Lamb is an incredibly versatile meat and can be cooked in so many delicious ways, from a hearty stew to a juicy grilled chop. However, it’s not always easy to know what sauce to serve with your lamb dish. Do you go for a sweet or savory sauce? A creamy or bright one? It can be difficult to decide, but the right sauce can really elevate your meal.
In this article, we’ll explore the different types of sauces that pair perfectly with lamb and provide some tips for choosing the best one for your dish. We’ll also offer suggestions for classic and modern sauces that will take your lamb dishes from tasty to truly extraordinary.
By the end of this article, you’ll feel confident about picking the perfect sauce for your next lamb dish!
For a delicious and flavorful accompaniment to lamb, try pairing it with one of these sauces: mint jelly, tzatziki, aioli, or chimichurri.
Popular Sauces to Serve With Lamb
Lamb is a rich, succulent meat that has been enjoyed for centuries. It’s no surprise that many people love to serve it with flavorful sauces. From classic mint sauce to the more modern chimichurri and pesto, there are lots of options out there for making your lamb dish even tastier. Here are some of the most popular sauces to serve with lamb:
Mint Sauce
Mint sauce is a classic accompaniment to lamb dishes. It’s made from fresh mint leaves, lemon juice, vinegar, and sugar. The tartness of the lemon juice and vinegar balances out the sweetness of the sugar, while the fresh mint leaves provide a light flavor and aroma. Serve this traditional sauce with roasted or grilled lamb for a truly delicious meal.
Chimichurri
Chimichurri is an Argentinian-style sauce made from fresh herbs, garlic, olive oil, and vinegar. It has a bright, herby flavor that complements the rich taste of lamb perfectly. Try it as a marinade or simply drizzle it over your cooked lamb dish for added flavor.
Pesto
Pesto can be used in many different ways to add flavor to dishes. This Italian-style sauce is made by blending together basil leaves, Parmesan cheese, pine nuts, garlic and olive oil. Pesto pairs wonderfully with grilled or roasted lamb dishes as well as pasta dishes featuring ground or shredded lamb.
Béarnaise Sauce
Béarnaise sauce is a classic French sauce made from butter, egg yolks, white wine vinegar and shallots. It has a creamy texture and delicate flavor that pairs particularly well with grilled or roasted lamb chops or steaks. Serve béarnaise alongside your favorite vegetables for an unforgettable meal.
Red Wine Jus
Red wine jus is perfect for adding depth and complexity to your favorite lamb dish. Simply reduce red wine on the stovetop with stock and herbs until it thickens into a flavorful jus that can be served over your cooked meat for extra richness.<
Classic Sauces to Serve With Lamb
Lamb is a delicious, savory meat that pairs well with a variety of sauces. If you’re looking for classic sauces to serve with your next lamb dish, we’ve got you covered. From creamy, rich gravies to tangy mustards and zesty chimichurri, there’s something here to please every palate. Here are some of our favorite classic sauces to serve with lamb.
Mint Sauce
Mint sauce is a traditional accompaniment for roast lamb dishes. This bright and flavorful sauce is made by combining freshly chopped mint leaves with white vinegar or lemon juice, sugar, and salt. You can also add other herbs like rosemary or thyme for extra flavor.
Caper Sauce
A caper sauce is the perfect way to give your lamb an extra kick of flavor. It’s easy to make too: just combine capers with butter, garlic, lemon juice and parsley in a food processor until you have a smooth sauce. Serve it over grilled or roasted lamb for an added pop of flavor.
Mustard Sauce
Mustard sauce is another classic accompaniment for lamb dishes. This tangy condiment can be made easily at home by combining dry mustard powder with water and vinegar. You can also experiment by adding herbs like rosemary or thyme for additional flavor.
Chimichurri Sauce
Chimichurri is an Argentinean condiment made from fresh herbs like parsley, oregano, garlic and shallots. It’s usually combined with lime juice and olive oil to create a zesty sauce that pairs perfectly with roasted or grilled lamb dishes.
Worcestershire Sauce
Worcestershire sauce has been used as a marinade for beef and pork since the 19th century but it also works well as an accompaniment for lamb dishes. This umami-rich condiment adds depth of flavor that pairs nicely with the savory taste of the meat.
Gravy
For those who prefer creamy sauces on their meat dishes, gravy is a classic choice that never disappoints. Simply make a roux (butter and flour cooked together) then add broth or stock until thickened into a deliciously rich gravy — perfect for topping your next roast leg of lamb!
Complementary Sauces for Lamb
Lamb is a great meat to serve for special occasions and holidays. It is a very versatile meat that can be cooked in a variety of ways, from roasting and grilling to braising and stewing. Whether it’s served as an entrée or part of a larger meal, lamb can be paired with many different sauces. Here are some of the most popular sauces for lamb that will add flavor and texture to any dish:
Mint Sauce: This classic sauce is made from fresh mint, vinegar, sugar and water. It adds a refreshing flavor to grilled or roasted lamb and can be served alongside mashed potatoes or vegetables.
Béarnaise Sauce: This French sauce is made from clarified butter, egg yolks, white wine vinegar, tarragon and shallots. It has a rich flavor that pairs well with grilled or roasted lamb. Béarnaise sauce can also be used as a condiment on sandwiches or burgers.
Red Wine Sauce: This sauce is made by reducing red wine with herbs and spices such as rosemary, thyme, bay leaves and garlic. The resulting sauce has a robust flavor that goes great with braised lamb dishes. Red wine sauce can also be used as a flavorful marinade for grilling.
Mango Chutney: This sweet-and-sour condiment is made from mangoes, sugar, vinegar, spices and herbs. It adds an exotic twist to any lamb dish and pairs especially well with curries or stir-fries.
These are just some of the many sauces that can be used to enhance the flavor of lamb dishes. Experiment with different flavors to find the perfect accompaniment for your next meal!
The Best Sauce for Lamb
When it comes to lamb, there are countless sauces that you can use to take your dish to the next level. From rich and creamy gravies, to tangy and spicy salsas, there’s something for everyone. Here are a few of my favorite sauces that pair perfectly with lamb:
- Mint Sauce – Mint sauce is a classic accompaniment to roasted lamb dishes. It is made by combining fresh mint with white wine vinegar, sugar, and seasonings like salt and pepper. The flavor is slightly sweet and tart, and the perfect way to bring out the flavor of your roast.
- Tzatziki Sauce – Tzatziki is a Greek yogurt-based sauce that pairs beautifully with grilled or roasted lamb. It’s made by combining Greek yogurt with cucumber, garlic, lemon juice, olive oil, dill and other herbs. The creamy texture and subtle flavor of this sauce will help bring out the savory flavors in your lamb dish.
- Chimichurri Sauce – Chimichurri is an Argentinean sauce that’s full of bright flavors like parsley, oregano, garlic and red pepper flakes. It has a slight kick from the red pepper flakes but also a hint of sweetness from the parsley. This sauce pairs wonderfully with grilled or roasted lamb dishes.
- Mustard Cream Sauce – Mustard cream sauce is a rich sauce that pairs perfectly with roasted or grilled lamb dishes. This classic French recipe combines mustard, heavy cream, butter and seasonings like garlic powder, salt and pepper for an incredibly flavorful accompaniment.
Sauces for Grilled Lamb
Grilled lamb is a delicious, versatile dish that can be served with a variety of sauces. From creamy tzatziki to zesty chimichurri, the possibilities are endless when it comes to finding the perfect condiment for your grilled lamb. Here are some of the best sauces for grilled lamb that will elevate your dish and leave your taste buds satisfied.
Tzatziki – This popular Greek sauce is a great accompaniment to grilled lamb. Made with Greek yogurt, garlic, cucumber and fresh herbs like dill and mint, its creamy texture pairs perfectly with the juicy flavor of grilled lamb. Serve it up with some warm pita bread and you’ve got a Mediterranean-inspired meal that’s sure to please.
Chimichurri – This Argentinian sauce has become increasingly popular in recent years, and it makes an excellent condiment for grilled lamb. A blend of parsley, oregano, garlic, olive oil and vinegar creates a zesty flavor that enhances the juicy taste of grilled lamb without overpowering it.
Mint Jelly – This classic British accompaniment to grilled lamb adds a cool flavor that pairs well with the savory taste of the meat. Mint jelly is easy to make at home or can be found in most supermarkets.
Cranberry Sauce – For those who prefer something sweet to pair with their grilled lamb, cranberry sauce is a great option. The tartness of cranberries complements the richness of grilled lamb while adding an unexpected twist to the dish.
Mustard Sauce – Mustard sauce is another classic condiment that goes great with grilled lamb. It adds just enough tanginess to cut through the richness of the meat while still allowing its flavor to come through.
No matter what type of sauce you choose to serve with your grilled lamb, rest assured it will be an unforgettable experience! Experimenting with different flavors and textures can help you find new ways to enjoy this classic dish and create unique meals that will keep your guests coming back for more!
Delicious Sauces to Serve With Lamb
Lamb is one of the most popular dishes served around the world. It can be cooked in a variety of ways, but the best way to enjoy it is with a delicious sauce. There are many different types of sauces that can be used to enhance the flavor of lamb, and here are just a few:
Mint Sauce: Mint sauce is one of the most popular sauces for lamb. It adds a fresh and zesty flavor that pairs perfectly with lamb. It’s made from fresh mint leaves, vinegar, and sugar. You can either buy it ready-made or make your own.
Red Wine Jus: Red wine jus is a classic sauce for lamb. It’s made with red wine, garlic, onion, tomato paste, and herbs. The flavors combine to create a rich and flavorful sauce that pairs well with roasted or grilled lamb.
Honey Mustard Sauce: Honey mustard sauce is sweet and tangy, making it an ideal accompaniment for roasted or grilled lamb chops. You can make your own honey mustard sauce by combining mustard powder, honey, and white wine vinegar in a bowl.
Cranberry Sauce: Cranberry sauce adds a tart flavor to roasted or grilled lamb. You can buy ready-made cranberry sauce or make your own by combining cranberries, sugar, orange juice, cinnamon stick, and allspice in a saucepan.
Garlic Butter Sauce: Garlic butter sauce is savory and creamy. It’s perfect for grilled or roasted lamb chops. To make it you will need butter, garlic cloves, parsley leaves, lemon juice and freshly cracked black pepper.
Mint Sauce
Mint sauce is a popular condiment to accompany roasted lamb. It is made by combining fresh or dried mint leaves with vinegar and sugar. The acidity of the vinegar cuts through the richness of the lamb while the sweetness of the sugar adds balance. The result is a delicious sauce that pairs perfectly with lamb.
To make mint sauce, start by heating some vinegar in a small saucepan over medium heat. Once the vinegar is hot, add a tablespoon of sugar and stir until it has dissolved. Then, add a handful of finely chopped fresh or dried mint leaves and simmer for about 5 minutes. Finally, remove from heat and let it cool before serving.
Red Wine Sauce
Another classic accompaniment for roasted lamb is red wine sauce. The rich flavor of red wine complements the tenderness of the lamb beautifully and makes for an indulgent dish. To make this delicious sauce, start by heating some butter in a medium-sized pan over medium heat. Once melted, add some minced garlic and sauté until fragrant – about 1 minute or so. Then, pour in a cup of red wine and bring to a boil before reducing to a simmer for about 10 minutes.
Next, add some beef stock or broth to the pan and simmer for another 15 minutes or so until it has reduced slightly and thickened up into a gravy-like consistency. Finally, season with salt and pepper to taste before serving alongside your roasted lamb dish.
Mushroom Sauce
Mushroom sauce is another delicious accompaniment for roasted lamb that adds an earthy flavor to your dish. To make this classic French sauce, start by heating some butter in a large pan over medium heat until melted then add some chopped shallots or onions and cook until softened – about 3 minutes or so.
Then add diced mushrooms such as button mushrooms or cremini mushrooms (or any combination you like) and sauté until golden brown – about 5 minutes or so. Finally pour in some white wine (such as chardonnay) into the pan and reduce by half before adding chicken stock and simmering for 10 minutes or so until thickened up into a gravy-like consistency – season with salt & pepper to taste before serving alongside your favorite roasted lamb dish!
Conclusion
When it comes to choosing a sauce to serve with lamb, there is no one-size-fits-all answer. The best sauce for any particular cut of lamb can depend on the individual tastes of the diner, as well as the flavors of the dish. However, some sauces are more popular than others and can provide an excellent accompaniment to many cuts of lamb. Mint jelly, béarnaise sauce, and chimichurri are all great sauces for serving with lamb dishes. Additionally, sauces such as red wine jus or red currant jelly can provide a unique flavor profile that will bring out the best in your lamb dish. No matter what type of sauce you decide to pair with your lamb dish, make sure it complements the flavors of the dish and adds something special to your plate.
In conclusion, there is no definitive answer when it comes to deciding which sauce to serve with lamb. Choose a sauce that you think will enhance the flavors of your particular cut of meat, and don’t be afraid to experiment with different flavor combinations until you find something that you love!