How to Make Turon Filipino Dessert: A Step-by-Step Guide to This Crispy Treat

Craving something sweet and crispy? You’re in for a treat with turon, a popular Filipino dessert that’s both delicious and easy to make. Picture this: ripe bananas wrapped in crispy spring roll wrappers, fried to golden perfection, and drizzled with caramel. It’s the perfect snack for any time of day.

Overview of Turon Filipino Dessert

Turon is a popular Filipino dessert that combines simplicity with deliciousness. This snack features ripe bananas, typically saba, wrapped in crispy spring roll wrappers and fried until golden brown. The contrast of the crunchy exterior and soft, sweet banana inside creates a delightful experience.

Key Ingredients

• Ripe Bananas: Use saba bananas for the authentic flavor. They’re sweet and firm, providing the best texture.
• Spring Roll Wrappers: These create the crunchy shell. Look for thin wrappers for a crisp finish.
• Brown Sugar: This adds sweetness and a caramelized coating when fried, enhancing the overall taste.
• Cooking Oil: Use vegetable or canola oil for frying. It has a high smoke point, perfect for achieving that golden crispiness.

Preparation Steps

1. Peel and Slice: Peel the bananas and slice them lengthwise if they’re larger. Smaller bananas can be left whole.
2. Wrap: Place a banana on a spring roll wrapper, sprinkle some brown sugar, and fold it tightly. Seal the edges with a dab of water.
3. Heat Oil: In a pan, heat oil over medium heat. It should be hot enough for deep frying but not smoking.
4. Fry: Carefully add wrapped bananas to the oil. Fry until they turn golden brown, usually around 2-3 minutes per side.
5. Drain: Remove from oil and let them drain on paper towels to absorb excess oil.

Serving Suggestions

Serve turon warm for the best flavor. Pair it with a scoop of vanilla ice cream or drizzle with honey for an extra treat. You can also enjoy it plain, as the caramelized sugar makes it sweet enough on its own.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving, as it may make the wrapper soggy.

Turon is not just a dessert; it’s a beloved street food in the Philippines, enjoyed by many. Its combination of flavors and textures makes it a satisfying snack or dessert option at any time.

Ingredients Needed

To make turon, gather these essential ingredients for a delicious treat. You’ll appreciate how simple the list is.

Main Ingredients

• Saba bananas: Choose 4-6 ripe saba bananas for their sweet and creamy texture, ideal for making turon.
• Spring roll wrappers: Use about 10-12 thin spring roll wrappers. These create the crispy shell that envelops the banana.
• Brown sugar: You’ll need 1 cup of brown sugar. This adds sweetness and helps caramelize during frying.
• Cooking oil: Use enough cooking oil, about 2 cups, for frying the turon until golden and crispy.

• Vanilla ice cream: Consider serving your turon with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.
• Honey or caramel sauce: Drizzle a bit of honey or caramel sauce on top for added sweetness and a decorative touch.
• Sesame seeds: Sprinkle toasted sesame seeds for a crunchy texture and nutty flavor enhancement.

These simple ingredients come together to create a beloved Filipino dessert.

Step-by-Step Instructions

Making turon is straightforward and fun. Follow these steps to create your own delicious Filipino dessert.

Preparing the Bananas

1. Choose 4-6 ripe saba bananas, ensuring they are firm but slightly soft to the touch. This balance yields the best texture and sweetness.
2. Peel each banana using your hands, discarding the skins.
3. Slice the bananas in half lengthwise, creating two long pieces per banana. This size fits well inside the wrappers and allows for even cooking.

Wrapping the Turon

1. Lay a spring roll wrapper flat on a clean surface or plate, with one corner pointing towards you.
2. Place a half piece of banana in the center of the wrapper.
3. Sprinkle 1-2 teaspoons of brown sugar over the banana to enhance sweetness.
4. Fold the bottom corner of the wrapper over the banana, then fold the sides inward, making sure to enclose the filling. Finally, roll it up tightly from the bottom to the top and seal with a bit of water.

1. Heat 2 cups of cooking oil in a deep pan over medium heat. You’ll know the oil is ready when small bubbles form around a wooden spoon dipped into the oil.
2. Carefully place 3-4 wrapped turon into the hot oil, ensuring not to overcrowd the pan.
3. Fry the turon until golden brown and crispy, about 3-4 minutes on each side. Flip carefully using tongs.
4. Remove the cooked turon from the oil, allowing excess oil to drain on paper towels.

These steps create a delightful snack or dessert. Enjoy your homemade turon warm, and consider pairing it with vanilla ice cream or drizzling honey on top for added sweetness.

Serving Suggestions

Enjoy turon warm for the best experience. Here are some tasty ways to serve this delightful dessert:

• A La Mode: Pair turon with a scoop of vanilla ice cream to create a delicious contrast between warm, crispy layers and cool creaminess.
• Drizzled with Honey or Caramel Sauce: Add a touch of sweetness by drizzling honey or caramel sauce over your turon. This enhances the flavor and creates a sticky, indulgent treat.
• Sprinkled with Toasted Sesame Seeds: For added texture and nutty flavor, sprinkle toasted sesame seeds on top before serving. This simple addition takes your turon to the next level.
• Serve with Fresh Fruits: Complement turon with slices of fresh mango or strawberries. The juicy fruit pairs well with the crispy dessert, adding freshness to every bite.
• As a Snack Platter: Create a snack platter with turon, fresh fruits, and other Filipino snacks, like lumpia or kikiam, for a diverse tasting experience.

Conclusion

Making turon is a fun and rewarding experience that brings a taste of the Philippines right into your kitchen. With just a few simple ingredients and steps you can whip up this delicious treat that’s perfect for any occasion.

Whether you enjoy it on its own or pair it with ice cream and drizzles of honey you’re sure to impress your friends and family. Plus it’s a fantastic way to explore Filipino culture through its beloved street food.

So grab those saba bananas and get frying. You won’t regret it when you take that first crispy bite!

Frequently Asked Questions

What is turon?

Turon is a popular Filipino dessert made of ripe saba bananas wrapped in crispy spring roll wrappers and fried until golden. This sweet treat is known for its delightful combination of flavors and textures, making it a favorite street food.

What are the main ingredients in turon?

The main ingredients for turon are 4-6 ripe saba bananas, 10-12 thin spring roll wrappers, and 1 cup of brown sugar. Additionally, you’ll need about 2 cups of cooking oil for frying.

How do you prepare turon?

To prepare turon, first peel and slice the bananas in half lengthwise. Wrap each banana with a spring roll wrapper, adding brown sugar for sweetness. Seal the wrappers tightly and fry them in hot oil until golden brown.

How should turon be served?

Turon is best enjoyed warm. You can serve it with vanilla ice cream, honey, or caramel sauce. Adding toasted sesame seeds or fresh fruits like mango and strawberries can enhance its flavor and texture.

Can you store leftover turon?

Yes, leftover turon should be kept in an airtight container to maintain freshness. Reheat in an oven or air fryer for best results when you are ready to enjoy it again.