Are you looking for the perfect side dishes to serve with your lamb? Lamb is a rich and flavorful meat, but it can be tricky to find the right accompaniments. Knowing what sides pair best with lamb not only adds depth to the meal, but it also makes it more enjoyable. In this article, I will provide you with some helpful tips and suggestions on what are good side dishes to serve with lamb. From potatoes to vegetables, I will provide you with a few classic and creative recipes that are sure to satisfy any palate.
Roasted potatoes are a great side dish to accompany any main course. They are versatile and can be served with almost anything – from grilled meats and fish, to vegetarian dishes. Serve them with a dollop of sour cream or your favourite condiment and you’ve got a delicious meal!
Grilled Vegetables
Grilled vegetables are an excellent and healthy side dish to many meals. They are packed with flavor and nutrition, making them a great accompaniment to any meal. There are a variety of ways to prepare grilled vegetables, from steaming them in a vegetable steamer on the grill to grilling them directly over the coals. Whatever method you choose, grilled vegetables are sure to be a hit with your family or guests.
One of the best things about grilled vegetables is their versatility. You can serve them as a side dish or as an entree, depending on what you’re serving. To add more flavor, try marinating the vegetables in olive oil, salt, pepper and herbs before grilling them for added depth of flavor. Additionally, adding fresh herbs like oregano, basil or thyme can take your grilled vegetable dish to the next level.
When it comes to pairing grilled vegetables with other dishes, there are lots of options. Grilled vegetables go especially well with grilled meats like steak, chicken and fish. They can also be served alongside pasta dishes like lasagna or ravioli for a complete meal. Additionally, they pair well with any type of salad and can be served as part of an antipasto platter.
For those who want something more unique than just a simple side dish of grilled vegetables, there are plenty of creative recipes available online that will help you create something delicious and unique. Try some of these recipes for new ideas:
- Grilled Vegetable Flatbread: Try topping flatbread pizza dough with olive oil, seasonal veggies like zucchini and bell peppers and some goat cheese for an easy-to-make yet delicious meal.
- Stuffed Grilled Portobello Mushrooms: Stuff portobello mushrooms with feta cheese and spinach for a hearty vegetarian option.
- Grilled Vegetable Kabobs: Create your own kabobs using summer squash, bell peppers and onions tossed in olive oil.
- Grilled Eggplant Parmesan: Slice eggplant into thin slices and brush each slice lightly with olive oil before grilling them until they are lightly browned.
No matter what type of dish you serve alongside your grilled vegetables, they will make an excellent addition that everyone will enjoy!
Couscous Salad
Couscous salad is a delicious and easy dish to make that you can enjoy as a side or even as a main dish. It’s typically made with couscous, vegetables, and herbs, with a light dressing. It’s also packed with protein, fiber, and vitamins A and C. To make it even more flavorful and nutritious, you can add nuts and seeds. To complete your meal, here are some delicious sides to serve with couscous salad.
Roasted Vegetables
Roasting vegetables brings out their sweetness and makes them incredibly flavorful. You can choose any type of vegetable you like – carrots, onions, bell peppers, squash – whatever you fancy! Roast them at high heat until they’re golden brown and tender. This side dish pairs perfectly with the lightness of the couscous salad.
Grilled Fish or Chicken
Fish or chicken is an excellent source of lean protein that complements the couscous salad well. Grill your chicken or fish until it’s cooked through and golden brown on the outside. You can season it simply with salt and pepper before grilling for an extra punch of flavor.
Garlic Bread
Garlic bread is a classic side dish that goes well with almost anything! For a lighter option, try making garlic toast using whole-wheat bread – this will add some whole grains to your meal as well! Toast the bread in the oven until it’s golden brown on both sides then rub each piece lightly with garlic butter or olive oil.
Chickpea Curry
Chickpeas are packed full of fiber which helps keep you full longer while providing essential nutrients like iron, magnesium and zinc. Plus they taste great! Try making chickpea curry by sautéing onion in oil until soft then adding in garlic, ginger, spices like cumin and coriander powder along with a can of chickpeas. Simmer for about 15 minutes until all the flavors have blended together nicely then serve over rice or quinoa for an extra boost of protein.
Roasted Carrots
Roasted carrots are a delicious and healthy side dish to serve with any meal. They are easy to make, and they pair well with a variety of dishes. For example, they can be served alongside roasted chicken or pork chops. Roasting carrots brings out their natural sweetness, making them a great accompaniment to savory dishes.
When serving roasted carrots, think about what you want to serve with them. Here are some ideas:
- Salads: Pair roasted carrots with a leafy green salad for a light but flavorful meal.
- Grains: Serve roasted carrots alongside a hearty grain like quinoa or brown rice for a filling side dish.
- Stews: Roasted carrots go nicely with stews like beef bourguignon or lamb shanks.
You can also get creative and add other ingredients to the mix. Try adding herbs like thyme or rosemary, or even some garlic and onion for extra flavor. You can also top the carrots with feta cheese or chopped nuts for added texture and flavor.
Don’t be afraid to experiment when it comes to serving roasted carrots! With so many options available, you’re sure to find something that your family will love!
Sauteed Spinach
Sauteed spinach is a delicious and nutritious side dish that goes well with many different types of main dishes. It is quick and easy to prepare, making it a great addition to any meal. Sauteed spinach can be cooked in a variety of ways; with garlic, with onions, or even with a touch of lemon or butter. The possibilities are endless!
When served as a side dish, sauteed spinach pairs well with fish, poultry, beef and pork. It also complements dishes like risotto or pasta. For vegetarians, sauteed spinach makes a satisfying meal when combined with quinoa or rice. Additionally, it can be added to soups or served as part of an antipasto platter.
When preparing sautéed spinach, it is important to cook it quickly over high heat while stirring often. This helps retain its bright green color and prevents it from becoming overcooked and mushy. Be sure not to add too much liquid while cooking as this will dilute the flavor.
To add some extra flavor to your sautéed spinach try adding some freshly grated Parmesan cheese or fresh herbs like parsley, thyme or oregano. You can also add some freshly squeezed lemon juice for an extra zing of flavor. For an extra hint of sweetness try adding some diced tomatoes or roasted red peppers.
No matter how you serve it, sautéed spinach is sure to be a hit! With its vibrant color and health benefits, this versatile side dish will be sure to please everyone at the table!
Garlic Bread
Garlic bread is a tasty and classic side dish. It is usually served with Italian dishes like pasta, lasagne, pizza, and risotto. The classic garlic bread consists of French loaf or Italian bread that has been split in half lengthwise, topped with a mixture of softened butter, fresh garlic, and fresh herbs such as parsley or oregano. It is then toasted until golden brown and crispy.
When serving garlic bread as a side dish, there are many options that can complement the meal perfectly. Here are some of the best options:
- Salad: A simple salad with mixed greens, tomatoes, cucumbers, bell peppers and other vegetables can be served as a light accompaniment to the garlic bread.
- Soup: Soups such as minestrone or tomato soup are great for dipping the garlic bread into.
- Vegetables: Roasted vegetables like zucchini, eggplant, bell peppers and onions make for an excellent accompaniment to garlic bread.
- Cheese: Cheese is always a great complement to garlic bread. Try adding some grated Parmesan cheese on top of the garlic butter before it goes into the oven.
Garlic bread can also be served as an appetizer or snack. Some popular accompaniments include hummus dip or bruschetta toppings such as diced tomatoes and fresh basil leaves. Garlic bread can also be used to create delicious sandwiches by adding meats like salami or prosciutto and cheeses like mozzarella or provolone.
Baked Beans
Baked beans are a classic side dish for many meals, and they can be served in a variety of ways. Topping them with a bit of cheese, bacon or BBQ sauce can give the dish a flavorful kick. They pair well with grilled or barbecued meats, like pork, beef and chicken. If you’re looking for something light, try serving them with some roasted vegetables and a green salad. Baked beans are also great as part of a brunch menu or as part of an appetizer platter for a dinner party. Try pairing them with some crusty bread and butter or some crudité vegetables and dip.
For extra flavor, you can add in different herbs and spices to the baked beans. Try adding cumin, smoked paprika or thyme to give them an extra depth of flavor. You can also add in diced vegetables like peppers, carrots or celery to make the dish even more nutritious. Serve the baked beans on their own as a side dish or as part of an entrée. They go well with burgers, hot dogs, roasted potatoes or macaroni and cheese.
If you’re looking to go beyond just plain baked beans, there are plenty of recipes out there to explore. You can make variations that include ingredients like sausage, ham hock or even mashed potatoes for added texture and flavor. You can also make your own special recipe by mixing in different herbs and spices for an added kick!
Quinoa Pilaf
Quinoa has become a popular choice for health-conscious eaters and a great way to add some extra nutrition to your meals. Quinoa Pilaf is a great dish that is easy to make and can be served with a variety of different accompaniments. Here are some suggestions for what to serve with Quinoa Pilaf:
- Vegetables: Roasted or steamed vegetables such as asparagus, broccoli, or cauliflower are a great way to add some extra flavor and nutrition to the dish.
- Salads: A fresh green salad with some nuts and seeds is an excellent option for adding some extra crunch and flavor to your meal.
- Meat: Grilled chicken or fish are both good options for adding some protein to your meal.
- Fruit: A few slices of fresh fruit can be a nice addition to the meal, adding some sweetness and refreshing flavors.
When it comes to the preparation of the Quinoa Pilaf itself, there are many variations you can try out depending on what flavors you prefer. You can add vegetables such as carrots, onions, garlic, peppers, mushrooms, and tomatoes for more flavor and texture. You can also add herbs such as rosemary, thyme, oregano, or basil for more depth of flavor. Adding nuts or seeds such as almonds, walnuts, pine nuts, sunflower seeds or pumpkin seeds is another way to give the dish an even more nutty flavor.
Quinoa Pilaf is an incredibly versatile dish that can be made up in just minutes. It’s a great option for those looking for an easy but nutritious meal that is sure to please everyone at the table!
Conclusion
Lamb is a great source of protein and can be cooked in many delicious ways. When it comes to side dishes, there are plenty of options to choose from. Roasted potatoes, steamed vegetables, rice dishes, and salads all work well to complement the flavor of the lamb. Fresh herbs, garlic, and citrus can also be added for extra flavor.
No matter what you decide to serve alongside your lamb dish, you’ll have a winning meal that will be sure to please everyone at your table. With so many options available, you’ll never run out of ideas for what good side dishes to serve with lamb.
Happy cooking!