Do you need suggestions for sauces to serve with roast beef?
Sauces can make or break a dish, and finding the perfect accompaniment for a succulent roast beef is no exception. Whether you’re looking to upgrade your Sunday roast or host an intimate dinner for two, choosing the right sauce can elevate the meal from ordinary to extraordinary.
But which sauce should you choose? The possibilities are seemingly endless – from classic creamy horseradish sauce to zesty chimichurri or pepper sauce, each option brings its own unique flavor profile and gives you the opportunity to experiment and create something truly special.
In this article, we’ll explore some of the best sauces to serve with roast beef and provide helpful tips on how to choose and prepare them.
Roast beef is delicious served with a variety of sauces, such as horseradish, Dijon mustard, béarnaise sauce, gravy, or red wine jus.
The Best Sauces to Pair With Roast Beef
Roast beef is one of the most flavorful and tender cuts, which is why it’s a favorite for family dinners. To bring out the full flavor of your roast beef, consider pairing it with one of these delicious sauces.
A traditional accompaniment for roast beef is horseradish sauce. The slightly spicy and creamy sauce is the perfect contrast to the richness of the beef. You can either buy ready-made horseradish sauce or make your own by combining grated horseradish root, mayonnaise, sour cream, lemon juice, salt, and pepper.
Another classic option for roast beef is a brown gravy. You can make this gravy by melting butter in a skillet over medium heat, whisking in flour until it thickens and then slowly adding in beef stock until you get desired consistency. For more flavor add Worcestershire sauce, garlic powder and onion powder.
If you’re looking for something lighter to pair with your roast beef try an herbed yogurt sauce. Simply combine Greek yogurt with fresh herbs such as parsley or chives and season with salt and pepper to taste. For an extra punch add a pinch of red chili flakes or a squeeze of lemon juice.
Mustard sauce goes great with roast beef as well. The sharpness of the mustard pairs perfectly with the slightly sweet flavor of the meat. You can make mustard sauce from scratch by combining Dijon mustard, honey, white wine vinegar and olive oil in a bowl or buy ready-made versions from most grocery stores.
Finally, if you want something truly special try making homemade béarnaise sauce to serve with your roast beef. This decadent French sauce combines clarified butter with egg yolks, white wine vinegar and fresh herbs such as tarragon or chervil for a rich and creamy accompaniment that will make any dinner special.
Traditional Sauces for Roast Beef
Roast beef is a classic dish that can be served with a variety of sauces to enhance its flavor. Some of the most popular traditional sauces for roast beef are horseradish cream, béarnaise, and jus. Horseradish cream is made with horseradish, sour cream, and mayonnaise, making it creamy and piquant. Béarnaise is an emulsified buttery sauce flavored with shallots, tarragon, chervil, white wine vinegar and egg yolks. Lastly, jus is a simple broth or gravy made from the pan juices of the roast beef. This sauce can be enriched with a combination of butter and flour or even red wine.
In addition to these sauces, there are also other classic accompaniments that pair perfectly with roast beef. Mustard is always a great option because it’s both flavorful and adds a bit of heat to the dish. Other traditional sauces include Yorkshire pudding sauce – made from beef stock thickened with flour – and brown sauce – made from ingredients such as onions, tomatoes and sometimes mushrooms.
For those looking to add a bit more depth to the dish, there are some more exotic options as well. Chimichurri is an Argentinian-style sauce made from blended parsley, garlic and olive oil which adds an herby flavor to the roast beef. For something spicier one could make an Asian-style sauce by combining soy sauce, garlic chili paste or hot mustard for added heat.
When it comes to traditional sauces for roast beef there’s no shortage of options available! From creamy horseradish cream to spicy Asian-style sauces there’s something for everyone’s palate. The key is to experiment and find which one best suits your tastes!
Classic Sauces for Roast Beef
Roast beef is a classic dish that can be served for special occasions or even just for a weeknight dinner. The key to making this dish stand out is in the sauce. There are many classic sauces that can be served with roast beef, and each one has its own unique flavor that will bring out the best in this dish. Here are some of the most popular classic sauces for roast beef:
- Horseradish Sauce: This creamy sauce is made with horseradish, mayonnaise, and sour cream. It has a zesty flavor that pairs perfectly with roast beef.
- Mushroom Sauce: Mushroom sauce is a classic choice to serve with roast beef. It’s made with mushrooms, butter, and garlic for a savory flavor.
- Gravy: Gravy made from the pan juices of the roast beef adds depth and flavor to the meat. It’s best served warm.
- Mustard Sauce: Mustard sauce is a tangy condiment that adds an extra kick of flavor to roast beef. It can be made from Dijon mustard or yellow mustard.
- Au Jus Sauce: Au jus is French for “with juice” and it’s perfect for dipping slices of roasted beef into. It’s simple to make by reducing wine or stock and adding herbs and spices.
No matter which classic sauce you choose, you can’t go wrong with serving it alongside your roast beef dish. Each one of these sauces will add something special to your meal, making it sure to be a hit!
Popular Sauces for Roast Beef
Roast beef is one of the most popular and delicious dishes that can be served for any occasion. It requires minimal preparation time and can be cooked to perfection with just a few simple ingredients. To bring out the best flavor in your roast beef, you will need to pair it with the right sauce. Here are some of the most popular sauces for roast beef that you can consider:
Horseradish Sauce
Horseradish sauce is a classic accompaniment for roast beef. It adds a tangy and slightly spicy flavor to the dish that helps to balance out the richness of the meat. To make horseradish sauce, simply mix together prepared horseradish, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and seasonings. This creamy and flavorful sauce pairs beautifully with roast beef and is sure to be a hit among your guests.
Mushroom Sauce
Mushroom sauce is another great choice for roast beef. This savory sauce is made by sautéing mushrooms in butter until they are tender, then adding them to a mixture of broth, white wine, garlic, onion, and herbs. This flavorful combination brings out the natural sweetness in the meat and creates a delicious accompaniment for your roast beef.
Mustard Sauce
Mustard sauce is another popular option when it comes to pairing roast beef with a flavorful accompaniment. This zesty sauce can be made by combining mustard powder or prepared mustard with butter, cream or milk, garlic powder or fresh garlic cloves, onion powder or fresh onions slices, Worcestershire sauce and other seasonings of your choice. The resulting blend of flavors creates an irresistible condiment that pairs nicely with every bite of your succulent roast beef.
Barbecue Sauce
Barbecue sauce is an all-time favorite when it comes to serving up delicious dishes like roast beef. To make barbecue sauce at home, simply combine ketchup or tomato paste with Worcestershire sauce, apple cider vinegar, brown sugar or honey and spices such as chili powder or smoked paprika. Simmer this mixture until it thickens slightly then brush it over your cooked roast beef for an irresistible dish.
Jus
Jus is a French term which refers to a light gravy made from pan drippings which are thickened slightly with cornstarch or other starch-based thickeners such as flour or arrowroot powder. Jus adds an extra richness and depth of flavor to any roasted meat dish such as roast beef. Simply prepare jus according to package instructions then spoon it over cooked slices of roast beef before serving.<
Garlic Aioli Sauce
A classic garlic aioli sauce is a perfect accompaniment to roast beef. It is easy to make, simply whisk together minced garlic, mayonnaise, and lemon juice. You can also add some fresh herbs such as parsley or thyme for a more flavorful sauce. The garlic aioli can be used as a dip or spread on sandwiches and wraps. It will add an extra kick of flavor to your roast beef dish.
Mustard Cream Sauce
Mustard cream sauce is another delicious option for roast beef. To make this sauce, mix together Dijon mustard, sour cream, and Worcestershire sauce. This tangy, creamy sauce pairs perfectly with the richness of roast beef. You can also add some minced garlic or fresh herbs for added flavor. Serve the mustard cream sauce with your favorite roasted vegetables or potatoes for a complete meal.
Horseradish Cream Sauce
Horseradish cream sauce is another classic accompaniment to roast beef that adds a bit of heat to the dish. To make this creamy sauce, mix together sour cream with prepared horseradish and seasonings like salt and pepper. The horseradish adds just enough spice without overpowering the flavor of the roast beef. Serve this creamy sauce on sandwiches or as a dip for potatoes or other roasted vegetables.
Mushroom Gravy
Mushroom gravy is another great option if you’re looking for something different to serve with your roast beef dish. To make it, sauté mushrooms in butter until they are golden brown then whisk in beef broth, wine if desired, and seasonings like thyme and rosemary. Simmer until thickened then serve over slices of warm roasted beef and mashed potatoes.
Classic Red Wine Sauce
A classic red wine sauce is the perfect pairing for your next roast beef dinner. To make it simply simmer red wine in a pan with shallots and herbs like thyme and rosemary until it reduces by half then stir in some butter until melted and creamy. This savory red wine sauce will enhance any cut of roasted beef while adding an elegant touch to your dinner table.
Easy Sauces for Roast Beef
Roast beef is a classic dish that complements many sauces. Whether you’re serving roast beef as a main course or as a side dish, these easy sauce recipes will make your meal memorable. Here are some delicious and easy sauces for roast beef that will take your roast to the next level:
Horseradish Cream Sauce
This creamy horseradish sauce is the perfect accompaniment for roast beef. To make it, mix together mayonnaise, sour cream, prepared horseradish, fresh lemon juice, Dijon mustard and Worcestershire sauce. Serve this sauce chilled or at room temperature for an unforgettable flavor.
Mushroom Gravy
Mushroom gravy is an excellent option for adding both flavor and texture to your roast beef dish. Start by sautéing sliced mushrooms in butter until they start to brown. Then add garlic and onion before deglazing with white wine. Finally, stir in chicken broth and seasonings before thickening the gravy with a roux.
Beef Stock Reduction
For an intense flavor that will really bring out the flavor of your roast beef, try making a beef stock reduction sauce. Start by reducing beef stock with aromatics like garlic, shallots and herbs until it becomes thick and syrupy. Then add butter and seasonings to taste.
Red Wine Jus
Red wine jus is an elegant way to enhance the flavor of roast beef. Begin by reducing red wine until it becomes concentrated in flavor. Then deglaze the pan with stock before straining through a fine-mesh sieve and stirring in butter or cream if desired.
Mustard Sauce
A classic mustard sauce is the perfect condiment for roast beef dishes. To make it, simply combine Dijon mustard with honey, vinegar and vegetable oil until you achieve your desired consistency. This sauce can be served either cold or at room temperature depending on your preference.
There are so many delicious sauces that can be used to enhance the flavor of roast beef dishes; these are just a few of our favorites!
Simple Sauces to Accompany Roast Beef
Roast beef is a classic dish, but it can often be dry and lacking in flavor. To really bring out the flavor of your roast beef, why not serve it with one of these simple sauces?
Horseradish Cream Sauce: This creamy sauce is made with horseradish, sour cream, and mayonnaise. It’s spicy and tangy and adds just the right amount of zing to any roast beef dish. Add a few tablespoons of prepared horseradish, one cup of sour cream, and one cup of mayonnaise and stir until blended. Serve chilled or at room temperature.
Mustard Sauce: Mustard sauce is a classic accompaniment to roast beef. To make this sauce, mix together equal parts Dijon mustard and honey until they are well blended. Add a few tablespoons of water if needed to thin out the sauce. This sauce can be served at room temperature or chilled.
Mushroom Gravy: Mushroom gravy is a great way to add some umami flavor to your roast beef. To make this savory gravy, start by sautéing some sliced mushrooms in butter until golden brown. Then add some beef stock, Worcestershire sauce, thyme, and garlic powder. Simmer for 10 minutes before adding a little cornstarch mixed with cold water to thicken the gravy.
Herb Butter: Herb butter is an easy way to add some freshness and flavor to your roast beef dish. Start by melting butter in a small saucepan over low heat then add chopped fresh herbs such as parsley or thyme (or both). Let the mixture cool before spooning it over your cooked roast beef.
These simple sauces are sure to take your roast beef dishes from ordinary to extraordinary!
Conclusion
When it comes to adding flavor to roast beef, the possibilities are endless. From classic sauces such as béarnaise and horseradish, to more modern creations like chimichurri and salsa verde, there is a sauce for every taste and occasion. No matter which one you choose, be sure to balance the flavors of the sauce with the richness of the meat for an unforgettable meal.
No matter what type of roast beef you’re serving, there is a sauce that can make it even better. Whether you prefer classic options or something more contemporary, there is a sauce out there that will provide just the right flavor for your dish. So don’t be afraid to experiment with different sauces until you find the perfect combination for your roast beef.