Lasagna is a classic Italian dish that can be made as an elegant dinner party meal or as a comforting family dinner. But what bread should you serve with lasagna?
Choosing the right bread to serve with lasagna can make the difference between a good meal and an amazing one. The right bread should complement the flavors of the dish, while also providing a delicious addition to your dinner.
In this article, I’ll offer some suggestions for the perfect bread to pair with lasagna, including both classic and unique options. I’ll also provide tips on how to prepare it for optimal taste and texture. Whether you’re looking for something traditional or something out of the ordinary, I’m sure you’ll find something here that will make your lasagna dinner even better!
Garlic bread is a great accompaniment for dishes such as spaghetti, lasagna, and pizza. It’s delicious, savory, and pairs nicely with the bold flavors in these dishes.
Ciabatta
Ciabatta is a popular Italian bread, which is known for its crisp crust and airy texture. It is made with flour, yeast, salt and extra virgin olive oil. It can be served with a variety of dishes, from soups to salads. The crispy crust and airy texture of the bread make it perfect for dipping into sauces or spreads. Ciabatta can also be used to make delicious sandwiches or bruschetta. When served with salads, it gives the salad an added crunchy texture. For soups, it can be used as a crouton alternative for added flavor and texture.
Ciabatta also pairs well with different types of cheeses and cured meats. The airy texture allows for the cheese to melt perfectly on top of the bread when heated in the oven or on a skillet. The crispy crust also adds a great crunch when served as an appetizer or snack. Its mild flavor also makes it perfect for pairing with sweet jams or preserves as well as savory spreads like pesto.
Ciabatta is one of the most versatile types of breads and can be used in many different dishes. Whether you are looking for something to dip into your favorite sauce or something to add crunch to your salads, ciabatta is sure to satisfy your taste buds!
Focaccia
Focaccia is an Italian flatbread that’s delicious as a side dish or served as a snack. It’s usually made with olive oil, and can be topped with herbs, cheese, or even vegetables. Focaccia is perfect for dipping into soups and stews, or enjoyed as part of an antipasto platter. Focaccia also works great as a sandwich bread and can be used to make pizza-style dishes.
When serving focaccia, it’s best to pair it with complementary flavors. Here are some of the most popular accompaniments to focaccia:
- Cheese: Parmesan, mozzarella, ricotta, and feta all work well with focaccia.
- Herbs: Rosemary, oregano, thyme, basil and garlic are all great toppings for focaccia.
- Vegetables: Tomatoes, peppers, onions, olives and mushrooms are all excellent toppings for focaccia.
- Meats: Salami, prosciutto and other cured meats work well on top of focaccia.
Focaccia is also delicious served simply with olive oil or balsamic vinegar for dipping. If you want to make a more substantial meal out of the bread, you can top it with different sauces and serve it alongside salads or other side dishes. You can also use the bread in place of regular pizza crust to create unique flavors. Whatever way you choose to serve it up – focaccia is sure to be a hit!
Soups
A classic accompaniment to soup is a slice of crusty, fresh-baked bread. Sourdough is especially delicious and can be enjoyed with a variety of soups. From creamy tomato to chunky vegetable, sourdough goes well with almost any soup. For an extra crunchy texture, try toasting the bread slices before adding them to your bowl.
You could also try adding croutons to your soup for an extra crunchy texture. You can make your own croutons by cutting up some sourdough into cubes, tossing them in oil and herbs, and then baking them in the oven until golden brown. This is a great way to use up any leftover bread that you may have lying around.
Finally, you could also serve some freshly grated cheese with your soup for added flavor and texture. Aged cheddar works particularly well with many types of soups, as does Parmesan or Asiago cheese.
Pasta dishes
Sourdough makes a great base for pasta dishes as well. Try adding it into macaroni and cheese for an extra layer of flavor or crumbling it on top of baked ziti for some added crunch. You can also use it to make garlic toast: simply slice the sourdough into thin slices, spread on some butter or olive oil and sprinkle over some garlic powder or fresh minced garlic before baking in the oven until golden brown.
If you’re looking for something a little more creative, why not try making Parmesan-encrusted garlic toast? Simply grate some Parmesan cheese onto the slices of sourdough before baking in the oven until golden brown and crisp. This is sure to add a delicious cheesy flavor to your pasta dish!
Finally, why not try making some homemade croutons? Cut up some sourdough into cubes and toss in oil and herbs before baking in the oven until golden brown; these are perfect for sprinkling onto salads or soups for an added crunchy texture!
French Bread
French bread is a classic side dish in French cuisine, and is one of the most popular breads around the world. It is usually light and airy, with a crisp crust and a soft, slightly chewy center. French bread pairs well with many dishes, from salads to soups to entrees. It is also great for making sandwiches or toast. Some of the best accompaniments for French bread include butter, olive oil, fresh herbs, and garlic.
For salads, French bread can be served as croutons or cut into small cubes and toasted in the oven to add crunch. It can also be served alongside a creamy soup, such as French Onion Soup or Tomato Basil Soup. For an appetizer or snack, use slices of French bread topped with melted cheese and tomato slices or hummus and vegetables.
For heartier entrées like stews or casseroles, serve French bread on the side with butter or olive oil for dipping. If you are looking for something more special, try grilling slices of French bread brushed with olive oil and topped with garlic butter or your favorite herbs. You can also make a delicious garlic-cheese toast by spreading garlic butter on top of slices of French bread and topping it with grated cheese before baking in the oven.
No matter what you are serving it with, adding fresh herbs like parsley or basil will bring out the flavor of your dish even more! Freshly baked French bread is an easy way to add a delicious touch to any meal!
Baguette
Baguettes are a delicious and versatile French loaf of bread that can be used to accompany a variety of dishes. They can be served in a variety of ways, such as sliced and spread with butter or jam, or used as a side dish to accompany main courses. Baguettes are also perfect for sandwiches, toast with cheese or other ingredients, or freshly baked with herbs and spices.
When pairing baguette with dishes, you should consider what type of food you’re serving. For instance, if you’re preparing a Mediterranean-style meal, you might want to serve it with hummus, tzatziki sauce, olives, feta cheese and tomatoes. If you’re serving Italian cuisine, you could go for focaccia bread instead of the traditional baguette. For Asian dishes, consider topping your baguette slices with sesame seeds or chili flakes for an added flavor boost.
If you’re looking for something light yet flavorful to serve with your meal, try making garlic butter baguettes by spreading garlic butter onto baguette slices and baking them in the oven until golden brown. You can also top them with herbs like rosemary or oregano for an extra special touch. To make an even lighter dish, try slicing a baguette into thin strips and tossing it in olive oil before roasting it in the oven until crispy on the outside but still soft on the inside.
No matter what type of cuisine you serve it with, baguettes can be an ideal accompaniment to any meal!
Serving Artisan Loaves
Serving artisan loaves is a great way to complete the presentation of your meals, giving them that little something extra that makes them stand out. With the right bread, you can bring out the flavors in savory dishes, add texture to salads and soups, and highlight the unique flavors of each dish. Here are a few tips for serving artisan loaves:
- Choose the Right Bread: The type of bread you choose will depend on what you’re serving it with. For example, if you’re serving a hearty beef stew, look for an artisan loaf with a hard crust and strong flavor profile. Or if you’re serving a light pasta dish, opt for a lighter loaf with some nutty notes.
- Consider Toppings: Topping your artisan loaves can add an extra layer of flavor and texture. Try adding sliced cheeses like aged cheddar or gouda on top of savory dishes like shepherd’s pie or macaroni and cheese. For sweeter dishes like fruit tarts or crumbles, try adding some cinnamon sugar on top for extra sweetness.
- Serve Warm: If possible, serve your artisan loaves warm. This will help bring out all the flavors and make it more enjoyable to eat. You can warm them in the oven before serving or wrap them in foil and place them over low heat on your stovetop.
Italian Breadsticks
Italian breadsticks are the perfect accompaniment to any meal. They are crunchy and tasty, and can be served with a variety of dishes. Whether you are looking for something to pair with a hearty soup, an Italian-style pasta dish, or a delicious pizza, breadsticks are an excellent option.
When it comes to pairing Italian breadsticks with other dishes, you can’t go wrong with classic Italian staples such as marinara sauce, pesto, and olive oil. Marinara sauce is the perfect dipping sauce for breadsticks and adds a rich flavor to any dish. Pesto is also great for dipping or spreading on top of the breadsticks. Olive oil is great for drizzling over the top of the breadsticks to add flavor and texture.
If you’re looking for something a bit more creative to serve with your Italian breadsticks, consider adding some vegetables such as roasted red peppers or marinated artichokes. These veggies will add some extra flavor and crunch to the dish. You can also add some cheese such as mozzarella or Parmesan for an extra creamy kick.
For those who want something lighter to pair with their Italian breadsticks, consider adding some fresh fruits such as apples or oranges as well as nuts or seeds like walnuts or sunflower seeds. This will provide a nice contrast in texture and flavor that will complement the crunchy breadsticks perfectly. If you’re feeling adventurous, try making a homemade chutney or salsa to serve alongside your dish – this will give it an extra zing!
Finally, don’t forget about dessert! If you have any leftover Italian breadsticks, why not make them into sweet treats by adding some honey or jam? Or try using them in place of biscotti in your favorite dessert recipes – they’ll give it an unexpected twist that everyone will love!
Conclusion
Lasagna is a classic Italian dish that is easy to make and can be enjoyed by everyone. When it comes to serving lasagna, a good bread accompaniment is essential to round out the meal. Garlic bread is a classic option, as it adds flavor and texture to the meal. Focaccia, with its crunchy exterior and chewy center, is also a great option for lasagna. Another great choice for lasagna is ciabatta, with its light and airy texture that complements the heartiness of the lasagna.
No matter which bread you choose to serve with your lasagna, you can’t go wrong! All of these options add flavor and texture to the dish, and will make your lasagna even more enjoyable.
So there you have it – all you need to know about what bread goes best with lasagna! Whether you choose garlic bread, focaccia, or ciabatta, you can’t go wrong – all of these options are sure to please everyone at your table.