Are you planning to serve curry tonight, but are unsure what type of rice to pair it with?
Rice is an essential part of a curry dish and can make or break the meal.
From fragrant jasmine rice to nutty brown basmati, there are many different varieties of rice that go perfectly with different types of curries.
In this article, we’ll help you decide what rice to serve with your curry dish by discussing the different types of rice available, their unique flavors and textures, and what type of curries they best complement.
You’ll learn how to make the perfect pairing for your favorite curry recipe and impress your guests with a delicious meal.
Basmati rice is a great choice to serve with curry, as it has a wonderfully fragrant aroma and fluffy texture that pairs well with rich, flavorful curries.
Types of Rice Best Suited for Curry
When it comes to making a delicious curry, the type of rice you choose is just as important as the ingredients you use. There are several types of rice that are best suited for curry and each one has its own unique flavor and texture that can enhance your dish. Here’s a list of some of the most popular types of rice to use in curry:
- Basmati Rice: This long-grain variety is one of the most popular choices for curries. It has a fragrant aroma and light, fluffy texture that will absorb all the flavors of your dish. Basmati rice also pairs well with other types of grains like quinoa and bulgur.
- Jasmine Rice: Another long-grain variety, jasmine rice is known for its pleasant aroma and slightly sweet flavor. It is also very sticky, which helps it cling to sauces in curries, making them even more flavorful.
- Brown Rice: Brown rice is a healthier option than white rice because it has more fiber and vitamins. Its nutty flavor provides an added depth to curries, but it does take longer to cook than white or Basmati varieties.
- Arborio Rice: Arborio is an Italian short-grain variety made from a type of starchy wheat grain called ryegrass. It’s creamy texture makes it perfect for risotto dishes, but it can also be used in curries as well.
No matter which type you choose, make sure to rinse it before cooking to remove any excess starch. This will help prevent the grains from sticking together when cooked with the other ingredients in your curry dish. Also be sure to follow the cooking instructions on the package for best results.
How to Cook Perfect Rice to Accompany Curry
Rice is a staple dish for many cultures and is served with a variety of curries all over the world. To make the perfect rice accompaniment to curry, it is important to understand the basics of cooking rice properly. Here are some tips on how to cook perfect rice that will make your curry even more delicious.
1. Understand Different Types of Rice
There are many different types of rice available, including white, brown, jasmine, basmati, and wild rice. Each type has different cooking methods and times, so be sure to check the package instructions for recommended cooking time and method. For example, white rice typically takes around 20 minutes while brown rice can take up to 40 minutes.
2. Measure Rice Accurately
When cooking rice, it’s important to measure out the correct amount for the number of people you are serving. Generally speaking, one cup of uncooked long-grain white or brown rice yields about three cups cooked. Too much or too little water can affect the taste and texture of your finished product.
3. Use Quality Water
When cooking rice it’s important to use quality water that doesn’t contain any impurities or additives as this can affect both taste and texture. If possible try using filtered or bottled water when making your dish.
4. Use A Pot With A Lid
A pot with a lid is essential when cooking perfect rice as this helps keep moisture in and prevents it from drying out. Make sure that there is at least an inch or two between the top of the pot and lid in order for steam to escape during cooking.
5 Add Flavorings if Desired
If you want to add some extra flavorings to your dish you can do so by adding spices such as turmeric or cumin after you have added your water and before bringing it to a boil. You can also add ingredients such as garlic, onions or herbs at this stage.
6 Cook On Low Heat
Best Basmati Rice Varieties For Serving With Curry
Basmati rice is one of the most popular and widely used grains in India. This type of rice is known for its fragrant flavor and fluffiness, making it a great choice to serve with curry. There are several varieties of Basmati rice available, each with its own unique characteristics. Here are some of the best Basmati rice varieties for serving with curry:
- Traditional Basmati Rice: Traditional Basmati rice is aged for at least 12 months, which gives it a distinct nutty flavor and fluffy texture. It pairs perfectly with curries that have rich flavors and complex spices.
- Gold Sella Basmati Rice: Gold Sella Basmati rice is partially parboiled and then aged for at least 12 months. This process gives the grain a slightly nutty taste and a firm texture when cooked. This variety of Basmati rice works well with curries that have milder flavors.
- Royal White Basmati Rice: Royal White Basmati rice is aged for at least 6 months, giving it a subtle flavor and light texture when cooked. This variety works well with milder curries that don’t rely heavily on complex spices.
- Basmati Brown Rice: Brown basmati rice has been minimally processed to preserve its nutrients, which makes it a healthier alternative to traditional white basmati rice. It has an earthy, nutty flavor that works well with richly flavored curries.
No matter what type of curry you are preparing, there is sure to be a perfect type of basmati rice to accompany it. Be sure to experiment with different varieties to find the one that best suits your taste!
How To Cook Brown Rice For Serving With Curry
Cooking brown rice is an easy and affordable way to add a healthy, nutritious side to any meal. Brown rice is high in fiber, vitamins and minerals, as well as being low in fat and cholesterol. It can be enjoyed hot or cold, making it a versatile accompaniment for all kinds of dishes. Here’s how to cook perfect brown rice for serving with curry:
Ingredients:
- 1 cup of long-grain brown rice
- 2 cups of water
Instructions:
- Rinse the brown rice under cold running water until the water runs clear.
- Add the rinsed brown rice to a medium-sized pot with a tight-fitting lid.
- Add 2 cups of water and bring the mixture to a boil.
- Reduce heat to low, cover the pot and simmer for 45 minutes.
- After 45 minutes, turn off the heat and let the pot sit for 10 minutes without removing the lid.
Once cooked, fluff the brown rice with a fork before serving. Brown rice can be served hot as an accompaniment to curry dishes or can be cooled and used in salads or stir fries. Cooked brown rice can also be stored in an airtight container in the refrigerator for up to 5 days.
Alternative Grains To Rice With Curry
When it comes to serving curry, rice is a classic accompaniment. However, there are plenty of other grains that can be used in place of the traditional rice. Here are some of the best alternatives to serve with curry:
- Quinoa: Quinoa is a popular grain that is high in protein and fiber. It has a mild nutty flavor, making it a great alternative to white or brown rice.
- Barley: Barley is another grain that pairs well with curry dishes. It has a slightly sweet flavor and chewy texture, making it an interesting choice for those looking for something different.
- Couscous: Couscous is a type of pasta made from durum wheat. It has a light, fluffy texture that makes it perfect for soaking up all the flavors of the curry dish.
- Bulgur Wheat: Bulgur wheat is another great alternative to rice. It has a nutty flavor and chewy texture which makes it ideal for pairing with curries.
In addition to these grains, there are also other options such as millet, amaranth, and buckwheat which can all be used in place of rice with curries. For those who prefer something more traditional, basmati or jasmine rice can also be served alongside curries as well. No matter what grain you choose, make sure you cook it properly to get the best results!
Spiced Rice Recipes To Accompany Curry
Spiced rice recipes are a great way to take your curry dishes to the next level. Rice is one of the most versatile grains and can be cooked in a variety of ways to accompany different curries. From fragrant jasmine rice recipes to nutty basmati rice, here are some great spiced rice recipes that will pair perfectly with your favorite curry dishes.
Fragrant Saffron Rice: This fragrant saffron rice recipe is one of the simplest and most flavorful ways to elevate your curry dishes. Start by heating clarified butter or oil in a pot over medium heat. Once hot, add onions and stir until softened and aromatic. Add Basmati rice, salt and saffron strands, stirring for a few minutes before adding hot water or stock. Bring the mixture to a boil, then reduce heat, cover and simmer for about 15 minutes until all liquid is absorbed.
Coconut-Lime Rice: This tropical-inspired coconut-lime rice works beautifully with many Asian-style curries. Begin by heating oil or butter in a saucepan over medium heat. Add garlic, onion and ginger and cook until softened before adding jasmine or basmati rice. Stir in coconut milk and crushed lime leaves (or zest) with salt and pepper to taste before adding hot water or stock.
Bring the mixture to a boil then reduce heat, cover and simmer for about 15 minutes until all liquid is absorbed. Fluff with a fork before serving.
Pistachio Pilaf: This nutty pilaf pairs perfectly with Indian curries like chicken tikka masala or vegetarian dishes like chana masala. Start by heating oil in a pot over medium heat before adding chopped onion and garlic. Cook until softened before stirring in long grain white or brown basmati rice along with pistachio nuts, salt and pepper to taste.
Add hot water or stock then bring the mixture to a boil before reducing heat, covering and simmering for about 15 minutes until all liquid is absorbed. Fluff with a fork before serving.
Curry Fried Rice: For an easy weeknight meal, try this tasty curry fried rice recipe! Start by heating oil in a wok over high heat then add eggs (optional) stirring until lightly scrambled. Add chopped onion along with salt, pepper and curry powder (you can also use garam masala) stirring until fragrant.
Add cooked white/brown basmati/jasmine rice along with frozen mixed vegetables if desired. Stir fry everything together for 2-3 minutes then season with soy sauce (or fish sauce) as desired before serving warm!
How To Choose The Right Type Of Rice For Your Curry Dish
When it comes to pairing rice with a curry dish, there are some important things to consider. The type of dish, the style of cooking, and the flavor profile you want to achieve can all influence the type of rice you should choose. With so many different types of rice available, it can be overwhelming trying to figure out which one is best for your curry dish. Here is a quick guide on how to choose the right type of rice:
Basmati Rice: This long-grain variety is one of the most popular types of rice for a curry dish. Basmati has a nutty flavor and light texture that pairs well with richly flavored curries. It also absorbs all the spices and flavors from the sauce, making it an ideal choice for curries. Basmati also works well when cooked in a pilaf or biryani.
Jasmine Rice: This fragrant long-grain variety is another great option for curries. Jasmine has a sweet, nutty flavor and slightly sticky texture that pairs well with creamy, milder curries. It also works well when cooked in pilaf or biryani.
Brown Rice: Brown rice is high in fiber and makes for an excellent base for curries. Its chewy texture and nutty flavor pair perfectly with any kind of curry. Brown rice takes longer to cook than white rice, so make sure you plan accordingly.
Wild Rice: Wild rice has a chewy texture and earthy flavor that pairs nicely with hearty stews and curries. It’s also high in fiber and provides plenty of nutrients that regular white or brown rice lacks.
- Arborio Rice: This short-grain variety is perfect for making creamy risottos and paellas.
- Black Rice: This short-grain variety has a unique earthy flavor and slight sweetness that goes great with spicy curries.
No matter which type you choose, make sure to rinse the grains before cooking them as this will help remove any dirt or debris from them. Also remember to add enough liquid when cooking your chosen variety – most types require about two cups of liquid per cup of dry grains – as this will ensure even cooking.
Conclusion
Rice is a great accompaniment to curry dishes. It helps to soak up the flavour and texture of the curry and can be used to make a complete meal. Basmati rice is a popular choice for Indian curries, as it has an aromatic flavour that complements many of the spices used in curry dishes. Other types of long grain white rice, such as Jasmine or Texmati, can be used as well. Brown rice or wild rice are also healthy alternatives, although they may take longer to cook.
For those who prefer a less traditional accompaniment, couscous or quinoa can be served as an alternative to rice with curry dishes. Both are high in protein and offer a different texture than traditional rice.
No matter which type of rice you choose to serve with your curry dish, make sure it is cooked properly so that it is light and fluffy when served. If not cooked properly, it can become dry and dense which will detract from the overall experience of the meal.
So there you have it – an overview of the different types of rice that can be served with curry dishes. Whether you choose Basmati or wild rice, couscous or quinoa – make sure you cook it properly and enjoy!