chicken and pasta – into one delicious meal. To make it even better, it’s also packed with vegetables like bell peppers, zucchini, spinach, tomatoes, mushrooms, garlic, herbs like basil or oregano for flavor. Cook the vegetables together until they are tender before adding in cooked chicken breast strips or shredded rotisserie chicken along with cooked pasta noodles for an easy yet flavorful meal.
Four-Cheese Ravioli: Four-cheese ravioli is another great option when it comes to pasta side dishes for your chicken casserole. This dish combines four different cheeses – ricotta cheese, mozzarella cheese, Parmesan cheese – along with plenty of herbs like oregano and basil into cooked ravioli noodles for an incredibly cheesy flavor that pairs nicely with any type of chicken casserole.
Grain Side Dishes to Serve with Chicken Casserole
Grain side dishes can add a new layer of flavor and texture to a chicken casserole dish. Grains such as rice, quinoa, farro, and bulgur are all good options for pairing with chicken casserole dishes. Rice is probably the most common grain used in side dishes, and can be cooked in a variety of ways including boiled, baked and fried. Quinoa is an excellent option as it is full of protein and has a nutty flavor that pairs well with chicken. Farro is an ancient grain that adds a chewy texture and nutty flavor to the dish. Bulgur is also an excellent choice for those who want to reduce their carb intake as it has fewer calories than rice or quinoa.
Another great way to add grains to your chicken casserole dish is to use them as stuffing. For example, you could combine cooked grains like quinoa or farro with other ingredients such as vegetables, herbs, nuts, cheese, or sausage for a delicious stuffing that pairs well with the casserole. You could also use grains like bulgur wheat or couscous in place of breadcrumbs for a lighter stuffing option.
If you’re looking for something more creative than just adding grains as a side dish or stuffing, you could try making a grain-based salad that would pair perfectly with your chicken casserole. A wild rice salad made with dried cranberries and pecans would be a great option if you’re looking for something sweet and savory. If you’re looking for something more hearty then couscous salad made with olives, tomatoes and feta cheese would be perfect. For those who are health conscious, quinoa salads are also excellent choices as they are full of protein and fiber.
No matter what type of grain side dish you choose to serve alongside your chicken casserole dish it will surely enhance the overall experience for those who enjoy it!
Conclusion
When it comes to sides, chicken casserole is a versatile dish that can be paired with just about anything. The best sides will depend on the type of chicken casserole you are making and the flavors you’re looking to create. We recommend trying out some fresh steamed vegetables, a hearty salad, a flavorful grain such as quinoa or couscous, or roasted potatoes. Remember to keep in mind the flavors you’ve used in your casserole and try to complement them with the sides you choose. With all these great options, you can be sure that your chicken casserole will be accompanied by delicious and nutritious sides.
Don’t forget that when it comes to making dishes like chicken casserole, there are lots of variations to try! Experimenting with different spices and ingredients is always fun and can make for some really delicious meals. So don’t be afraid to get creative when deciding on what sides to serve with your chicken casserole. It’s sure to be a hit no matter what!