What Easy Dessert Can I Make with Condensed Milk: Quick Recipes for Sweet Treats

Ever found yourself craving something sweet but short on time and ingredients? You’re not alone! Many of us have a can of condensed milk tucked away in the pantry, and it can be the secret ingredient to quick and delicious desserts.

What Easy Dessert Can I Make With Condensed Milk?

You can create several simple desserts using condensed milk. Here are a few easy options:

1. No-Bake Cheesecake

• Ingredients: 1 can of condensed milk, 8 oz cream cheese, 1/3 cup lemon juice, and a graham cracker crust.
• Instructions:

1. In a bowl, beat the cream cheese until smooth.
2. Gradually mix in the condensed milk and lemon juice.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 4 hours before serving.

2. Condensed Milk Fudge

• Ingredients: 1 can of condensed milk, 2 cups of chocolate chips, and 1/2 cup of nuts (optional).
• Instructions:

1. Melt the chocolate chips in a saucepan over low heat.
2. Stir in the condensed milk until the mixture is smooth.
3. Add nuts if desired.
4. Pour into a lined baking dish and let it cool for 2 hours before cutting into squares.

3. Coconut Macaroons

• Ingredients: 1 can of condensed milk, 3 cups of shredded coconut, and 1 tsp of vanilla extract.
• Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix condensed milk, coconut, and vanilla until well combined.
3. Drop spoonfuls onto a baking sheet.
4. Bake for 10-12 minutes until golden brown.

• Ingredients: 1 can of condensed milk, 2 cups of milk, 1/4 cup of cornstarch, and 1 tsp of vanilla extract.
• Instructions:

1. In a saucepan, whisk together the cornstarch and milk until smooth.
2. Add the condensed milk and heat over medium heat.
3. Stir continuously until the mixture thickens.
4. Remove from heat, add vanilla extract, and pour into serving cups. Chill before serving.

Popular Easy Desserts

You can create several popular easy desserts using condensed milk. These options are quick, require minimal ingredients, and offer delicious results. Here are two standout recipes.

No-Bake Cheesecake

You can prepare a no-bake cheesecake in just a few steps. This dessert is creamy, rich, and perfect for any occasion.

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 1 (8 oz) package cream cheese
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Fresh fruit or fruit sauce for topping

Instructions:

1. Combine graham cracker crumbs and melted butter in a bowl.
2. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3. In another bowl, beat the cream cheese until smooth.
4. Gradually mix in the sweetened condensed milk and vanilla extract until well combined.
5. Pour the cream cheese mixture over the crust in the pan.
6. Refrigerate for at least 4 hours or until set.
7. Top with fresh fruit or fruit sauce before serving.

Condensed Milk Cookies

You can also whip up condensed milk cookies with just a few ingredients. These cookies are soft, chewy, and sure to satisfy your sweet tooth.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sweetened condensed milk
• 1/4 cup butter, softened
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sweetened condensed milk.
3. Add the flour, baking soda, salt, and vanilla extract to the mixture.
4. Mix until you achieve a smooth dough.
5. Drop spoonfuls of dough onto a lined baking sheet.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow the cookies to cool before serving.

These easy desserts highlight the versatility of condensed milk in delectable treats.

Tips for Using Condensed Milk

Using condensed milk in desserts enhances flavor and provides sweetness. Follow these tips to maximize its potential.

Measuring and Substituting

Use a measuring cup for precise amounts. If a recipe calls for sweetened condensed milk, avoid substituting evaporated milk since it lacks sugar. For lighter recipes, consider using half the amount of condensed milk mixed with an equal part of water. This helps achieve the desired consistency without overpowering sweetness. For a thicker texture, add cornstarch to your mixture.

Storage and Shelf Life

Store opened condensed milk in an airtight container in the refrigerator for up to a week. If unopened, it lasts for several months in the pantry. Check the expiration date on the can to ensure freshness. For long-term storage, you can freeze condensed milk. Place it in ice cube trays for easy portioning. Thaw frozen cubes in the refrigerator before using them in recipes.

Additional Dessert Ideas

Explore these additional dessert ideas that use condensed milk for quick and satisfying treats.

Fudge Recipes

Try various fudge recipes that highlight condensed milk’s creamy texture. Here are some easy options:

• Chocolate Fudge: Combine 2 cups of chocolate chips, 1 can of condensed milk, and 1 teaspoon of vanilla extract. Melt over low heat, stir until smooth, then pour into a greased square pan. Chill until set and cut into squares.
• Peanut Butter Fudge: Mix 1 cup of peanut butter, 1 can of condensed milk, and 2 cups of powdered sugar. Stir until blended, pour into an 8×8 inch pan, and freeze until firm before cutting.
• Mint Chocolate Fudge: Follow the same process as chocolate fudge but add ½ teaspoon of peppermint extract and a few drops of green food coloring. Chill and slice for a festive treat.

Layered Desserts

Layered desserts make visually appealing options while being simple to prepare. Consider these ideas:

• Condensed Milk Parfait: In a glass, layer graham cracker crumbs, whipped cream, and a mixture of 1 can of condensed milk with 1 cup of yogurt. Repeat layers and top with fresh fruits like strawberries or blueberries.
• Chocolate Lasagna: Use 1 package of chocolate pudding mix and prepare according to package instructions. In a dish, layer chocolate pudding, 1 can of condensed milk mixed with cream cheese, and whipped topping. Repeat layers and top with chocolate shavings.
• No-Bake S’mores Dessert: Layer crushed graham crackers, a mixture of 1 can of condensed milk and melted chocolate, and mini marshmallows. Refrigerate until set, then cut and serve for a campfire-inspired treat.

These desserts require minimal time and ingredients, making them perfect for satisfying your sweet tooth.

Conclusion

You don’t have to spend hours in the kitchen to enjoy a delicious dessert. With condensed milk on hand, you can whip up a variety of sweet treats that are both easy and satisfying. Whether you choose to make a creamy no-bake cheesecake or some chewy cookies, the options are endless.

Remember to have fun experimenting with different flavors and combinations. Don’t hesitate to get creative with toppings or mix-ins to make each dessert your own. So next time you’re in the mood for something sweet, grab that can of condensed milk and start creating your tasty masterpiece. Happy baking!

Frequently Asked Questions

What is condensed milk, and why is it used in desserts?

Condensed milk is sweetened evaporated milk that has a thick, creamy texture. It’s used in desserts for its sweetness and ability to enhance flavors, making it a versatile ingredient for quick and easy recipes.

What are some easy desserts to make with condensed milk?

You can make various desserts with condensed milk, including no-bake cheesecake, fudge, coconut macaroons, and pudding. These treats require minimal time and ingredients, perfect for satisfying sweet cravings quickly.

How do I store opened condensed milk?

Opened condensed milk should be stored in an airtight container in the refrigerator. It can last for up to a week when stored properly, ensuring it remains fresh for your next dessert.

Can I substitute evaporated milk for condensed milk in recipes?

No, substituting evaporated milk for condensed milk is not recommended due to their different properties. Condensed milk is sweeter and thicker, so using evaporated milk will alter the flavor and texture of your dessert.

What are the key ingredients for a no-bake cheesecake with condensed milk?

To make a no-bake cheesecake, you’ll need graham cracker crumbs, cream cheese, condensed milk, and fresh fruit for topping. This simple recipe is quick to whip up and delicious.

How can I freeze condensed milk for long-term storage?

You can freeze condensed milk by pouring it into ice cube trays. Once frozen, transfer the cubes to a freezer bag. This allows for easy portioning when you need it for future recipes.

What tips can improve my dessert made with condensed milk?

To improve your dessert, measure condensed milk accurately. For lighter textures, mix it with water. Adding cornstarch can help thicken your dessert, and always follow recipe instructions closely for best results.

What kind of fudge recipes can I make with condensed milk?

You can make various fudge flavors using condensed milk, such as chocolate fudge, peanut butter fudge, and mint chocolate fudge. These recipes are simple and require few ingredients, perfect for quick sweets.

How long does unopened condensed milk last?

Unopened cans of condensed milk can last for several months when stored in a cool, dry place. Always check the expiration date for best quality before use.