Are you looking for the perfect sauce to accompany your fried calamari? Serving the right type of sauce can make all the difference in bringing out the full flavor of this popular dish. There are a variety of options to choose from, making it hard to decide which one is best.

Table of Contents hide

1 The Best Marinara Sauce to Serve With Calamari

2 Tasty Aioli Sauce to Serve With Calamari

3 The Perfect Pesto Sauce for Fried Calamari

4 Rich and Creamy Sauces for Fried Calamari

5 Zesty Lemon Sauce for Fried Calamari

6 Conclusion

This article will provide you with all the information you need to make an informed decision about what sauce to serve with fried calamari. We’ll discuss which ingredients work best and offer suggestions for specific sauces that will compliment your dish.

So if you’re ready to take your fried calamari experience to the next level, read on!

A classic and delicious accompaniment to fried calamari is a zesty lemon and garlic aioli sauce. It provides the perfect balance of flavor, with the citrus and garlic adding a subtle zing to the tender calamari.

Popular Sauces to Accompany Fried Calamari

Fried calamari is a popular appetizer, and the perfect accompaniment can make all the difference. While traditional marinara or aioli sauces are always an enjoyable pairing with fried calamari, there are many other options to consider. From zesty lemon butter to spicy sriracha mayo, here are some of the most popular sauces to enjoy with fried calamari

Marinara Sauce
Marinara sauce is probably the most classic sauce for fried calamari. This classic Italian sauce is usually made from tomatoes, onions, garlic, and herbs like oregano and basil. It has a slightly sweet taste that perfectly complements the tender calamari.

Tartar Sauce
Tartar sauce is another classic option for fried calamari. It is usually made with mayonnaise, diced pickles or capers, onion, lemon juice and seasonings like parsley and dill. It has a tangy flavor that pairs well with the crunchy texture of fried calamari.

Lemon Butter Sauce
Lemon butter sauce is a creamy sauce that adds an extra zing to fried calamari. It is made by combining butter and lemon juice with seasonings like garlic powder, paprika and parsley. The bright flavor of the lemon cuts through the richness of the butter for a delicious combination.

Sriracha Mayo
Sriracha mayo adds a spicy kick to fried calamari. To make it, simply combine mayonnaise with sriracha sauce until it reaches your desired level of spiciness. The creamy texture of the mayo balances out the heat from the sriracha for an irresistible combination.

Garlic Aioli
Yogurt Dill Sauce
Delicious Toppings for Fried Calamari
Fried calamari is a classic Italian dish that can be served both as an appetizer or entrée. It is made from squid that has been lightly battered and fried until golden and crispy. To add a bit of extra flavour to this delicious dish, try adding some tasty toppings! Here are some delicious ideas for topping off your fried calamari:
• Lemon – A squeeze of fresh lemon juice adds a zesty flavour to the dish.
• Garlic – Roasted Garlic can add a roasted nutty flavour to the fried calamari.
• Tartar Sauce – This classic condiment pairs perfectly with fried calamari.
• Mayonnaise – Try making your own mayonnaise with fresh herbs like dill, chives or parsley for an added boost of flavour.
• Tomatoes – Fresh, diced tomatoes can be used as a topping or incorporated into the sauce. Tomatoes add a refreshing acidity and sweetness to the dish.
• Grated Cheese – Grated Parmesan or Pecorino Romano cheese can be sprinkled over the top of the fried calamari for an extra cheesy hit.
• Herbs – Fresh herbs like parsley, oregano, thyme and basil are all perfect additions to fried calamari. Sprinkle them over the top of the dish before serving for added colour and flavour.
• Chili Flakes – Adding chili flakes to your fried calamari will give it a spicy kick that will wake up your taste buds!
The Best Marinara Sauce to Serve With Calamari
Calamari is a delicious seafood dish that can be enjoyed as an appetizer or main course. The best way to enjoy calamari is to serve it with a flavorful marinara sauce. Marinara sauce is a classic Italian tomato-based sauce that can be used with many different types of dishes. The key to making a flavorful marinara sauce is in the ingredients and the cooking process.
When making marinara sauce for calamari, it’s important to use ripe tomatoes and fresh herbs. Fresh basil, oregano, and garlic are all essential ingredients for creating a delicious marinara sauce. It’s also important to use quality olive oil and red wine for the best flavor.
Once you have all of your ingredients prepared, you’ll want to start by sautéing the garlic and onions in the olive oil until they become fragrant and lightly browned. Then add the tomatoes, red wine, and herbs and cook for about 10 minutes until the tomatoes are softened and the flavors have blended together. Once the sauce has cooked for about 10 minutes, season with salt and pepper to taste.
Finally, add the calamari to the marinara sauce and simmer for about 5 minutes until the calamari has cooked through. The result should be a flavorful marinara sauce that will pair perfectly with your favorite type of calamari dish. Enjoy!
Tasty Aioli Sauce to Serve With Calamari
Aioli sauce is a delicious accompaniment to many dishes, but especially to one of the most popular seafood dishes: calamari. Made with garlic, olive oil, and egg yolk, aioli is creamy and savory and pairs perfectly with calamari. Here are some tips for making the perfect aioli sauce to serve with calamari.
Ingredients: To make the best aioli sauce, you will need garlic, olive oil, egg yolk, salt and pepper, lemon juice or white wine vinegar.
Instructions:
- Start by adding the garlic to a food processor and pulse until it is finely minced.
- Next add in the egg yolk and pulse until combined.
- Slowly drizzle in the olive oil while pulsing until desired consistency is reached.
- Add in the lemon juice or white wine vinegar, salt and pepper.
- Process until everything is combined.
Serving Suggestions:
The aioli can be served as an accompaniment to fried or grilled calamari. It can also be used as a dip for other seafood dishes such as shrimp or crab cakes. It can also be used as a spread for sandwiches or wraps.
The Perfect Pesto Sauce for Fried Calamari
Fried calamari is one of the most popular dishes on restaurant menus. The savory and crunchy texture of the squid pairs perfectly with a creamy, flavorful sauce or pesto. Pesto is a great option to pair with fried calamari because it’s both creamy and full of flavor. It adds a zesty and delicious kick to the squid that will make it even more enjoyable.
Pesto can be made in a variety of different ways, but it usually consists of fresh basil, garlic, olive oil, pine nuts, Parmesan cheese, and salt and pepper. All these ingredients come together to create an incredible sauce that will really enhance the flavor of your fried calamari. It’s also incredibly easy to make! Simply blend all the ingredients together until you’ve reached your desired consistency.
To make sure your pesto is perfect for your fried calamari:
- Be sure to use freshly grated Parmesan cheese instead of pre-shredded cheese.
- Use good quality olive oil for maximum flavor.
- Adjust the amount of garlic depending on how much you enjoy garlicky flavors.
- Add more pine nuts for a creamier consistency.
Once you’ve blended all your ingredients together, you’ll have an incredibly flavorful pesto that will add so much more depth and flavor to your fried calamari dish. Serve it warm or cold – either way it’s delicious!
Rich and Creamy Sauces for Fried Calamari
Fried calamari is a popular appetizer that is enjoyed by many. This crunchy, savory dish can be paired with a variety of sauces to add flavor and depth. One of the most common types of sauces to serve with fried calamari is a rich and creamy sauce. Here are some of the best sauces to serve with fried calamari that will take this appetizer to the next level:
- Tartar Sauce: Tartar sauce is a classic accompaniment for fried calamari. It’s a combination of mayonnaise, capers, relish, and pickles that adds bright flavor to the dish.
- Marinara Sauce: Marinara sauce is another classic pairing for fried calamari. The acidic tomato-based sauce complements the crunchy texture of the calamari.
- Aioli: Aioli is a garlic-infused mayonnaise that adds a sharp flavor to fried calamari. It’s perfect for those who want an extra punch of flavor.
- Lemon Butter Sauce: Lemon butter sauce is another great option for those who want to add some richness and sweetness to their fried calamari. The citrus notes from the lemon cut through the richness of the butter, resulting in an amazing flavor combination.
No matter which one you choose, all these sauces will make your fried calamari even more delicious! Try out different combinations and find out what works best with your favorite recipes. You can also experiment with adding herbs or spices like garlic or oregano for an extra kick of flavor.
Zesty Lemon Sauce for Fried Calamari
Fried calamari is a classic dish that can be served as an appetizer or part of a main course. While many people enjoy the taste of fried calamari on its own, having a tasty dipping sauce to go with it can take the experience to the next level. One of the best sauces for fried calamari is zesty lemon sauce. This delicious combination of tart and savory flavors is sure to be a hit with all your guests. Here’s how you can make it:
Ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano leaves
- 1/4 teaspoon ground black pepper
Instructions:
1. In a medium bowl, combine all ingredients and mix until well-combined.

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