Can Biscuit Breakfast Casserole: Quick and Easy Recipe for Busy Mornings

Have you ever woken up craving a hearty breakfast but felt short on time? You’re not alone. Mornings can be hectic, and whipping up a delicious meal often feels like a daunting task. That’s where the can biscuit breakfast casserole comes in—a simple yet satisfying dish that’ll have you and your family smiling at the breakfast table.

Key Takeaways

• Quick and Easy Recipe: The can biscuit breakfast casserole is a simple, time-efficient dish perfect for busy mornings, combining biscuits, eggs, cheese, and choice of meat or veggies.
• Customizable Ingredients: The casserole can be adapted to suit various tastes with different meats, vegetables, and cheese types, making it versatile for family preferences.
• Preparation Steps: Prepare by cutting biscuits, mixing the filling with eggs and spices, pouring it over the biscuits, and baking at 350°F for 20-25 minutes until golden brown.
• Healthier Options Available: Make adjustments for dietary needs by using whole grain biscuits, reduced-fat cheese, or incorporating more vegetables for added nutrients.
• Meal Prep Friendly: This dish can be assembled in advance and stored in the fridge overnight, allowing for a hassle-free breakfast option in the morning.
• Suitable for Leftovers: The casserole reheats well, making it convenient for leftovers and perfect for meal prepping, ensuring a hearty breakfast is always on hand.

Overview Of Can Biscuit Breakfast Casserole

Can biscuit breakfast casserole offers a quick and satisfying way to start your day. This dish combines refrigerated biscuits with eggs, cheese, and your choice of meat or vegetables, creating a well-rounded meal that suits different tastes and preferences.

Key Ingredients

• Refrigerated Biscuits: Use convenience-packed dough as a base. Pull-apart style works best.
• Eggs: Incorporate beaten eggs for protein and richness.
• Cheese: Select your favorite types, such as cheddar or mozzarella, to melt and enhance flavor.
• Meat: Choose options like bacon, sausage, or ham for added taste. For a vegetarian touch, use sautéed vegetables.
• Seasonings: Enhance with salt, pepper, or specific herbs like oregano or thyme for extra flavor.

Cooking Method

1. Prepare Biscuits: Cut or tear the biscuits into pieces. Arrange them in a greased baking dish.
2. Mix Filling: Blend eggs, cheese, meat or veggies, and seasonings in a bowl. Pour this mixture over the biscuit pieces.
3. Bake: Set the oven to 350°F (175°C) and bake for 20-25 minutes until the eggs are set and biscuits are golden brown.

Serving Suggestions

Serve warm for breakfast or brunch. Add sides like fresh fruit or yogurt for balance. This dish also reheats well, making it perfect for leftovers or meal prep.

By preparing can biscuit breakfast casserole, you can enjoy a hearty, flavorful breakfast with minimal effort. Adapt and customize the recipe to suit your preferences and dietary needs.

Ingredients Needed

Creating a can biscuit breakfast casserole involves simple yet flavorful ingredients. Here’s what you’ll need.

Main Ingredients

• Refrigerated Biscuits: Use pull-apart style biscuits for the base. One 16.3-ounce tube provides a fluffy texture.
• Eggs: About six large eggs, beaten, offer protein and creaminess.
• Cheddar Cheese: Two cups of shredded cheddar adds a rich flavor.
• Meat Options: Choose from cooked bacon, sausage, or ham. About 1 to 1.5 cups, depending on preference, enhances the dish.
• Milk: A half-cup of milk makes the eggs fluffier.
• Seasonings: Salt, pepper, and garlic powder elevate the overall taste.

• Vegetables: Add diced bell peppers, onions, or spinach for extra nutrition. One cup of mixed veggies works well.
• Herbs: Fresh or dried herbs like parsley or chives add freshness. One tablespoon of fresh or one teaspoon of dried suffices.
• Alternative Cheeses: Use Monterey Jack or feta for varied flavors. About two cups total, based on your taste.
• Spices: Incorporate paprika or cayenne for a kick. A dash or a teaspoon can adjust the heat.

These ingredients combine to create a delightful breakfast casserole that satisfies various tastes and dietary preferences.

Preparation Method

Preparing a can biscuit breakfast casserole is quick and straightforward. Follow these instructions for a delicious meal.

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Biscuits: Open the can of pull-apart style refrigerated biscuits. Cut each biscuit into quarters and place them in a greased baking dish.
3. Mix the Filling: In a large bowl, combine six large beaten eggs, half a cup of milk, two cups of shredded cheddar cheese, cooked meat (like bacon or sausage), and any diced vegetables. Season with salt, pepper, and garlic powder. Stir until mixed thoroughly.
4. Combine: Pour the egg mixture evenly over the biscuit pieces in the baking dish, ensuring coverage.
5. Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is set and golden brown.
6. Serve: Allow the casserole to cool for a few minutes before slicing. Serve with fresh fruit or yogurt for a complete meal.

• Customize Ingredients: Feel free to add herbs or different cheese varieties to enhance the flavor. Experiment with vegetables like bell peppers or spinach for added nutrition.
• Check for Doneness: Insert a toothpick in the center. If it comes out clean, the casserole is done. If not, give it a few extra minutes.
• Make Ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a hassle-free breakfast.
• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick meal.

Health Considerations

A can biscuit breakfast casserole can fit into various dietary plans, but it’s important to consider its nutritional content and how to make adjustments for specific health needs.

Nutritional Information

One serving of a traditional can biscuit breakfast casserole typically includes approximately:

Keep in mind that variations will occur based on your ingredient choices, such as meats, cheeses, and added vegetables. For a healthier option, consider using low-fat cheese, turkey sausage, or adding more vegetables.

Ingredient Substitutions

You have plenty of options for making healthier swaps or accommodating dietary restrictions in your casserole. Here are some suggestions:

• Biscuits: Use whole grain or gluten-free biscuits for added fiber or to cater to gluten sensitivities.
• Eggs: Substitute egg whites or an egg alternative to reduce cholesterol and calories.
• Cheese: Choose reduced-fat cheese or nutritional yeast for a dairy-free alternative with a cheesy flavor.
• Meat: Opt for lean proteins like turkey bacon or plant-based sausage for a lighter option.
• Vegetables: Incorporate a variety of vegetables such as spinach, mushrooms, or zucchini to increase nutrients without adding many calories.

With these substitutions, you can tailor the casserole, making it more nutritious while still delicious.

Conclusion

You’ve got a fantastic option for breakfast with the can biscuit breakfast casserole. It’s quick easy and satisfying which makes it perfect for busy mornings. Plus you can customize it to suit your taste and dietary needs.

Whether you stick to classic ingredients or get creative with veggies and different cheeses this dish is sure to please everyone at the table. Don’t forget that leftovers can be a lifesaver too making it a great choice for meal prep.

So next time you’re in a breakfast rush remember this delicious casserole. It’ll bring warmth and joy to your mornings without the fuss. Enjoy your cooking and happy eating!

Frequently Asked Questions

What is a can biscuit breakfast casserole?

A can biscuit breakfast casserole is a simple, hearty dish made with refrigerated pull-apart biscuits, eggs, cheese, and optional meats or vegetables. It’s perfect for busy mornings when you want a filling breakfast without much hassle.

How do you make a biscuit breakfast casserole?

To make a biscuit breakfast casserole, preheat the oven to 350°F. Cut the biscuits into pieces, mix them with beaten eggs, cheese, and your choice of meats or veggies. Pour into a baking dish and bake for 20-25 minutes until set.

What ingredients do I need?

Key ingredients include pull-apart style refrigerated biscuits, six large beaten eggs, two cups of shredded cheddar cheese, cooked meat (bacon, sausage, or ham), half a cup of milk, and seasonings. You can also add vegetables and herbs for extra flavor.

Can I customize the casserole?

Yes! You can customize the casserole by choosing different cheeses, seasonings, and adding vegetables like bell peppers or spinach. You can also adjust the type of meat or make it vegetarian.

How long does it take to cook?

The baking time for the casserole is about 20-25 minutes at 350°F. Make sure to check for doneness by ensuring the center is set before serving.

How should I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.

Is the casserole healthy?

While the casserole can be part of a balanced diet, a typical serving contains about 350-400 calories. To make it healthier, consider using whole grain biscuits, egg whites, reduced-fat cheese, and plenty of vegetables.

Can I prepare this dish ahead of time?

Yes, you can prepare the casserole in advance. Just assemble the ingredients, cover, and refrigerate. Bake it the next morning for a quick breakfast!