What Dessert Can I Make With Two Apples: Easy Recipes for Delicious Treats

Got two apples sitting in your kitchen and wondering what to do with them? You’re not alone! Many of us find ourselves with a couple of leftover fruits and want to whip up something delicious without a lot of fuss.

What Dessert Can I Make With Two Apples?

You can create several delicious desserts using just two apples. Here are some simple ideas:

Baked Apples

• Ingredients: Apples, sugar, cinnamon, butter.
• Instructions: Core the apples and fill each hole with a mix of sugar and cinnamon. Top with a small pat of butter. Bake at 350°F for 25-30 minutes until tender.

Apple Crisp

• Ingredients: Apples, oats, flour, butter, brown sugar.
• Instructions: Slice the apples and place them in a baking dish. In a bowl, mix oats, flour, butter, and brown sugar until crumbly. Sprinkle the mixture over the apples. Bake at 350°F for 30-35 minutes until golden brown.

Apple Sauce

• Ingredients: Apples, sugar, water, cinnamon (optional).
• Instructions: Peel and chop the apples into small pieces. Combine in a pot with sugar and a little water. Cook on medium heat until soft, about 15-20 minutes. Mash for a smoother texture.

Apple Pancakes

• Ingredients: Apples, flour, milk, eggs, baking powder.
• Instructions: Grate the apples and mix them with flour, milk, eggs, and baking powder. Cook on a griddle over medium heat until golden on both sides.

• Ingredients: Apples, flour, sugar, eggs, baking soda, cinnamon.
• Instructions: Dice the apples and combine them with flour, sugar, eggs, baking soda, and cinnamon. Pour the batter into muffin tins. Bake at 350°F for 20-25 minutes until a toothpick comes out clean.

Popular Desserts Featuring Apples

Using two apples opens the door to a variety of delightful desserts. Here are some popular options.

Apple Crisp

Apple crisp is a simple dessert that highlights the natural sweetness of apples. You’ll need the following ingredients:

• 2 apples, peeled and sliced
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon

1. Preheat your oven to 350°F (175°C).
2. Mix the sliced apples with cinnamon in a baking dish.
3. Combine oats, flour, brown sugar, and melted butter in a bowl.
4. Spread the oat mixture evenly over the apples.
5. Bake for 30-35 minutes or until the top is golden brown.

Serve warm, optionally with vanilla ice cream, for a comforting treat.

Apple Pie

Apple pie offers a classic taste that’s always a hit. Here’s a straightforward recipe you can follow:

• 2 apples, thinly sliced
• 1 pre-made pie crust
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the apple slices with sugar, cinnamon, and lemon juice.
3. Place one pie crust in a pie dish, then fill it with the apple mixture.
4. Cover with the second crust, sealing the edges. Cut small slits in the top crust for steam to escape.
5. Bake for 40-45 minutes or until the crust is golden and filling is bubbly.

Let it cool slightly before slicing. Enjoy it plain or with whipped cream for an extra treat.

Simple Recipes To Try

You can make delicious desserts with just two apples. Here are two simple recipes you can try.

Baked Apples

Baked apples offer a warm, comforting dessert. Follow these easy steps:

Ingredients:

• 2 apples
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• Optional: nuts or raisins for filling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Core the apples, leaving the bottoms intact.
3. Mix the brown sugar and cinnamon in a small bowl.
4. Stuff each apple with the sugar mixture, adding nuts or raisins if desired.
5. Place the apples in a baking dish and add a bit of water to the bottom.
6. Dot each apple with butter.
7. Bake for 25-30 minutes, until tender.

Enjoy your baked apples warm, perhaps with a scoop of ice cream.

Apple Muffins

Apple muffins make for a tasty breakfast or snack. Here’s how to make them:

Ingredients:

• 2 apples, peeled and chopped
• 1 cup flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup yogurt or buttermilk
• 1 egg
• 1/4 cup melted butter

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon.
3. In another bowl, beat the egg, then add yogurt and melted butter. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Gently fold in the chopped apples.
6. Fill muffin cups with the batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

These muffins are moist and flavorful, perfect for any time of day.

Creative Twists on Classic Desserts

Explore unique ways to transform two apples into delightful desserts. These creative twists on traditional recipes add a fun flair to your culinary creations.

Apple Galette

Make a simple, rustic apple galette with two apples. Start by slicing the apples thinly. Combine the slices with sugar, cinnamon, and a touch of lemon juice. Roll out a pie crust and heap the apple mixture in the center, folding the edges over. Bake until the crust is golden brown and the apples are softened. Serve warm with ice cream for a comforting dessert.

Caramel Apple Pops

Create fun caramel apple pops that make for an enjoyable treat. Cut your apples into wedges and insert a popsicle stick into each slice. Prepare caramel sauce by melting caramel candies with a splash of cream. Dip each apple slice into the caramel, allowing excess to drip off. Place on a parchment-lined tray and chill until set. For an extra layer of flavor, sprinkle with chopped nuts or sea salt before chilling.

Tips for Choosing the Right Apples

Selecting the right apples makes a difference in your dessert. Here are some tips to help you pick the best apples for your recipes.

Know Your Varieties

• Sweet Apples: Choose Fuji, Gala, or Honeycrisp for a naturally sweet flavor.
• Tart Apples: Opt for Granny Smith or Braeburn if you prefer a tart taste.
• All-Purpose Apples: Pick Golden Delicious or Jonagold for versatility in baking.

Check Freshness

• Firmness: Select apples that feel firm without soft spots. This indicates freshness.
• Color: Inspect for vibrant colors, which signal ripeness. Avoid dull or blemished apples.
• Smell: Give them a sniff. Fresh apples have a fruity aroma.

Consider Texture

• Crispness: Look for crisp apples, ideal for pies and crisps. Softer apples are better for sauces.
• Skin: Avoid apples with wrinkled skin. Wrinkles suggest age and decreased quality.

Seasonal Choices

• Fall Harvest: Choose apples harvested in late summer or fall for the best flavor.
• Availability: Check local farmers’ markets for fresh, seasonal varieties.

• Small Apples: Two smaller apples can be just as plentiful as one large apple in recipes.
• Uniform Size: For even cooking, use apples that are similar in size.

By choosing the right apples, you ensure your desserts shine, making the most of those two fruits you have on hand.

Conclusion

You’ve got two apples and a world of delicious possibilities at your fingertips. Whether you choose to bake them, turn them into a crisp, or whip up some muffins, you’re bound to create something delightful. Don’t be afraid to get creative with your recipes and add your personal touch.

Remember that even the simplest ingredients can shine in the right hands. So next time you find yourself with those leftover apples, you’ll know just what to do. Enjoy your baking adventure and savor every bite of your tasty creations!

Frequently Asked Questions

What can I do with leftover apples?

You can create a variety of delicious dishes using leftover apples. Popular options include baked apples, apple crisp, apple sauce, apple pancakes, and apple muffins. Each recipe is simple and requires just a few ingredients, allowing you to enjoy these tasty treats without much hassle.

What are the key ingredients for apple crisp?

The key ingredients for a basic apple crisp include apples, oats, flour, brown sugar, and cinnamon. This dish highlights the natural sweetness of apples and is typically baked until the topping is golden and crispy.

How do I make baked apples?

To make baked apples, core two apples and stuff them with a mixture of brown sugar, cinnamon, and butter. You can also add nuts or raisins if you like. Bake them in the oven until tender for a warm and comforting dessert.

What is a rustic apple galette?

A rustic apple galette is a free-form pie made with thinly sliced apples mixed with sugar, cinnamon, and lemon juice. The apples are placed on a pie crust that’s folded over the edges, creating a charming and tasty dessert.

How can I choose the best apples for baking?

Opt for sweet apple varieties like Fuji or Honeycrisp for desserts, or tart ones like Granny Smith for a tangy flavor. Look for firm apples with vibrant color and a pleasant aroma. Seasonal apples will also provide the best taste and freshness for your recipes.