Are you looking for the perfect accompaniment to your shrimp and grits dish? You’ll want something that adds flavor, texture, and interest to the dish. Bread is the perfect addition to this comfort food classic, but what type of bread should you serve? From cornbread to biscuits, there are lots of options for making your shrimp and grits dish even more delicious! In this article, we’ll take a look at what types of bread pair best with shrimp and grits. We’ll also discuss tips for adding a delicious crunch and how to easily make your own homemade bread. Let’s get started!
Buttermilk Cornbread pairs well with chili, beef stew, and creamy soups. It’s a great side for any hearty meal!
Biscuits
Biscuits are a versatile and delicious food item that can be served as part of a main meal or as an accompaniment. Biscuits can be paired with almost any type of dish, including soups, salads, and main courses. To complement the flavors of your dish, you can choose from sweet, savory, or spicy biscuits. Sweet biscuits like shortbread and scones pair nicely with desserts or fruit-based dishes. Savory biscuits such as cheddar cheese or garlic herb biscuits are perfect for serving alongside a hearty stew or chili. Spicy options like jalapeno cheddar or spicy rosemary make the perfect accompaniment to spicy dishes like tacos and fajitas.
When serving biscuits with a meal, you may want to pre-slice them or cut them into small pieces to make it easier for guests to enjoy them. You can also add a variety of toppings such as butter, honey, jam, cheese, bacon bits, chives, garlic powder and more. For an extra special touch, you can even top your biscuits with freshly grated Parmesan cheese before baking them in the oven.
Biscuits are also great served on their own as an appetizer or snack. Serve them with dips such as hummus or salsa for extra flavor and crunch. Or if you’re feeling adventurous you can try topping your biscuit with cream cheese and various fresh fruits for an unexpected flavor combination!
Hush Puppies
Hush puppies are a deep-fried Southern specialty that are perfect for piling high on a plate. They are usually made from a cornmeal batter, but can also be made from other grains such as wheat or barley. These light and airy morsels of fried goodness can be served as an appetizer, side dish, or even the main course.
When serving hush puppies, it’s best to pair them with other Southern favorites like coleslaw, collard greens, baked beans and fried okra. For a lighter meal, they can also be served with fresh veggies like cucumbers and tomatoes, or a light salad. Hush puppies also go great with fish tacos or grilled shrimp tacos. To complete the meal, try adding some creamy cole slaw or potato salad on the side.
For those looking for something sweet to top off the meal, hush puppies can be paired with honey butter and drizzled with syrup for an indulgent treat. If you’re looking for something a bit less sweet, try pairing your hush puppies with remoulade sauce for a tangy kick. No matter how you choose to serve them up, hush puppies are sure to please any crowd!
Sourdough Bread
Sourdough bread is a classic, timeless favorite that has been around for centuries. It is made from a combination of wheat flour, water, and natural yeast. The dough is left to rise for several hours until it has doubled in size, and then baked in an oven. Sourdough bread has a unique taste and texture that can be enjoyed alone or with a variety of accompaniments. Here are some delicious ideas for what to serve with sourdough bread:
Cheese:
With its rich flavor and creamy texture, cheese pairs perfectly with sourdough bread. Try spreading on a variety of cheeses such as brie, cheddar, or Swiss. You can also top the bread with slices of fresh mozzarella or crumbled feta cheese.
Butter:
Butter adds an extra layer of richness to the already flavorful sourdough bread. Spread softened butter over the top for a delicious snack or use it to make garlic toast by adding minced garlic to the butter before spreading.
Jam/Jelly:
Add a sweet touch to your sourdough bread by spreading on your favorite jam or jelly. This can be enjoyed as-is for breakfast or topped with cream cheese for an elegant brunch dish.
Honey:
Honey is an excellent accompaniment to sourdough bread. Its sweetness will balance out the tangy flavor of the bread and make it more enjoyable. Drizzle honey over each slice prior to serving.
Olive Oil & Herbs:
For something more savory, try drizzling olive oil and sprinkling herbs over your sourdough slices before baking them in the oven. This will result in crunchy slices that are full of flavor!
Pairing Rye Bread with Dishes
Rye bread is a dense and flavorful type of bread that has a unique flavor and texture. It can be used in a variety of dishes, from sandwiches to toast. Rye bread also pairs well with a variety of different dishes, from soups and salads to meats and cheese. Here are some ideas for pairing rye bread with food:
Soups: Rye bread pairs especially well with thick and creamy soups, such as potato soup or French onion soup. It can be served alongside the soup as a side, or even crumbled into the soup itself for added texture.
Salads: Rye bread can be used to make croutons or even cubes of toast that can be added to salads for an extra crunchy texture. Or, if you’re feeling adventurous, try making your own rye-bread crumbs to garnish your salad.
Meats: Rye bread is perfect for making sandwiches filled with meats like roast beef, turkey, or ham. Or, you could use it to make open-faced sandwiches topped with grilled steak or chicken. Toasted rye slices are also great for serving alongside sausages or bratwurst.
Cheese: For a quick snack or appetizer, try pairing rye slices with cheese and charcuterie. The strong flavor of rye goes perfectly with sharp cheddar cheese, pungent blue cheeses like gorgonzola, and even soft cheeses like brie.
No matter what dish you’re serving up at your next gathering, adding some rye bread is sure to impress your guests. With its distinctive flavor and hearty texture, it’s an excellent addition to any meal!
Serving Ciabatta Bread
Ciabatta bread is a delicious and versatile Italian bread that pairs well with a variety of dishes. It has a slightly chewy texture and a crunchy crust, making it great for dipping in olive oil or serving as sandwiches. Here are some suggestions for what to serve with Ciabatta bread:
Soups: Ciabatta is perfect for dipping into hearty soups like minestrone or Tuscan white bean. The crusty texture of the bread complements the flavor of the soup and adds an extra layer of texture to the dish.
Salads: Ciabatta is also great for making salads more filling. Try pairing it with a simple green salad tossed in olive oil, lemon juice, and herbs. The bread will absorb some of the dressing while still maintaining its crunchiness.
Sandwiches: Ciabatta makes an excellent sandwich. You can fill it with your favorite ingredients like ham, cheese, tomatoes, lettuce, and mayonnaise. Or try something more adventurous like roasted vegetables and pesto or hummus and olive tapenade.
Bruschetta: Bruschetta is an Italian appetizer that consists of grilled bread topped with tomatoes, garlic, basil, olive oil and other ingredients. It’s easy to make your own bruschetta at home by slicing Ciabatta into slices, brushing them with olive oil, grilling them over medium heat until they’re lightly browned on each side then topping them with your favorite ingredients.
Dipping: For a fun appetizer or snack try using Ciabatta as dippers for sauces such as marinara sauce or melted butter mixed with herbs. Or use it to soak up flavorful sauces such as pesto or hummus.
Toasting: Toasting slices of Ciabatta gives them a crunchy texture that goes great with soups and salads. Try topping them with your favorite cheese or herbs before baking in the oven for an easy side dish that’s sure to impress your guests!
Challah Bread
Challah bread is a traditional Jewish egg bread that is eaten on special occasions. It has a light, fluffy texture, and is usually braided before baking. It’s often served with honey or another sweet topping.
Challah bread pairs well with a variety of dishes, such as soups, salads, and stews. It can also be served as an accompaniment to baked fish or roasted vegetables. When serving salads or soups, it’s best to serve the Challah bread sliced or cut into cubes and served alongside the dish. For a heartier meal, it can be served as toast with butter or margarine.
For an extra special presentation, Challah bread can be shaped into beautiful braids and decorated with raisins or nuts before baking. This can be a great way to dress up the table for any holiday or special occasion. The Challah bread can also be used to make sandwiches filled with deli meats and cheeses for a tasty lunch option.
When serving Challah bread as part of a meal, it’s important to remember that it is best enjoyed fresh out of the oven. Leftover Challah can be stored in an airtight container at room temperature for up to two days. If you want to enjoy it longer than that, you can freeze the leftovers for up to three months.
No matter how you choose to serve your Challah bread, it will be sure to bring joy and comfort to your family and friends!
Garlic Herb Focaccia Bread
Garlic herb focaccia bread is a delicious and easy-to-make snack that can be served with a variety of different dishes. It’s crispy on the outside, soft on the inside and loaded with flavor from herbs and cheese. This dish can be served as an appetizer, side or even as a main course.
For a light and refreshing side dish, serve garlic herb focaccia bread with a salad or soup. The bread pairs especially well with salads that contain greens such as spinach, arugula or kale. You can also top focaccia bread with roasted vegetables for a hearty vegetarian meal.
For those looking to make garlic herb focaccia bread into an entrée, it pairs nicely with grilled chicken or fish. The herbs in the focaccia add a burst of flavor to any protein and will complement any side dishes you’re serving. You can also top your focaccia with cheese and vegetables to make it into a full meal.
If you’re looking for something sweet to serve alongside your garlic herb focaccia bread, you can’t go wrong with a fruit salad or even ice cream! Fruit salads are perfect for summer days when you want something light but still flavorful. And if you’re serving the dish at dessert time, ice cream is always a good choice!
Conclusion
Shrimp and grits is a classic Southern dish that can be enjoyed any time of year. The combination of the creamy grits and the flavorful shrimp creates a harmony of flavors that is sure to please. To complete the meal, the best bread to serve with shrimp and grits is a fluffy white dinner roll. Not only does it provide a crunchy contrast to the creamy grits, but it also soaks up all of the delicious flavors in the dish. Plus, it’s easy to make at home or pick up from your local bakery. So, don’t forget to add a basket of warm dinner rolls to your next serving of shrimp and grits!
No matter what type of bread you choose, one thing is for sure – shrimp and grits will always be a crowd pleaser. Enjoy!