Are you looking for the perfect side dishes to accompany your chicken dish? With so many choices out there, it can be confusing and hard to decide what sides will best complete your meal. From salads to potatoes, ethnic dishes and even fruit, there are endless sides that can be served with chicken. In this article, we will provide you with a few tips on what sides to serve with chicken that are sure to please everyone at the table.
We will discuss the different types of side dishes that pair well with chicken such as vegetables, starches and sauces. We will also provide suggestions on how to mix and match side dishes for a unique and delicious meal. Finally, we will give some helpful tips on how to make sure each side dish is cooked right so you can have a healthy and delicious meal that everyone can enjoy.
Chicken pairs great with a variety of vegetables, including carrots, potatoes, bell peppers, onions, broccoli, cauliflower and squash.
Roasted Asparagus
Roasted Asparagus is a delicious and nutritious side dish that can be served with almost any meal. It’s easy to prepare, requires minimal ingredients, and can be cooked in a variety of ways. Roasting is one of the simplest methods and produces a tasty result.
To make the most out of Roasted Asparagus, it’s important to choose the right accompaniments. Here are some ideas for what to serve with Roasted Asparagus:
- Grains: Rice, quinoa, or barley are all great options for adding a nutty flavor and texture to the dish.
- Meats: Roasted chicken, salmon, or pork are all excellent options for adding a protein boost to Roasted Asparagus.
- Vegetables: Sautéed mushrooms, roasted tomatoes, or steamed broccoli are all great additions for adding color and flavor.
For an extra touch of flavor, you can also add some herbs like rosemary or thyme. You can also sprinkle some Parmesan cheese over the top of your dish for an added savory taste.
When cooking Roasted Asparagus, it’s important to avoid overcooking it as this will result in tough and chewy spears. The best way to achieve perfect results is to roast the asparagus at 400°F for 8-10 minutes until it’s tender but still crisp.
No matter what accompaniments you choose for your Roasted Asparagus dish, you’re sure to have a flavorful side that everyone will enjoy!
Suggestions for Sides to Serve with Broccoli Salad
Broccoli salad is a great way to get your daily dose of vegetables while enjoying a tasty dish. When thinking of what side dishes to serve with this salad, consider your tastes and preferences as well as the overall meal that you are creating. Here are some suggestions for sides to serve with broccoli salad that will help you make the perfect meal:
- Grilled meats: Grilled chicken, steak, or pork chops are all great options for adding protein to your meal. These can be served either hot or cold, depending on how you prefer them.
- Fruit: Fresh fruits such as apples, oranges, and grapes can add a refreshing flavor to the salad. For an extra touch, consider adding some dried fruit like raisins or cranberries.
- Bread: A warm loaf of bread is always a great option for any meal. Consider baking a loaf of french bread or focaccia bread that can be served with butter or olive oil.
- Grains: Quinoa, wild rice, and couscous are all great options for adding some extra fiber and nutrients to the meal. Consider cooking these ahead of time so they are ready when you need them.
With these suggestions in mind, you can easily create a delicious broccoli salad meal that everyone will enjoy. Be sure to mix and match flavors and textures so that each bite is exciting and unique!
Garlic Mashed Potatoes
Garlic mashed potatoes are a delicious side dish that pair well with a variety of main dishes. To add an extra layer of flavor to your meal, try serving garlic mashed potatoes with your favorite entrée. Here are some ideas for delicious sides to pair with garlic mashed potatoes:
- Vegetables: Roasted vegetables like asparagus, broccoli, or bell peppers are a great accompaniment for garlic mashed potatoes. The vegetables will provide additional nutrients and contrast the creamy texture of the potatoes.
- Salad: A light green salad is an excellent pairing with garlic mashed potatoes. Choose a salad that has a variety of flavors and textures like greens, tomatoes, onions, and croutons.
- Meat: Garlic mashed potatoes can be served with any type of meat. Try serving them with pork chops, steak, or even grilled chicken for added flavor.
For vegetarians, garlic mashed potatoes can be served alongside grilled tofu or tempeh for a flavorful meal. For vegans, serve the potatoes with a hearty bean dish such as lentil soup or black bean burgers. To make the meal even more special, top the garlic mashed potatoes with freshly grated Parmesan cheese or herbs like parsley or chives.
No matter what you serve it with, garlic mashed potatoes are sure to be a hit at your next dinner party. The creamy texture and garlicky flavor will make this side dish one of your go-to recipes!
Grilled Zucchini
Grilled zucchini is a delicious and nutritious side dish perfect for warm-weather meals. It’s easy to prepare, requiring just a few simple ingredients – zucchini, olive oil, salt and pepper – and a hot grill. The result is charred, caramelized pieces of zucchini that are tender on the inside and slightly crunchy on the outside.
When planning your meal, think about what flavors or textures you want to include with your grilled zucchini. For instance, if you’re looking for something light and fresh to pair with the grilled veggie, try serving it alongside a creamy tahini dressing or a simple lemon vinaigrette. Alternatively, if you’re seeking something more hearty, try serving the grilled zucchini with roasted potatoes or quinoa. Additionally, grilled meats like chicken or steak make great companions for this dish.
If you’re looking for something more unique to serve with your grilled zucchini, why not try adding some Mediterranean flavors? A sprinkle of feta cheese or olives adds flavor and texture to the dish. Or try topping it off with some chopped herbs like parsley or mint for an extra touch of freshness. You can also get creative by adding interesting spices such as sumac or smoked paprika to give the grilled veggie an extra kick of flavor.
Overall, there are many delicious options for serving up grilled zucchini that will be sure to please even the pickiest of eaters!
Sauteed Spinach
Sauteed spinach is a delicious side dish that can be enjoyed as part of any meal. This easy-to-make dish is made with fresh spinach leaves, garlic, and a light seasoning of salt, pepper, and olive oil. The result is a flavorful and nutritious addition to any meal. When serving sautéed spinach as a side dish, you have many options for what to serve it with.
For those who enjoy the flavors of Italian cuisine, pairing sautéed spinach with pasta dishes such as fettuccine Alfredo or lasagna is sure to please your guests. To add an extra layer of flavor, consider topping the pasta with a sprinkle of parmesan cheese or red pepper flakes for a bit of heat. For a heartier meal, serve sautéed spinach alongside grilled chicken or fish for added protein.
If you’re looking for something lighter and more vegetarian friendly, consider serving sautéed spinach with quinoa or couscous salads. This combination provides the perfect balance between protein-rich quinoa or couscous and the greens in the sautéed spinach. To make it even more flavorful and filling, top the salad with nuts or seeds like sunflower seeds or pumpkin seeds for added crunch and nutrition.
For those who prefer more traditional sides, consider serving sautéed spinach alongside roasted potatoes or sweet potatoes for added flavor and texture contrast in the meal. For added flavor, consider adding herbs such as rosemary or thyme when roasting your potatoes. You could also pair sautéed spinach with steamed vegetables such as carrots, broccoli, or cauliflower to add an extra dose of vitamins and minerals to your meal.
Roasted Brussels Sprouts
Roasted Brussels sprouts are a popular side dish that can be enjoyed with a variety of entrées. This vegetable is packed full of antioxidants, fiber, and vitamins, making it a healthy choice for any meal. To make roasted Brussels sprouts, you will need to preheat your oven to 400 degrees. Trim the bottoms of the sprouts and toss them in olive oil before placing them on a baking sheet. Roast for 20 minutes or until they are lightly browned and crisp.
When it comes to serving roasted Brussels sprouts, there are lots of options. For a classic combination, pair the sprouts with grilled chicken or fish and roasted potatoes. If you’re looking for something more creative, try serving them alongside steak or pork chops with a side of quinoa or couscous. For vegetarians, roasted Brussels sprouts go great with risotto or grilled tofu. You could also top the sprouts with crumbled bacon for added flavor.
If you want to add some sweetness to your dish, try roasting Brussels sprouts along with carrots and sweet potatoes for an easy one-pan dinner. You can also toss cooked Brussels sprouts in balsamic vinegar or honey before roasting for extra flavor. For an even sweeter twist on the classic side dish, sprinkle some dried cranberries over the top before serving.
Baked Sweet Potato Fries
Sweet potato fries are a delicious, healthier alternative to regular french fries. Baked sweet potato fries are easy to make and can be served alongside a variety of different dishes. Here are some delicious suggestions for what you can serve with your sweet potato fries:
- Hamburgers: Sweet potatoes pairs deliciously with hamburgers, adding a unique flavor and texture. Serve your sweet potato fries with a classic hamburger or try something more adventurous, like a turkey burger.
- Salads: Sweet potatoes are also great for salads. Try serving your baked sweet potato fries on top of a salad for added flavor and crunch.
- Fish: Fish is another great option to serve with sweet potatoes. The combination of fish and sweet potato makes for an interesting and flavorful dish.
- Wraps: Wrap up your sweet potatoes in a wrap with other ingredients like cheese, lettuce, tomatoes, or other vegetables to make a tasty and filling meal.
No matter what you decide to pair with your baked sweet potato fries, it’s sure to be a delicious dish. Baked sweet potatoes are easy to make at home and can be served as an accompaniment to many different meals. With the right ingredients and plenty of creativity, you can come up with some truly unique dishes that everyone will love.
Conclusion
Chicken is a versatile and delicious ingredient that can be enjoyed in many different ways. From salads to soups and grilled chicken dishes, there are so many recipes out there that call for this tasty protein. The best part is that you can pair it with almost any side dish imaginable. Roasted vegetables, like broccoli, carrots and onions, are a great option as they complement the flavor of chicken perfectly. Potatoes are also a classic side dish for chicken and can be mashed, roasted or baked for an added crunch. Rice dishes such as Spanish rice, wild rice or Jasmine rice work well with chicken too. For something more creative, try adding a fresh fruit salad or grain-based salad to the mix. No matter what you choose to serve with your chicken dish, it will surely be a hit!
With so many options for sides to serve with chicken, you’re sure to find something everyone will love. There’s no need to stick to just one type of side – why not mix things up and try something new? Whether you’re looking for something quick and easy or an impressive dish to impress your guests, there’s sure to be something on this list that fits the bill. So go ahead – experiment and enjoy!