Make Mealtime Easier: What Salad to Serve With Ham
Are you out of ideas for what to serve with the main course? If you’re tired of the same side dishes, it’s time to get creative. Depending on the type of ham you’re serving, there are a variety of salads that can make a delicious accompaniment. From green salads to fruit salads and everything in between, there are plenty of options to choose from.
Salads can be an easy way to add flavor and texture to a meal. Not only are they packed with nutrition, but they also provide a lightness that pairs well with ham. Whether served as part of the main course or as a side dish, these salads will make your meal look and taste amazing.
This article will explore some of the best salad options for ham. We’ll discuss which ingredients pair best with this type of meat, as well as how to create a balanced plate that everyone will love. So let’s get started and find out what salad to serve with ham!
A Caesar Salad with Ham makes for a classic combination that’s sure to please. To complete the meal, pair it with garlic bread and a light white wine such as Pinot Grigio.
Waldorf Salad With Ham
If you’re looking for a delicious and easy-to-make side dish to accompany your Waldorf Salad with Ham, there are plenty of options. Here are a few suggestions to get you started!
Roasted Potatoes: Roasted potatoes are a classic side dish that pair perfectly with Waldorf salad. Simply season with salt, pepper, garlic powder, and olive oil and roast in the oven at 425°F for 25 minutes or until golden brown. The crunchy texture and savory flavors will be the perfect accompaniment to your salad.
Fresh Baked Bread: A loaf of fresh-baked bread can really elevate any meal. Whether you opt for a crusty sourdough or a light and fluffy ciabatta, there’s a bread for everyone! Serve it warm straight from the oven with butter or jam for a delicious addition to your meal.
Grilled Veggies: Grilled vegetables make an excellent side dish for Waldorf salads. Try grilling some zucchini, bell peppers, mushrooms, onions, or eggplant on the stovetop or on an outdoor grill. Season them with salt and pepper to taste and serve alongside your salad for added flavor.
Fruit Salad: A fruit salad is always a great option when it comes to serving alongside Waldorf salads. Try combining diced apples, pears, grapes, oranges, strawberries, blueberries – whatever fruits you have on hand! Add some honey or yogurt as a dressing to give it some sweetness.
Quinoa Pilaf: For something heartier than most salads but still light enough not to overpower your main dish try making quinoa pilaf! Simply cook quinoa according to package instructions then add in cooked vegetables of choice – asparagus works particularly well – as well as nuts such as almonds or walnuts and feta cheese if desired.
Greek Salad with Ham
Greek salad with ham is a classic dish that can be enjoyed as an appetizer or main course. It is a simple dish made with tomatoes, cucumbers, feta cheese, Kalamata olives, red onion and ham. The addition of ham adds flavor and texture to the salad. To make it even more flavorful, you can add a few tablespoons of olive oil and some freshly squeezed lemon juice. For an extra touch of flavor, top the salad with freshly chopped herbs like oregano and parsley.
When it comes to sides for Greek salad with ham, there are a few options that work well. One delicious side is roasted potatoes or sweet potatoes. The potatoes should be cut into cubes and then roasted in the oven until golden brown. For added flavor, you can season them with salt and pepper or add some herbs like garlic powder or paprika for extra flavor. Another great side dish for this salad is a crusty loaf of bread such as ciabatta or focaccia that can be served warm or at room temperature.
If you want to make your Greek salad more substantial, you can add other ingredients such as grilled chicken or shrimp. You could also serve it over a bed of greens such as romaine lettuce or baby spinach for added nutrition and color. Finally, if you’re looking for something on the lighter side, try serving Greek salad with hummus and pita bread as a delicious dip option!
Spinach Salad With Ham
This spinach salad with ham is a delicious and healthy dish that can be served as a main meal or as a side dish. It’s easy to make and uses simple ingredients to create a flavorful, nutritious meal. The combination of spinach, ham, and other vegetables makes this salad perfect for any occasion.
The first step in making this salad is to prepare the vegetables. Start by washing the spinach and removing any discolored leaves. Then, cut the ham into small cubes or strips and add it to the bowl of spinach. Next, prepare the other vegetables such as carrots, tomatoes, cucumbers, and red onions. Chop them into small cubes or slices depending on your preference and add them to the bowl.
Once all of the vegetables are prepared, it’s time to make the dressing for the salad. You can use a store-bought dressing such as Italian or ranch dressing or you can make your own using ingredients such as olive oil, balsamic vinegar, garlic powder, salt, pepper, and other seasonings of your choice. Mix all of these ingredients together until they are fully incorporated before pouring it over the salad.
Finally, toss everything together so that all of the ingredients are evenly distributed throughout the bowl. Serve immediately while still warm or chill in the refrigerator before serving cold. For added flavor you can top with shredded cheese or croutons before serving.
Serving Suggestions
This spinach salad with ham pairs well with many different types of dishes such as grilled chicken breasts or fish fillets. For a lighter option you could serve it alongside quinoa bowls or roasted vegetable medleys for an easy vegan dinner idea. To make this dish even heartier you could add cooked beans or lentils for added protein and fiber content too!
If you want to add something sweet to this savory dish then consider adding some fresh fruit such as apples, oranges or blueberries which will help balance out all of the flavors while adding some additional nutrition too! You could also serve this salad with some crusty bread on the side for dipping into dressings – perfect for soaking up all those delicious flavors! For an extra special touch you could also top with sliced almonds for some added crunchiness!
Broccoli Salad With Ham
Broccoli salad is a delicious and healthy dish perfect for any occasion, whether it be for lunch, dinner, or a potluck. To make this dish even more flavorful, adding diced ham can make it even more filling, allowing for a complete meal.
To make the perfect broccoli salad with ham, start by prepping your ingredients. For the broccoli, you will need to cut the florets off and dice them into small pieces. You can also use a food processor to save time. Dice up your ham and add it together with the broccoli in a bowl.
Next, you’ll need to create the dressing for your broccoli salad with ham. Start with combining mayonnaise and vinegar in a bowl and whisking until smooth. Add in some sugar to sweeten it up and season with salt and pepper to taste. Feel free to customize your dressing by adding in other spices like garlic powder or onion powder for extra flavor.
Now that all of your ingredients are prepped, combine them all together in a large bowl. Start by adding the broccoli and ham together first before pouring in the dressing. Stir everything together until everything is evenly coated with the dressing before transferring into serving bowls or plates.
To give this dish an extra kick of flavor, top your broccoli salad with some crispy bacon bits or shredded cheese before serving! For an even healthier option, you can switch out the bacon bits for some dried cranberries or sunflower seeds instead!
Arugula Salad With Ham
Arugula salad is a light and flavorful dish that can be served as an appetizer or even as a main course. It is a great way to get in some extra greens and can be topped with any number of ingredients. Topping it with ham adds a nice savory flavor and a bit of protein to the dish. The following suggestions will help you create the perfect pairing for your arugula salad with ham:
Bread: A crusty loaf of bread is always a great accompaniment to any salad. Try serving it with focaccia, ciabatta, or even sourdough. You can add olive oil and herbs for extra flavor.
Sides:
- Potato wedges
- Roasted vegetables
- Grilled corn on the cob
- Fried plantains
Dressings:
A classic vinaigrette is always a great option for this type of salad. You can also try adding some creamy dressings like ranch or caesar dressing to give it an extra kick. If you’re feeling adventurous, try making your own dressing with olive oil, balsamic vinegar, garlic, honey and herbs.
Cheese:
Goat cheese, feta cheese, mozzarella cheese and Parmesan cheese are all great choices for topping your arugula salad with ham. You can even crumble them on top or use them as part of your dressing.
Ham Potato Salad
Potato salad with ham is a great side dish to serve with any type of meal. It’s easy to make and it packs a lot of flavor. The combination of potatoes, ham, and mayonnaise make for a classic dish that everyone will love. To start off making your potato salad, you will need potatoes, ham, onion, mayonnaise, and seasonings. You can either use fresh potatoes or pre-cooked ones. If you’re using fresh potatoes, make sure to peel them and cut them into cubes. In a large bowl combine the cubed potatoes and diced ham. Add in finely chopped onion, mayonnaise and seasonings to taste. Mix everything together until it’s well blended. Transfer the potato salad to a serving bowl and refrigerate until you’re ready to serve it up.
To create an even tastier potato salad with ham you can add other ingredients like hard boiled eggs, celery, pickles or even diced bell peppers. All of these additions will give your potato salad an added boost of flavor as well as some crunchy texture. If you want to make your dish look more attractive before serving it up, garnish the top with some fresh parsley or chives for color.
Potato salad with ham is an excellent side dish for any meal or potluck gathering. It can be served hot or cold and it’s always a crowd pleaser! With just a few simple steps you can create this delicious dish that everyone is sure to enjoy!
Quinoa Salad With Ham
Quinoa salad with ham is a delicious and healthy meal that is great for any occasion. It is packed full of nutrients and protein, making it a great choice for lunch or dinner. To make the dish even better, adding in a few additional ingredients can really amp up the flavor. Here are some great options to serve alongside quinoa salad with ham:
- Vegetables: Roasted vegetables such as bell peppers, onions, mushrooms, and zucchini are all great for adding flavor and texture to quinoa salad with ham. You can also add in canned tomatoes or fresh green beans for extra color and crunch.
- Fruit: Fresh fruit such as apples, pears, oranges, or grapes make a great addition to quinoa salad with ham. You could also use dried cranberries or raisins for a sweet touch.
- Nuts & Seeds: Chopped almonds, walnuts, cashews, or pistachios add an extra crunch to the dish. Sunflower seeds and pumpkin seeds are also nice additions to the salad.
- Cheese: A sprinkle of feta cheese or crumbled goat cheese adds a nice salty flavor to balance out the sweetness of the fruit. You could also use shredded cheddar cheese or Parmesan cheese.
- Dressing: For an extra boost of flavor, drizzle on some vinaigrette dressing or lemon juice over the top of your quinoa salad with ham.
By combining these ingredients together you can create a delicious and nutritious meal that everyone will love! Quinoa salad with ham is an excellent choice for lunch or dinner because it is light yet filling.
Conclusion
A salad is an excellent accompaniment to ham. There are many different types of salads you can serve with ham, but the best choice depends on the type of ham and the other items included in the meal. Coleslaw, green salad, potato salad, and pasta salad are all good choices, as they provide a variety of flavors and textures that pair well with the salty flavor of ham. You can also try a fruit salad or bean salad to add some sweetness and texture to your meal. However you decide to serve it, a delicious and nutritious salad makes a great accompaniment to any ham dish.
No matter what type of salad you choose to serve with ham, it’s important to use fresh ingredients and dressings for the best flavor and texture. A pinch of salt, some freshly-ground pepper, and a light drizzle of olive oil will help bring out the flavors in your dish. With so many options available for creating a tasty side dish for ham, you’ll be sure to find something that everyone will enjoy!