How to Make Breakfast Corn Dogs: A Quick and Easy Recipe for Busy Mornings

Ever thought about how to turn a classic fair treat into a delicious breakfast? Breakfast corn dogs are the perfect solution for busy mornings when you want something fun and filling. Imagine biting into a golden, crispy corn dog filled with fluffy scrambled eggs and savory sausage.

Key Takeaways

• Simple Ingredients: Key ingredients for breakfast corn dogs include hot dogs, eggs, cornmeal, flour, and baking powder, making it easy to prepare with pantry staples.
• Quick Preparation: The recipe can be completed in just a few steps—scramble eggs, make the batter, assemble the corn dogs, and fry or bake for a quick breakfast solution.
• Versatile Add-Ons: Enhance flavor by experimenting with fillings such as cheese or sautéed vegetables, and try different sausage types for diverse taste profiles.
• Perfect Serving Suggestions: Serve breakfast corn dogs hot with a variety of dipping sauces like ketchup, mustard, or syrup, and pair them with fresh fruit or yogurt for balanced nutrition.
• Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven for best results.

How to Make Breakfast Corn Dogs

Making breakfast corn dogs is simple and quick. Follow these steps for a delicious and satisfying meal.

Ingredients

• Hot Dogs: Use your favorite sausage links or hot dogs.
• Eggs: Use 4 large eggs for scrambling.
• Milk: Add 1 tablespoon of milk to the eggs.
• Cornmeal: Use 1 cup of cornmeal for the batter.
• Flour: Add 1 cup of all-purpose flour.
• Baking Powder: Include 2 teaspoons for fluffiness.
• Sugar: Use 2 tablespoons for a hint of sweetness.
• Salt: Add 1 teaspoon for flavor.
• Water: Use 1 cup to mix the batter.
• Oil: Have enough vegetable oil for deep frying.

Equipment

• Skewers: Use wooden or metal skewers for the corn dogs.
• Deep Fryer/Pot: Use a deep fryer or a pot for frying.
• Mixing Bowls: Use bowls for mixing ingredients.

Instructions

1. Prepare the Eggs: Scramble the eggs by whisking them in a bowl with milk. Cook them in a non-stick skillet over medium heat. Stir until they’re fluffy, then set them aside to cool.
2. Make the Batter: In a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. Gradually stir in water until the mixture is smooth.
3. Assemble the Corn Dogs: Insert skewers into the hot dogs. Dip each skewer into the batter until fully coated. Let excess batter drip off.
4. Heat the Oil: Heat oil in the fryer or pot to 350°F. Make sure there’s enough oil to submerge the corn dogs.
5. Fry the Corn Dogs: Carefully place the battered hot dogs into the hot oil. Fry them for 4–5 minutes until golden brown. Remove and drain on paper towels.
6. Serve: Plate the breakfast corn dogs with your favorite dipping sauces, like syrup or mustard. Enjoy while hot.

• Keep Ingredients Cool: Cold eggs and hot dogs help enhance the texture of the corn dogs.
• Experiment with Fillings: Try adding cheese or vegetables to the scrambled eggs for added flavor.
• Store Leftovers: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in an oven for best results.

Ingredients Required

To make delicious breakfast corn dogs, you’ll need a few key ingredients and some optional add-ons to enhance the flavors.

Key Ingredients

• Hot Dogs: Choose your favorite type, such as beef, turkey, or plant-based options.
• Eggs: Use 4 large eggs for fluffy scrambled filling.
• Cornmeal: 1 cup of cornmeal provides the signature texture.
• Flour: 1 cup of all-purpose flour helps create a thick batter.
• Baking Powder: 1 tablespoon acts as a leavening agent for a lighter batter.
• Milk: 1 cup of milk ensures the batter is at the right consistency.
• Salt: Add 1 teaspoon of salt for flavor enhancement.
• Cooking Oil: Use enough vegetable oil for frying until golden.

• Cheese: Add shredded cheese for a cheesy twist in the filling.
• Sautéed Vegetables: Incorporate veggies like bell peppers or onions for added flavor.
• Spices: Experiment with spices such as garlic powder or paprika to enhance the batter’s taste.
• Different Sausages: Try various sausage links, like breakfast sausage or spicy sausage, for diverse flavor profiles.
• Dipping Sauces: Offer options like ketchup, mustard, or maple syrup for a fun finish.

Preparation Steps

You’re ready to make delicious breakfast corn dogs. Follow these straightforward steps for an enjoyable cooking experience.

Making the Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Blend until evenly mixed.
2. Add Wet Ingredients: Pour in 1 cup of milk and 1 beaten egg. Stir until the mixture is smooth, without lumps. Adjust the consistency with additional milk or flour as needed. The batter should coat a spoon without dripping too quickly.
3. Set Aside: Let the batter rest for about 10 minutes. This step enhances the texture and ensures a better rise during frying.

1. Cook the Sausage: If using sausage links, cook them in a skillet over medium heat until browned and cooked through. This process takes about 6-8 minutes. Drain any excess fat and let them cool slightly before slicing.
2. Prepare the Hot Dogs: If you prefer hot dogs, slice them in half or leave them whole based on your preference. Ensure they’re dry to help the batter stick better.
3. Optional Add-Ons: Consider adding shredded cheese or sautéed vegetables for extra flavor. Mix your chosen additions into the sausage or hot dog slices. This step personalizes your breakfast corn dogs.

By following these preparation steps, you’ll set the stage for creating tasty breakfast corn dogs that everyone will enjoy.

Cooking Instructions

Follow these simple cooking methods to make your breakfast corn dogs perfectly crispy and delicious.

Frying Method

1. Heat Oil: Pour 2-3 inches of oil into a deep pot or fryer. Heat it to 350°F (175°C).
2. Prepare Corn Dogs: Insert skewers into prepared hot dogs or sausages. Dip each dog into the batter until fully coated.
3. Fry Corn Dogs: Carefully place the coated corn dogs into the hot oil. Fry in batches, avoiding overcrowding. Cook for 3-4 minutes or until golden brown.
4. Drain Excess Oil: Remove the corn dogs with a slotted spoon. Place them on paper towels to drain excess oil.
5. Serve Warm: Serve immediately with your favorite dipping sauces, such as ketchup or maple syrup.

1. Preheat Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Coat Corn Dogs: Similar to the frying method, insert skewers into hot dogs. Dip each dog into the batter until well coated.
4. Place on Sheet: Arrange the coated corn dogs on the baking sheet, leaving space between each.
5. Bake Corn Dogs: Bake in the preheated oven for 15-20 minutes, until they turn golden brown and crisp.
6. Check Doneness: Ensure the internal temperature reaches 165°F (74°C) for safety.
7. Enjoy Right Away: Serve hot with desired dipping sauces to enjoy optimal flavor.

Serving Suggestions

Enhance your breakfast corn dogs with these serving suggestions that elevate their appeal.

Dipping Sauces

• Ketchup: A classic choice that pairs well with savory flavors.
• Mustard: Adds a tangy kick that complements the corn dogs.
• Maple Syrup: For a sweet touch, drizzle this over your corn dogs.
• Ranch Dressing: Provides a creamy addition for those who enjoy a richer taste.
• Sriracha: For spice lovers, this sauce brings heat and flavor.

Side Dishes

• Fresh Fruit: Serve with sliced strawberries, apples, or bananas for a refreshing contrast.
• Yogurt: A side of yogurt adds creaminess and balances the meal.
• Potato Wedges: Crispy potato sides can be a hearty addition to your plate.

Garnishes

• Chopped Herbs: Sprinkle fresh chives or parsley on top for a burst of color and freshness.
• Cheese: Top with shredded cheese like cheddar or pepper jack for extra flavor.

Breakfast Pairings

• Coffee: Enjoy your breakfast corn dogs with a hot cup of coffee to start the day.
• Juice: A glass of orange juice provides a refreshing, citrusy complement.
• Smoothies: Blend fruits and yogurt for a nutritious drink that pairs well.

• On skewers: Keep it fun by serving each corn dog on individual skewers or sticks.
• Platter Style: Arrange them on a serving platter for a communal breakfast feel.

Conclusion

Breakfast corn dogs are a delightful way to kick off your day. They’re not just tasty but also super fun to make. Whether you fry or bake them you’ll end up with a crispy treat that’s perfect for busy mornings or a weekend brunch.

Don’t hesitate to get creative with your fillings and dipping sauces. The possibilities are endless when it comes to personalizing your breakfast corn dogs. So gather your ingredients and enjoy this unique twist on a classic dish. You’ll be glad you did!

Frequently Asked Questions

What are breakfast corn dogs?

Breakfast corn dogs are a fun twist on traditional corn dogs, featuring a crispy batter filled with fluffy scrambled eggs and savory sausage or hot dogs. They make for a quick and filling option for busy mornings.

What ingredients do I need to make breakfast corn dogs?

You will need hot dogs (beef, turkey, or plant-based), eggs, cornmeal, flour, baking powder, milk, salt, and cooking oil. Optional ingredients include cheese, sautéed vegetables, and different spices to enhance flavor.

How do I prepare the batter for breakfast corn dogs?

To prepare the batter, combine dry ingredients (cornmeal, flour, baking powder, salt) in a bowl, then add wet ingredients (milk and a beaten egg). Mix until smooth and let it rest for a better texture before use.

What cooking methods can I use for breakfast corn dogs?

You can either fry or bake breakfast corn dogs. For frying, heat oil to 350°F (175°C) and fry the coated hot dogs until golden. For baking, preheat the oven to 400°F (200°C) and bake until crispy and fully cooked.

What dipping sauces go well with breakfast corn dogs?

Popular dipping sauces include ketchup, mustard, maple syrup, ranch dressing, and sriracha. Experimenting with different sauces can add a delicious twist to your breakfast corn dogs.

Can I customize my breakfast corn dogs?

Absolutely! You can personalize your breakfast corn dogs by adding ingredients like shredded cheese, sautéed vegetables, or different types of sausage. Feel free to get creative with your fillings and flavors.

How should I serve breakfast corn dogs?

Serve breakfast corn dogs hot with your favorite dipping sauces. Pair them with side dishes like fresh fruit, yogurt, or potato wedges, and consider garnishing with herbs and cheese for extra flavor.