When it comes to hearty meals, nothing beats a classic beef bourguignon.
Cooking this French stew is a time consuming task that requires patience and love. But the end result is worth it! The tender beef, mushrooms and carrots in a rich sauce make for an incredibly satisfying meal.
But what should you serve as the perfect dessert to accompany this delicious dish? If you’re looking for an answer, you’ve come to the right place. In this article, we’ll help you decide what dessert to serve with beef bourguignon that will really bring out the flavors of the stew.
Read on to find out more about which desserts pair best with beef bourguignon and how you can prepare them.The classic French beef bourguignon is best served with a dessert like crème brûlée, apple tart, or even a chocolate mousse.
Pairing Desserts With Beef Bourguignon
Beef bourguignon is a classic French dish that is cooked with beef, red wine, and mushrooms in a rich sauce. It is usually served with mashed potatoes, but it can also be served with other side dishes such as rice or noodles. When it comes to desserts to pair with beef bourguignon, there are many options that will provide a great way to end the meal.
One great option is a classic French pastry such as an apple tart. The tart is made with apples and pastry dough and baked in the oven until golden brown. The sweetness of the apples pairs perfectly with the savory flavors of the beef bourguignon. Another option is a chocolate mousse cake which provides a light and airy dessert that pairs nicely with the hearty stew.
If you’re looking for something more unique, you could opt for a pot de crème which is an egg custard made with cream, eggs, and sugar. This creamy dessert pairs well with the richness of the beef bourguignon and adds a touch of sweetness to the dish. A fruit tart topped with meringue is another great option that allows you to incorporate seasonal fruits into your dessert.
No matter what type of dessert you choose to serve with your beef bourguignon, it’s sure to be a hit! By pairing complementary flavors together, you can create an unforgettable meal that your guests will love.
Chocolate Mousse
A classic French dessert, chocolate mousse is the perfect accompaniment for beef bourguignon. Its rich, creamy texture and indulgent chocolate flavor make it an ideal dessert for a special occasion. Plus, it’s surprisingly easy to make. Simply melt some good-quality dark chocolate in a double boiler and mix with heavy cream, egg whites and sugar until thickened. Serve the mousse chilled in individual glasses or ramekins garnished with fresh berries or grated chocolate.
Fruit Tart
A fruit tart is a great way to add a sweet finish to your beef bourguignon meal. Start with a buttery shortbread crust which can be made by combining flour, sugar and butter in a food processor until crumbly. Press the dough into a tart pan and bake for about 15 minutes until golden brown. Once cooled, spread a thin layer of jam over the crust before topping with an assortment of fresh seasonal fruits like sliced strawberries, kiwi and blueberries. Finish with a drizzle of honey or melted dark chocolate for added sweetness.
Crème Brûlée
This classic French dessert is one of the most luxurious desserts you can serve alongside beef bourguignon. To make crème brûlée, start by combining heavy cream, egg yolks, sugar and vanilla extract in a saucepan over medium heat until it just begins to boil. Ladle the custard into individual ramekins and bake in a water bath until set around the edges but still slightly wobbly in the center (about 30 minutes). Finally, sprinkle each custard with raw sugar before caramelizing with a kitchen torch or under the broiler.
Chocolate Soufflé
Nothing says special occasion like chocolate soufflé! Its light and airy texture paired with its intense chocolate flavor makes it an ideal match for beef bourguignon. To make this French classic start by melting some semi-sweet chocolate chips in a double boiler or microwave safe bowl then stir in some softened butter until combined. Whisk together eggs whites and sugar until stiff peaks form then gently fold into the melted chocolate mixture before spooning into individual ramekins or baking dishes. Bake at 375°F for about 15 minutes then serve immediately while warm!
Delicious Desserts To Accompany Beef Bourguignon
Beef Bourguignon is a classic French dish that has been enjoyed for centuries. The rich and flavorful beef stew is often served with a variety of sides and accompaniments, but nothing completes the meal quite like a delicious dessert. From traditional French desserts to more contemporary offerings, there are plenty of delicious desserts that pair perfectly with Beef Bourguignon.
One of the most classic French desserts to accompany Beef Bourguignon is Crème Brûlée. This creamy custard is topped with a crunchy layer of caramelized sugar and is sure to be a hit. For a more modern twist on the traditional French dessert, try serving Chocolate Pot de Crème instead. This rich and creamy chocolate custard will be sure to please every guest at the table.
For something lighter and brighter, try adding some fresh fruit to the menu. A simple bowl of fresh berries or poached pears can make for a refreshing end to the meal. For something a bit more indulgent, serve up some Apple Tart Tatin or Pear Clafoutis. Both dishes feature sweet fruits baked in light pastry crusts and are sure to satisfy any sweet tooth.
For those looking for something even sweeter, a classic French Macaron is an excellent choice. These delicate meringue-based cookies have been popular in France for centuries and make for an elegant dessert option after Beef Bourguignon. For an extra special treat, try adding some rich dark chocolate ganache or sweet raspberry jam in between two macarons before serving them up!
No matter what type of dessert you choose to serve alongside your Beef Bourguignon, it’s sure to be an unforgettable meal. Whether you choose to stick with classic offerings or opt for something more modern and inventive, your guests are sure to be delighted by the delicious treats you have chosen!
Sweet Treats To Serve With Beef Bourguignon
Beef Bourguignon is a classic French dish that combines beef, vegetables, and a rich red wine sauce. It’s a hearty, comforting meal that is perfect for cold winter nights. To make the meal even more special, why not serve it with a delicious dessert? Here are some sweet treats that pair perfectly with Beef Bourguignon.
A classic French dessert to serve with Beef Bourguignon is crème brûlée. This creamy custard has a crunchy caramelized top that adds an extra layer of sweetness to the dish. For an even richer flavor, try making it with dark chocolate or adding in some fresh berries for a pop of flavor.
Another option is to serve your guests a tart tatin. This upside-down pastry is made with apples and buttery pastry dough and topped with caramelized sugar. It’s perfect for pairing with the savory flavors of the beef bourguignon.
If you’re looking for something lighter, try making panna cotta. This Italian custard-like dessert is made with cream and gelatin and can be flavored with anything from vanilla to coffee or even rose water. Panna cotta pairs perfectly with the flavors of the beef bourguignon without being too heavy or sweet.
Finally, if you want something easy to make yet still impressive, try making profiteroles. These small cream puffs are filled with either whipped cream or ice cream and then topped off with chocolate sauce or caramel sauce. They’re sure to be a hit!
No matter which sweet treat you choose to serve alongside your Beef Bourguignon, your dinner guests are sure to love it! With these delicious desserts, your meal will be complete and everyone will be satisfied.
The Perfect Match: Desserts To Serve With Beef Bourguignon
Beef Bourguignon is a classic French beef stew, which is hearty, flavorful and rich. It’s the perfect comfort food to serve during the cold winter months. But what type of dessert pairs perfectly with this savory dish? Here are some of the best desserts to serve with Beef Bourguignon that will make your dinner complete.
For a classic French dessert, you can’t go wrong with crème brûlée. Its creamy custard base pairs perfectly with the beef stew’s richness, while the crunchy caramelized sugar topping provides a nice contrast in texture and flavor. If you want to add a bit of color, garnish it with fresh berries or a berry sauce.
Another option is an apple tart tatin. This upside-down apple cake has a buttery caramel sauce and tender apples that provide just the right amount of sweetness to balance out the savory flavors of the beef stew. Serve it warm for an extra special touch.
If you’re looking for something light and refreshing after such a hearty meal, try poached pears in red wine sauce. The pears are simmered in red wine until they become tender and succulent, then served in their own sweet-tart sauce. Top them off with a dollop of whipped cream or crème fraiche for an elegant finish.
Finally, if you want something truly indulgent, chocolate mousse is always a good choice. It’s light yet intensely chocolatey flavor will be sure to hit the spot after such a filling meal. Top it off with some fresh raspberries or shaved chocolate for added decadence.
No matter which dessert you choose to serve with your Beef Bourguignon, you can be sure that your guests will be impressed by your culinary skills!
Classic Desserts To Serve With Beef Bourguignon
When it comes to classic French cooking, a Beef Bourguignon is definitely one of the best dishes to serve for a special occasion. The rich and flavorful stew pairs perfectly with a variety of classic French desserts. From creamy crème brûlée to decadent tarte tatin, here are some classic desserts that are sure to complete your Beef Bourguignon meal.
Crème brûlée is a French classic that you can’t go wrong with. This creamy custard dessert is made with eggs, cream, sugar, and vanilla extract, and is topped with a layer of caramelized sugar. If you want to give your crème brûlée an extra boost of flavor, try adding some fresh fruit like raspberries or blueberries for a delicious twist.
Tarte tatin is another popular French dessert that pairs nicely with Beef Bourguignon. This upside-down tart is made by baking caramelized apples in a buttery pastry crust. You can make your own tarte tatin at home or buy it pre-made from your local bakery or grocery store.
If you’re looking for something lighter and less sweet than traditional desserts, try serving poached pears or poached apples with your meal. Poached fruits are incredibly simple to make and they taste delicious when served with a scoop of ice cream or a dollop of whipped cream. They’re also great served on their own as an after-dinner snack.
Finally, why not finish off your meal with some classic French macarons? Macarons are light and airy meringue cookies filled with buttercream frosting and can be flavored in any way you like – from strawberry to chocolate to pistachio. They’re the perfect way to end an indulgent meal!
Sweet Endings To Complement A Beef Bourguignon Dinner
A Beef Bourguignon dinner is a classic French dish that has been served around the world for centuries. It’s a hearty meal that can be enjoyed by all, and it’s perfect for special occasions or even just a simple weeknight dinner. The savory flavors of the beef and vegetables pair perfectly with a sweet ending to balance out the meal. Here are some delicious sweet endings that will perfectly complement your next Beef Bourguignon dinner.
The classic pairing is to serve a rich, creamy dessert like crème brûlée or custard tart. These desserts are creamy and decadent and will help to balance out the savory flavors of the beef bourguignon. If you’re looking for something lighter, try serving an assortment of fresh fruit or an airy meringue tart. Both of these options are light and refreshing and will provide a nice contrast to the heavier main course.
For something more indulgent, try serving chocolate-based desserts like chocolate mousse or flourless chocolate cake. These decadent desserts are sure to satisfy any sweet tooth and they go well with the savory flavors in the beef bourguignon. If you want something more unique, try making a tart tatin with apples or pears that have been caramelized in butter and sugar – this dessert is perfect for special occasions!
No matter what you choose, make sure to serve your Beef Bourguignon dinner with a delicious sweet ending so that everyone can enjoy their meal from start to finish. From crème brûlée to tart tatin, there are plenty of options that will perfectly complement this classic French dish!
Conclusion
Beef Bourguignon is a rich, comforting dish that is perfect for any special occasion. With its hearty flavors and tender beef, it’s sure to please even the pickiest of guests. The ideal dessert to serve with this classic French dish is something light and fresh. Fruit compote, tartlets, or crème brûlée are all excellent options for a delicious and balanced meal. Whatever you choose, you can be sure that your meal will be memorable and satisfying.
Whatever you choose to serve with your Beef Bourguignon, making it an enjoyable experience for everyone at the table should be your top priority. Enjoying a delicious meal with loved ones can bring comfort and joy during any special occasion!