How to Make a Simple Dessert with Apples: Easy Recipe for Delicious Baked Apples

Do you ever find yourself with a basket of apples and no idea what to do with them? You’re not alone! Many of us love the crisp, sweet taste of apples but struggle to turn them into a delicious dessert.

How to Make a Simple Dessert with Apples

Making a simple dessert with apples is quick and rewarding. Follow these steps to prepare a delicious baked apple treat.

Ingredients Needed

• 4 medium-sized apples
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup oats
• 1/2 cup butter, melted
• Optional: whipped cream or vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

1. Prepare the Apples

Wash and core the apples, then slice them into thin wedges.

1. Mix the Filling

In a bowl, combine brown sugar and cinnamon. Toss the apple slices in this mixture until evenly coated.

1. Arrange in a Baking Dish

Place the apple slices in a greased 9×13 inch baking dish.

1. Prepare the Topping

Mix oats and melted butter in a separate bowl. Sprinkle this topping over the apple slices evenly.

1. Bake the Dessert

Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and topping is golden brown.

1. Serve Warm

Remove from oven and let cool slightly. Serve warm, topped with whipped cream or vanilla ice cream if desired.

• Choose the Right Apples

Use firm varieties like Honeycrisp or Granny Smith for the best texture.

• Add Flavors

Incorporate nuts or raisins for added texture and flavor.

• Storage

Store any leftovers in an airtight container. Reheat in the microwave for a quick snack.

Ingredients Needed

Gathering the right ingredients is essential for making a delicious baked apple dessert. Here’s a list of what you’ll need:

Fresh Apples

• Choose 4 to 6 medium-sized apples, such as Honeycrisp, Granny Smith, or Fuji. These varieties provide a balance of sweetness and tartness that enhances the dessert’s flavor.
• Ensure the apples are firm and free from bruises. Fresh apples yield the best texture and taste.

• Use 1/2 cup brown sugar for sweetness. This ingredient caramelizes as the apples bake, adding richness.
• Add 1 teaspoon ground cinnamon for warm flavors that perfectly complement the apples.
• Incorporate 1 cup rolled oats for texture. They provide a hearty crunch alongside the soft baked apples.
• Include 1/4 cup unsalted butter, melted. This ingredient helps bind the oats and sugar while adding moisture to the dessert.

These ingredients create a simple yet satisfying baked apple dessert that showcases the natural flavors of the apples.

Step-by-Step Instructions

Follow these steps to create a delicious baked apple dessert you’ll enjoy.

Preparing the Apples

1. Choose Your Apples: Select 4 to 6 medium-sized apples. Honeycrisp, Granny Smith, or Fuji are great options. The mix of sweetness and tartness enhances the flavor.
2. Wash and Core: Rinse the apples under cold water. Use an apple corer or knife to remove the cores, ensuring you leave the bottoms intact for filling.
3. Slice and Season: Cut each apple in half and sprinkle a blend of 1/2 cup brown sugar and 1 teaspoon ground cinnamon into the cores. This mixture adds sweetness and warmth to the apples.

1. Preheat the Oven: Set your oven to 350°F (175°C). A preheated oven ensures even cooking.
2. Prepare the Baking Dish: Grease a baking dish with some of the 1/4 cup of melted unsalted butter. This helps prevent sticking and adds flavor.
3. Layer the Apples: Place the prepared apples into the greased baking dish. Pour the remaining melted butter over the apples for moisture and richness.
4. Add Oats: Sprinkle 1 cup of rolled oats evenly over the apples. The oats create a chewy texture that complements the soft apples.
5. Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the topping is golden brown.
6. Serve Warm: Let the dessert cool slightly before serving. Consider topping with whipped cream or vanilla ice cream for an extra treat.

Variations of the Recipe

Explore these variations to customize your baked apple dessert and cater to different tastes.

Different Types of Apples

Using various apple types changes the dessert’s flavor and texture. Here are some options:

• Honeycrisp: Sweet and juicy, offers a perfect balance of sweetness and tartness.
• Granny Smith: Tart and crisp, adds a tangy flavor that contrasts nicely with the sweetness.
• Fuji: Sweet with a firm texture, works well for those who prefer a milder taste.

Experimenting with different apple varieties can create unique dessert experiences.

Alternative Sweeteners

Incorporating alternative sweeteners enhances the dessert while catering to dietary preferences. Consider these options:

• Maple Syrup: Offers a rich, natural sweetness. Use 1/3 cup instead of brown sugar.
• Honey: Adds floral notes. Substitute with 1/3 cup of honey for a different flavor profile.
• Agave Nectar: Provides a low-glycemic alternative. Use 1/2 cup of agave nectar for a vegan-friendly option.

These alternatives can adjust the sweetness and complement the apples in your dessert.

Tips for a Perfect Dessert

Choose the Right Apples

Select apples that balance sweetness and tartness. Use varieties like Honeycrisp, Granny Smith, or Fuji. The right apples create a flavorful base.

Enhance Flavor

Add spices beyond cinnamon. Consider nutmeg or ginger for warmth. Mix in vanilla extract for depth and a touch of lemon juice for brightness.

Prepare Your Ingredients Properly

Wash and core your apples thoroughly. Cut them evenly for uniform cooking. Mixing the brown sugar and cinnamon evenly ensures consistent flavor in every bite.

Don’t Overlook Texture

Incorporate rolled oats for a satisfying crunch. You can also mix in nuts like walnuts or pecans for added texture. Ensure that the oats are distributed evenly throughout.

Baking Temperature and Time

Preheat your oven to 350°F (175°C). Bake for 25 to 30 minutes, checking for tenderness. Apples should be soft but not mushy, so adjust the time based on your oven’s performance.

Serve Warm

Serve your dessert warm for the best experience. Topping options like whipped cream or vanilla ice cream elevate the dish. A drizzle of caramel sauce adds an indulgent touch.

Conclusion

You’ve got a delicious way to enjoy those apples sitting in your kitchen. With just a few simple ingredients and easy steps, you can create a warm baked apple dessert that’s perfect for any occasion.

Don’t be afraid to get creative with flavors and toppings. Whether you stick with the classic whipped cream or try something new like caramel sauce, each bite is sure to be a treat.

So next time you find yourself with extra apples, remember this easy recipe and enjoy the sweet rewards of your efforts. Happy baking!

Frequently Asked Questions

How do I use surplus apples in desserts?

You can transform surplus apples into delicious desserts by making a baked apple dish. Simply core and season the apples with brown sugar and cinnamon, layer them in a baking dish with oats, and bake until tender.

What types of apples are best for baking?

For baking, the best apple varieties include Honeycrisp, Granny Smith, and Fuji. These apples provide a nice balance of sweetness and tartness, enhancing the flavor of your dessert.

What ingredients do I need for a baked apple dessert?

You will need 4 to 6 medium-sized apples, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1 cup of rolled oats, and 1/4 cup of melted unsalted butter. These ingredients combine to create a delicious baked treat.

Can I add extra flavors to my baked apple dessert?

Yes! You can enhance your baked apple dessert by adding spices like nutmeg or ginger, along with vanilla extract and lemon juice. These extras provide additional flavor depth and complement the apples beautifully.

How can I store leftovers from the baked apple dessert?

To store leftovers, let the baked apple dessert cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days, and reheat before serving.

What temperature should I bake the apple dessert at?

Bake the apple dessert at 350°F (175°C) for 25 to 30 minutes. This temperature ensures the apples become tender without turning mushy, resulting in a perfect baked treat.

What are some toppings I can add to the baked apple dessert?

You can serve your baked apple dessert with whipped cream, vanilla ice cream, or caramel sauce for an indulgent touch. These toppings add richness and complement the warm apple flavors perfectly.