Eating a delicious meal doesn’t have to be complicated! If you’re looking for an easy and flavorful dinner, consider lemon chicken. But what side dish should you serve with it? The right accompaniment can take your main course to the next level.
Whether you’re looking for something simple or a bit more creative, this article will provide you with helpful suggestions of what side dishes to serve with lemon chicken. From classic sides like mashed potatoes and roasted vegetables to more unusual options like couscous and curried chickpeas, there’s something for everyone. Having the perfect side dish will ensure that your meal is both delicious and impressive – without any extra effort!
Roasted potatoes are a delicious side dish that can be served with a variety of main courses. Try them as a complement to grilled meats, fish, and even salads!
Baked Rice Pilaf
Baked Rice Pilaf is a classic comfort food that can be enjoyed for breakfast, lunch or dinner. A simple recipe of cooked rice, butter, onion and garlic, baked in the oven until the rice is fluffy and golden-brown. It’s a great side dish to any meal and is easy to make.
For an added burst of flavor, you can add fresh herbs such as basil, oregano or thyme to the pilaf during the cooking time. Alternatively, try adding some other vegetables such as mushrooms or peppers for extra nutrition.
When it comes to serving Baked Rice Pilaf, there are plenty of options available. Here are some suggestions:
- Roasted vegetables – Roasted vegetables such as bell peppers, cherry tomatoes or squash are a great accompaniment to Baked Rice Pilaf.
- Grilled meats – Grilled meats such as chicken, beef or pork make a delicious pairing with Baked Rice Pilaf.
- Salads – Salads with fresh leafy greens and crunchy vegetables are an excellent way to add some nutrition to your meal.
- Soups – Hearty soups such as minestrone or lentil soup are great for warming up on cold winter days.
You can also top your pilaf with some nuts or seeds for added crunch and texture. For example, almonds and pumpkin seeds go well with Baked Rice Pilaf. If you’re feeling adventurous you could also try adding some spices like cumin or paprika for an extra kick of flavor.
No matter what you choose to serve with Baked Rice Pilaf, it’s sure to be a hit! With its creamy texture and nutty flavor it’s the perfect side dish that everyone will love.
Garlic Bread
Garlic bread is a delicious way to add flavor and texture to any meal. It’s classic Italian dish that pairs best with pasta, pizza, and salads. To make garlic bread, you’ll need a loaf of Italian or French bread, softened butter, minced garlic, parsley flakes and grated Parmesan cheese. Simply spread the butter on the bread slices, sprinkle with garlic and parsley flakes, top with Parmesan cheese and bake in an oven until golden brown. Garlic bread can be served warm or cold as a side dish or appetizer.
When serving garlic bread as a side dish, it pairs well with Italian dishes like spaghetti Bolognese or lasagne. It also goes nicely with any kind of pizza. For salads, try pairing it with Caesar salad for a delicious crunch. Garlic bread can even be served as an appetizer – serve it with your favorite dip or use it as the base for a bruschetta platter.
Garlic bread is also great for making sandwiches or paninis – just add your favorite ingredients like deli meats and cheeses! You can even get creative by adding herbs and spices like oregano or red pepper flakes to give your garlic bread an extra kick of flavor. No matter how you serve it, garlic bread is always sure to please!
Steamed Broccoli
Steamed broccoli is an excellent side dish that pairs well with a variety of main courses. This green vegetable is packed with vitamins, minerals and antioxidants, and can be cooked in a variety of ways. To steam broccoli, begin by trimming the tough ends off of the stalks and cutting them into small florets. Place the florets in a steamer basket or on top of a steaming rack over boiling water. Cover the pot and steam for four to five minutes until the broccoli is crisp-tender. Serve steamed broccoli with grilled fish, chicken or pork chops for an easy weeknight meal.
For added flavor, top steamed broccoli with grated Parmesan cheese or lemon juice and zest. For an Asian-inspired twist, stir in some sesame oil and toasted sesame seeds after it’s cooked. To make it more of a main dish, mix in some cooked quinoa or brown rice before serving. Steamed broccoli also pairs well with other vegetables such as carrots or cauliflower, so serve it alongside roasted vegetables for a complete meal.
Grilled Asparagus
Grilled asparagus is a delicious and healthy side dish. It boasts a smoky flavor from the char-grilled flavor and is a great addition to any meal. It pairs nicely with a variety of proteins, such as chicken, steak, fish, or pork. For a complete meal, serve grilled asparagus alongside one of these proteins and a starch like potatoes or rice. To make it even more interesting, add an array of colorful vegetables like bell peppers, mushrooms, onions, or tomatoes. The possibilities are endless!
For an extra special touch to your grilled asparagus dish, try adding some herbs or spices. Fresh herbs like oregano and basil pair nicely with the smoky flavor of the asparagus. You can also try dry spices such as garlic powder or chili powder for an added kick. Adding cheese is also a great way to enhance the flavor of your grilled asparagus dish. Parmesan cheese pairs nicely with the smoky flavors of the grilled vegetables.
If you’re looking for something different to serve with your grilled asparagus dish, why not try something unexpected? Try adding some cooked beans like black beans or pinto beans to give it some texture and protein. Or add some cooked grains such as quinoa or farro for extra fiber and nutrition. For an even more flavorful addition, mix in some diced tomatoes and red onions for color and flavor contrast.
No matter what you choose to serve with your grilled asparagus dish, you can’t go wrong! Grilled asparagus is so versatile that it can be served in many different ways to suit any palate. Get creative in the kitchen and have fun experimenting with different ingredients to make your own unique side dish that everyone will love!
Cauliflower Mash
Cauliflower mash is a great side dish that is both delicious and nutritious. It is creamy, light and full of flavor. It can be made with just a few simple ingredients, making it a great option for those looking for a quick and easy side dish. To make cauliflower mash, simply cook cauliflower florets in boiling water until tender. Then mash the cooked cauliflower with butter, salt, pepper and garlic powder to taste. The resulting creamy mash can then be served alongside your favorite main dishes.
Cauliflower mash pairs particularly well with roasted or grilled meats like steak, chicken or pork chops. It can also be served as a side to fish such as salmon or trout. For a vegan meal, try pairing it with roasted vegetables or veggie burgers. For added flavor and texture, try adding herbs such as parsley or chives to the mash before serving.
For an extra special presentation, consider topping the mashed cauliflower with toasted almonds or walnuts for crunchy texture and nutty flavor. You can also top your mashed cauliflower with sautéed mushrooms or onions for extra flavor and color contrast. Lastly, you can add some grated cheese on top of the mashed cauliflower for extra creaminess and flavor.
No matter how you serve it, cauliflower mash is sure to be enjoyed by everyone at your table!
Sauteed Spinach
Sauteed spinach is a simple yet nutritious side dish. It can be cooked in a variety of ways, and is a great way to add flavor to your meal. The most popular way is to sauté the spinach in olive oil, garlic, and some herbs. This creates a flavorful and healthy side dish that pairs well with many main courses.
For added flavor, you can also add some chopped onions or mushrooms to the mix. These will add an extra layer of flavor and texture to the dish. You can also swap out the olive oil for butter if you prefer a richer flavor.
To complement sautéed spinach, there are a few great options. To maintain the lightness of the dish, serve it with grilled fish or chicken breast seasoned with herbs and lemon juice. You can also pair it with roasted potatoes or steamed rice for a heartier meal. If you want to go all-out with your meal, serve it alongside steak or pork chops for an impressive combination that is sure to please any palate!
No matter what you choose to serve it with, sautéed spinach is sure to be crowd-pleasing side dish!
Garlic Mashed Potatoes
Garlic mashed potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. This comforting, creamy side dish is made with potatoes, garlic, butter, cream or milk, and plenty of seasoning. The combination of creamy potatoes and the savory flavor of garlic creates a delightful taste that is sure to please any palate.
For those looking for the perfect accompaniment to garlic mashed potatoes, there are several options available. One popular pairing is grilled steak or chicken with garlic mashed potatoes. The savory flavor of the steak or chicken complements the garlic-infused richness of the potatoes perfectly. Roasted vegetables are also a great choice for pairing with garlic mashed potatoes. The earthy flavors in roasted vegetables such as Brussels sprouts, carrots, and mushrooms blend perfectly with the creamy texture of the potatoes and the garlicky goodness.
If you’re looking for something a little heartier, try pairing garlic mashed potatoes with lamb chops or pork chops. The juicy flavors from these cuts of meat pair nicely with the rich and buttery flavor of garlic mashed potatoes. For an even more filling meal, serve your garlic mashed potatoes alongside roasted beef tenderloin or ribeye steak for an unforgettable dish that will impress your guests!
For vegetarians, there are plenty of options to enjoy when paired with garlic mashed potatoes as well. Try serving your potato dish alongside sautéed vegetables such as zucchini or eggplant for a light yet satisfying meal. Grilled portobello mushrooms make an excellent addition to any vegetarian meal when served alongside these flavorful spuds. Or consider serving up grilled tofu steaks topped with sautéed onions and peppers for a complete vegetarian-friendly entree!
No matter which main course you choose to serve up alongside your delicious garlic mashed potatoes, you can be sure that everyone will be asking for seconds!
Conclusion
When it comes to side dishes that pair perfectly with lemon chicken, you have a lot of options. Whether you’re looking for a classic like mashed potatoes or something more adventurous like roasted brussels sprouts, there’s something for everyone.
For a carb-heavy side dish, try roasted potatoes, couscous, or quinoa. For something lighter and fresher, serve steamed vegetables such as broccoli or asparagus with a lemon butter sauce. If you want to add brightness to your plate, try adding fresh herbs such as parsley or basil to your side dish.
No matter what kind of side dish you choose to serve with lemon chicken, the key is balance. The flavors in your dish should complement each other and create a harmonious combination that will make your dinner truly memorable.
Happy cooking!