Lobster rolls are a tasty delight, but what side dishes go best with them?
If you’re looking for ideas on what sides to serve with your lobster rolls, you’ve come to the right place. We understand how difficult it can be to decide which sides dishes work best with different main course items. Lobster rolls are a luxurious, seafood-based sandwich and they deserve the perfect side dish to accompany them. Whether you’re hosting a dinner party or just dinner for two, we want to help you find the perfect side dishes that will bring out the flavors of your lobster rolls.
In this article, we’ll discuss all the different types of sides that go best with lobster rolls. We’ll also look at some creative and unique recipes that will make your dinner parties memorable! So let’s get started!
Potato salad is the perfect accompaniment for lobster rolls! It adds a creamy, salty flavor that complements the sweetness of the lobster. Plus, it’s an easy side dish to prepare and can be customized with different herbs and vegetables. Enjoy!
Green Bean Salad as a Side Dish for Lobster Rolls
A lobster roll is a classic seafood indulgence that’s perfect for a summertime feast. It’s savory and succulent, with generous amounts of juicy lobster and rich mayonnaise. But to make it an even more memorable meal, it’s important to choose the right side dish. For this classic seafood treat, one option is to pair it with a light and flavorful green bean salad.
This refreshing salad combines crisp green beans with tangy vinaigrette, salty olives, crunchy almonds, and fragrant basil for an irresistibly delicious side dish. To make this salad even tastier, try adding in some crumbled feta cheese or parmesan cheese for an extra bit of flavor. You can also add in some thinly sliced red onions for an additional layer of sweetness or add some diced bell peppers for a bit of extra crunch and color.
Green bean salads pair nicely with lobster rolls because they provide the perfect balance of flavors and textures. The green beans add a nice crunchy texture while the vinaigrette adds a hint of acidity that complements the richness of the lobster filling. Olives add saltiness while almonds provide an earthy nuttiness that pairs beautifully with the sweetness of the lobster meat. Basil adds a hint of freshness while feta or parmesan cheese adds a creamy richness.
This simple yet delicious side dish is easy to make ahead so you can have it ready when you’re ready to serve your lobster rolls. All you have to do is mix together your ingredients – green beans, vinaigrette, olives, almonds, basil (or other herbs), feta or parmesan cheese – in a large bowl until everything is well combined. Then just cover and refrigerate until you’re ready to serve.
Green bean salads are not only delicious but also full of nutritious ingredients like fiber-rich green beans, heart-healthy olive oil, protein-packed nuts and seeds, and antioxidant-rich herbs like basil. When served alongside your favorite seafood dish like lobster rolls or crab cakes, this flavorful side dish will give your meal an extra boost of nutrition without compromising on taste.
Coleslaw as a Side Dish with Lobster Rolls
Lobster rolls are an iconic New England dish that has become popular all over the world. They are a delicious combination of lobster, mayonnaise, and other seasonings, served in a toasted hot dog bun. But what goes best with lobster rolls? Coleslaw! Coleslaw is the perfect accompaniment to lobster rolls, adding crunch and flavor to this classic seafood dish.
Coleslaw has its origins in Europe, where it was first made with cabbage and other vegetables. Over time, different cultures have added their own spin on the original recipe by using different vegetables or adding spices and herbs. Today, coleslaw is made with a variety of vegetables including cabbage, carrots, onions, peppers, celery, and more. It can also be made with a variety of dressings such as mayonnaise-based or oil-and-vinegar-based.
Adding coleslaw to your lobster roll is an easy way to add texture and flavor to this already delicious dish. The crunch of the cabbage pairs perfectly with the sweetness of the lobster meat, while the dressing adds just enough tanginess and creaminess to round out the flavors. Plus, coleslaw is incredibly versatile – you can customize it with whatever vegetables or dressings you like!
Coleslaw is also incredibly easy to make at home – all you need is some shredded cabbage (or slaw mix if you’d like) and your favorite dressing ingredients. For a classic coleslaw dressing simply mix together mayonnaise (or vegan mayo if you prefer), vinegar or lemon juice, sugar (or honey or agave nectar), salt & pepper – adjust amounts according to taste! Then mix together your cabbage/slaw mix and dressing until fully combined. And that’s it! You’ve got yourself some delicious homemade coleslaw to pair with your lobster roll!
So next time you’re enjoying a lobster roll for lunch or dinner, don’t forget about adding some fresh homemade coleslaw on the side!
Crispy French Fries to Serve with Lobster Rolls
Nothing complements a lobster roll like a side of crispy French fries! The salty, savory flavor of these classic potatoes is the perfect addition to any lobster roll. French fries are easy to make at home and can be served in a variety of ways. Whether you choose to bake, fry, or air-fry them, they are sure to be a hit!
When making French fries at home, there are several things you should consider. First, it is important to cut the potatoes into the desired shape and size. The most popular shapes for French fries are straight cuts or crinkle cuts. You can also use julienne or shoestring cut potatoes for an even crispier texture.
When frying your potatoes, make sure you use enough oil for them to cook evenly. It is also important to keep the oil temperature consistent throughout the cooking process. For best results, fry the potatoes twice; once at a lower temperature and then again at a higher one. This will ensure that your French fries are crisp on the outside and soft on the inside.
Finally, when adding seasoning to your French fries, keep it simple with just salt and pepper. Some people also like to add garlic powder or onion powder for extra flavor. If you want something more exotic try adding some cajun spices or paprika for a kick.
No matter how you choose to prepare your French fries they will be sure to be a delicious addition to any lobster roll! Enjoy!
Roasted Asparagus to Accompany Lobster Rolls
Lobster rolls are a classic summertime favorite. They are the perfect combination of buttery lobster meat, crunchy lettuce, and creamy mayo. To make them even more delicious, serve them with roasted asparagus. Roasting asparagus will add a flavorful and smoky element to your dish that will compliment the flavors of the lobster rolls perfectly.
To roast asparagus, preheat oven to 400 degrees Fahrenheit. Trim off the woody ends of the asparagus spears and discard them. Place the trimmed asparagus on a sheet pan lined with parchment paper or aluminum foil. Drizzle some olive oil over the spears and season generously with salt and pepper (you can also add other herbs or spices if desired). Roast in preheated oven for 15-20 minutes, stirring halfway through cooking time, until the spears are tender when pierced with a fork.
Once roasted, serve your asparagus alongside your lobster rolls for a delicious meal that is sure to please any seafood lover! You can also top your lobster rolls with some of the roasted asparagus for an extra layer of flavor. Enjoy!
Tomato and Mozzarella Salad to Serve with Lobster Rolls
A lobster roll is a delicious seafood dish that is often served as an appetizer or snack. For the perfect accompaniment to this seafood delicacy, why not try a tasty tomato and mozzarella salad? This simple yet flavorful side dish is easy to prepare and can be served either warm or cold.
The key to a delicious tomato and mozzarella salad is using fresh ingredients. Start by selecting ripe tomatoes in a variety of colors and sizes. Cherry tomatoes, heirloom tomatoes, or beefsteak tomatoes all work great in this recipe. Slice the tomatoes into wedges and arrange them on a platter. Next, add freshly torn mozzarella cheese to the salad. Use either burrata or bocconcini for an extra creamy texture.
For added flavor, top the salad with freshly chopped basil, oregano, or thyme leaves. Drizzle olive oil over the top of the salad and season with salt and pepper to taste. Serve immediately for best results. The combination of juicy tomatoes with creamy mozzarella cheese is sure to be a hit at your next gathering!
Grilled Corn on the Cob as a Side Dish for Lobster Rolls
Grilled corn on the cob is a perfect summer side dish for lobster rolls. Its sweet, buttery flavors compliment the richness of lobster perfectly. Plus, it’s easy to make and requires minimal preparation. You can either grill the corn directly on a hot grill or boil it in salted water. Either way, you’ll end up with juicy and tender kernels that are full of flavor.
Once your corn is cooked, you can season it with your favorite herbs and spices. For instance, garlic powder, paprika, cumin, oregano and chili powder all work well with lobster. You can also add some butter and salt to enhance the flavor of your corn even more. If you like spicy food, a touch of cayenne pepper will also do the trick.
If you’re looking for something a little different from grilled corn on the cob with your lobster rolls, there are many other options. Roasted red potatoes tossed in olive oil and fresh herbs make an excellent side dish for seafood dishes like lobster rolls. Or try roasted asparagus with garlic and lemon juice for a light yet flavorful accompaniment to your meal.
Another great option is to make a salad that pairs well with lobster rolls such as an arugula salad with tomatoes and feta cheese or a simple green salad dressed with olive oil and balsamic vinegar. Whatever you choose to serve alongside your lobster rolls, make sure it complements the flavors of the seafood without overpowering them.
Finally, don’t forget about dessert! A fresh fruit salad or homemade ice cream would be perfect for ending your meal on a sweet note. Or if you’re feeling adventurous, try making a classic key lime pie or lemon meringue pie for an extra special treat!
Adding Avocado Slices to Accompany Lobster Rolls
Adding a tasty snack to accompany a lobster roll can be a great way to enhance the flavor of the meal. Avocado slices are an excellent choice for this, as they offer a unique flavor and texture to the dish that is sure to please any palate. Avocados are also high in essential vitamins and minerals, making them an ideal complement to any seafood dish. Here are some tips on how to add avocado slices to your lobster rolls:
- Choose ripe avocados: Selecting ripe avocados is key for getting the most flavor and nutrition out of your addition. To determine if your avocado is ripe, gently squeeze it and look for any soft spots or dents in the skin. If it feels firm but gives slightly when you press it, then it’s likely ready to eat.
- Prepare the avocado slices: Once you’ve chosen your avocados, slice them into thin pieces that will fit easily onto your lobster rolls. You can also mash the avocado into a paste if you prefer a smoother texture.
- Mix with other ingredients: To really bring out the flavors of your avocado slices, mix them with lemon juice or olive oil before adding them onto the lobster roll. This will help bring out their natural sweetness and enhance their flavor.
- Add garnish: Finally, garnish each lobster roll with fresh herbs or vegetables like tomato or cucumber slices for added color and flavor.
By following these simple steps, you can easily add delicious avocado slices to accompany your next lobster roll meal. The added texture and flavor will surely be enjoyed by everyone at your table!
Conclusion
Lobster rolls are a delicious summer classic. When it comes to pairing side dishes with them, the options are seemingly endless. From simple salads and fries to more complex recipes, there is something for everyone. The key is to choose dishes that will complement the richness of the lobster but not overpower it. For example, a simple coleslaw or potato salad would be perfect accompaniments for a light and creamy lobster roll. If you’re looking for something a bit more substantial, try serving roasted vegetables or grilled corn on the cob to round out the meal. Whatever you decide to serve with your lobster rolls, make sure you have plenty of napkins on hand!
No matter what type of side dish you choose, all will go well with delicious lobster rolls. So gather your family and friends and fire up that grill – summer wouldn’t be complete without some delicious seafood!