Are you looking for the perfect side dishes to complement your Beef Wellington? Tempt your taste buds with the perfect combination of flavors and make your main dish stand out. Whether you are hosting a dinner party or simply planning a meal for the family, finding what sides to serve with Beef Wellington can be daunting.
This article will provide some inspiration and answer all your questions on what sides pair best with this classic dish. From traditional side dishes such as potatoes, vegetables, and salads to more modern options such as grains or noodles, we have something for everyone! Discover which sides bring out the flavor of Beef Wellington and make it an unforgettable meal.
Beef Wellington is a hearty dish, and goes nicely with roasted vegetables like potatoes, carrots, Brussels sprouts, asparagus, or mushrooms. You could also serve steamed broccoli or green beans to round out the meal.
What Potatoes To Serve With Beef Wellington
When it comes to side dishes, potatoes are a no-brainer when serving Beef Wellington. There are countless delicious ways to prepare potatoes to accompany this classic dish. Whether you choose mashed, roasted, or fried potatoes, you can’t go wrong.
Mashed potatoes are a great option for a side with Beef Wellington. They can be made with butter and cream to make them velvety and smooth, or they can be made with Greek yogurt and garlic for a healthier twist. Either way, mashed potatoes provide a soft contrast to the crunchy pastry crust of the beef wellington.
Roasted potatoes are also a popular choice for beef wellington sides. Yukon Golds are ideal for roasting because of their creamy texture and nutty flavor. You can season them with herbs and spices such as rosemary, garlic powder, oregano, and paprika before roasting in the oven. The result is an irresistible side that pairs perfectly with beef wellington.
Finally, fried potatoes are another option that won’t disappoint. Whether you choose french fries or potato wedges, the crispiness is sure to add variety in texture to your meal. You can fry the potatoes in oil seasoned with salt and pepper or try something more adventurous like beer battered wedges. No matter what type of fried potato you choose, it’s sure to be a hit!
Ultimately, there is no wrong answer when it comes to selecting which type of potato dish you should serve with beef wellington. As long as it’s cooked properly and seasoned correctly then any type of potato will do wonders in creating an amazing meal!
Salads to Serve with Beef Wellington
Beef Wellington is a classic dish that is the perfect centerpiece for a dinner party. It’s an elegant dish that looks impressive but doesn’t require too much work. To accompany this hearty dish, you’ll want to serve salads that are equally as delicious and stunning. Here are some suggestions for salads to serve with Beef Wellington.
A simple green salad with a light vinaigrette is always a great option. You can use whatever greens you like, such as spinach, arugula, or romaine lettuce. For added flavor and texture, add in some crumbled feta cheese, sliced almonds, or chopped vegetables such as tomatoes and cucumbers.
For something more exotic and flavorful, try a Greek salad with olives and feta cheese. You can also add in roasted red peppers or artichoke hearts for an even more flavorful salad.
A bright and colorful beet salad is also an excellent choice for serving with Beef Wellington. Beets have a sweet flavor that pairs perfectly with the savory flavors of the beef. Toss together chunks of cooked beets with crumbled blue cheese, walnuts, and a light vinaigrette dressing for an amazing flavor combination.
If you want something light but still full of flavor, try a citrusy arugula salad topped with thinly sliced radishes and slivered almonds for some crunch. The tartness of the citrus pairs nicely with the savory beef without overpowering it.
For a filling side dish that can double as a main course vegetarian option, consider making a quinoa salad loaded with your favorite veggies and topped off with nuts or seeds for added crunchiness. This would make the perfect accompaniment to Beef Wellington without weighing down your guests after their meal!
What Sauces To Serve With Beef Wellington
Beef Wellington is a classic dish that can be served in a variety of ways. The traditional accompaniments to a beef Wellington are typically a rich red wine gravy or sauce, as well as mashed potatoes and green vegetables. However, there are many other sauces and accompaniments that can be served alongside this dish to make it even more delicious. Here are some of the best sauces to serve with beef Wellington:
- Béarnaise Sauce: This creamy and buttery sauce is made from egg yolks, white wine vinegar, tarragon and shallots. It pairs perfectly with beef Wellington and adds an extra layer of flavor.
- Horseradish Cream Sauce: Horseradish adds a nice kick to the classic beef Wellington dish. Mix together some sour cream, horseradish, lemon juice, Worcestershire sauce and pepper for a zesty sauce that will take your meal to the next level.
- Mushroom Sauce: A classic accompaniment for beef dishes is mushroom sauce. Saute some mushrooms in butter until golden brown and add some garlic, thyme and cream for an easy yet delicious addition to your meal.
- Mustard Sauce: Mustard is another classic condiment that goes great with beef dishes. Make a simple mustard sauce by mixing together Dijon mustard, white wine vinegar and honey for an added flavor boost.
- Peppercorn Sauce: Peppercorn sauce is another great way to add flavor to your beef Wellington dish. Simply mix together some cream, butter, green peppercorns, brandy and Worcestershire sauce for a tasty addition.
These are just some ideas for sauces that you can serve with your beef Wellington. No matter what type of sauce you choose to serve with this classic dish, it’s sure to be delicious!
What Breads To Serve With Beef Wellington
Beef Wellington is a classic dish that is sure to please your dinner guests. The traditional dish consists of beef tenderloin, mushrooms and puff pastry. To make the dish complete, you will need to serve a delicious bread to accompany it. Here are some suggestions for what breads to serve with Beef Wellington:
- Focaccia: Focaccia is an Italian flatbread that has a crispy crust and a soft, chewy interior. It can be topped with herbs, olives and other ingredients for additional flavor.
- Ciabatta: Ciabatta is an Italian white bread with an open texture and large air pockets. It has a slightly sour taste that pairs well with the savory flavors of the Beef Wellington.
- French Bread: French bread is a classic option for serving with Beef Wellington. It’s light and airy texture adds contrast to the rich dish.
No matter which bread you choose, it should be served warm so it will be at its best when paired with the Beef Wellington. Make sure to butter or oil the bread before serving so it has a nice crunchy texture when it comes out of the oven. If you’re feeling adventurous, you could even try making your own bread from scratch!
What Fruits To Serve With Beef Wellington
When it comes to serving beef wellington, the options are endless. Fruits are a great way to add a splash of color and sweetness to the dish. From tart apples to sweet oranges, there’s something for everyone. Here are some of the best fruits to serve with beef wellington:
- Apples: Apples pair nicely with beef wellington due to their tart flavor. Try serving sliced apples with a sprinkle of cinnamon and sugar on top.
- Oranges: Sweet oranges add a burst of flavor and aroma when served alongside beef wellington. Try combining orange slices, honey, and nutmeg for an extra special touch.
- Pears: Pears are a great choice for those who prefer something less sweet than apples or oranges. Try pairing pears with balsamic vinegar and rosemary for an unexpected twist.
- Kiwi: Kiwis have a tropical flavor that pairs perfectly with beef wellington. Slice kiwis into thin rounds and drizzle them with lime juice for a delicious accompaniment.
- Mangoes: Mangoes are another tropical fruit that can be used as an accent to beef wellington. Try mixing diced mangos with jalapeno peppers and cilantro for a zesty side dish.
No matter which fruit you choose, you’ll be sure to create an unforgettable meal when you serve it alongside beef wellington. The combination of sweet fruit and savory meat makes for one delicious meal!
What Rice Or Grains To Serve With Beef Wellington
Beef Wellington is a classic dish that is sure to impress any dinner guest. It’s a beef fillet encased in puff pastry and usually served with a rich mushroom and red wine sauce. The dish is definitely delicious but it can be enhanced when served with the right side dishes. Rice or grains are a great option for adding flavor, texture, and nutrition to the meal. Here are some suggestions for what rice or grains to serve with Beef Wellington:
- Brown Rice: Brown rice is a nutritious whole grain that pairs wonderfully with Beef Wellington. It has a nutty flavor and chewy texture that will add interest to the dish. It also absorbs flavors from sauces and dressings, making it an ideal accompaniment.
- Wild Rice: Wild rice is another great option for accompanying Beef Wellington. It has a slightly earthy flavor and chewy texture that pairs nicely with the steak. Plus, wild rice has more nutrients than many other types of rice.
- Farro: Farro is an ancient grain with a nutty flavor and chewy texture that goes well with the beef. It’s also packed with fiber, vitamins, minerals, and antioxidants which make it a healthy choice.
- Quinoa: Quinoa is an excellent source of plant-based protein which makes it an ideal accompaniment for Beef Wellington. It has a nutty flavor and fluffy texture which adds interest to the dish.
These are just some suggestions for what rice or grains to serve with Beef Wellington. You can experiment by trying different combinations to find one that you like best!
What Pastas Or Noodles To Serve With Beef Wellington
Beef Wellington is a classic dish that can be both elegant and comforting. To make it even better, you’ll want to pair it with the perfect side dish. When it comes to pasta or noodles, there are a few options that will perfectly compliment this dish.
For a more traditional option, you can go with fettuccine Alfredo. This creamy pasta dish is loaded with parmesan cheese and butter, creating an indulgent flavor profile that pairs nicely with the beef Wellington.
Another great option is to serve the beef Wellington with linguine or spaghetti. This type of pasta is light and delicate, which helps to cut through the richness of the beef and create a balanced flavor profile. You can also jazz up your linguine by adding some fresh herbs like basil or oregano for an extra layer of flavor.
If you’re looking for something out of the ordinary, try serving your beef Wellington with Japanese ramen noodles. This type of noodle has a unique texture and flavor that will contrast nicely against the flavors of the beef and mushrooms in the dish. A topping of seaweed, sesame seeds, and green onion adds an interesting visual element as well as an extra burst of flavor.
Finally, if you want to keep things light but still flavorful, consider making a cold soba noodle salad. The combination of buckwheat noodles and crisp vegetables will create an interesting contrast against the richness of the beef Wellington while still allowing its flavors to shine through.
No matter what type of pasta or noodles you choose to serve with beef Wellington, you can be sure that it will be delicious!
Conclusion
Beef Wellington is a delicious and classic dish that is sure to impress your guests. It has a savory flavour and a unique presentation that can make it the centrepiece of any meal. The perfect accompaniment to Beef Wellington is an array of vibrant side dishes such as roasted vegetables, mashed potatoes, sautéed mushrooms, steamed asparagus, creamy spinach, and green beans. Adding these sides will help to round out the meal and make it even more enjoyable for everyone. When considering what sides to serve with Beef Wellington, keep in mind that the goal should be to create a balanced meal that everyone can enjoy.
By selecting the right side dishes, you can ensure that everyone enjoys their beef Wellington and leaves feeling satisfied. So take some time to plan out your menu and choose sides that pair well with the beef Wellington – you won’t regret it!