How to Make Breakfast Casserole with Biscuits: Easy Recipe for a Hearty Morning Meal

Ever found yourself in a morning rush, wishing you had a hearty breakfast ready to go? You’re not alone! Breakfast casseroles are the perfect solution for busy mornings or lazy weekends when you want something delicious without the fuss.

Key Takeaways

• Essential Ingredients: A delicious breakfast casserole with biscuits requires refrigerator biscuits, eggs, milk, shredded cheese, sausage, and mixed vegetables as core components.
• Preparation Steps: Carefully prepare the biscuits, mix the egg mixture with seasonings, and gently fold in the additional ingredients to ensure an even distribution.
• Cooking Instructions: Assemble the casserole by greasing the baking dish, layering the biscuit pieces, and pouring the egg mixture over them before baking for optimal results.
• Tips for Success: Choose fresh, high-quality biscuits and experiment with different cheeses and proteins to enhance flavor and nutrition in your casserole.
• Customization Options: Incorporate various vegetables, herbs, and spices to personalize your casserole and elevate its taste, making it suitable for any occasion.

Ingredients Needed

To create a delicious breakfast casserole with biscuits, gather these key ingredients. These items form the base for your hearty meal.

Essential Ingredients

• Biscuits: Use 1 can of refrigerator biscuits. They serve as the main source of flavor and texture.
• Eggs: Incorporate 6 large eggs. They bind the ingredients and add protein.
• Milk: Add 1 cup of milk. This keeps the casserole moist.
• Cheese: Use 1 to 2 cups of shredded cheese, like cheddar or mozzarella. Cheese enhances richness and flavor.
• Sausage: Brown 1 pound of breakfast sausage. It provides a savory meat component.
• Vegetables: Chop 1 cup of mixed vegetables, such as bell peppers or onions. They add color and nutrition.
• Seasonings: Sprinkle salt, pepper, and optional spices like garlic powder or paprika for taste.

• Bacon: Crumble 1 cup of cooked bacon for a smoky flavor.
• Spinach: Add 1 cup of fresh spinach for a healthy boost.
• Mushrooms: Include 1 cup of sliced mushrooms for earthiness.
• Tomatoes: Toss in 1 cup of diced tomatoes for extra freshness.
• Different Cheeses: Experiment with feta or pepper jack for varied flavors.

Preparation Steps

Follow these simple steps to create your breakfast casserole with biscuits. This process ensures a delicious and well-prepared meal that everyone will enjoy.

Prepping the Biscuits

1. Gather the Ingredients: Collect your refrigerator biscuits, ideally two cans for a hearty casserole.
2. Open the Cans: Carefully peel back the lids of the biscuit cans. Watch for any hissing sound, which indicates they’re properly sealed.
3. Cut the Biscuits: Chop each biscuit into quarters. Uniform sizes help them mix well and cook evenly.
4. Layer the Biscuits: Spread the biscuit pieces evenly on the bottom of your greased baking dish. Make sure to cover the entire base without gaps.

1. Prepare the Bowl: Grab a large mixing bowl to combine ingredients.
2. Crack the Eggs: Use 6 to 8 large eggs, depending on your casserole size. Crack them into the bowl, discarding the shells.
3. Add the Milk: Pour in 1 cup of milk for creaminess and better texture.
4. Season the Mixture: Sprinkle in salt, pepper, and any desired spices, such as garlic powder or paprika, to enhance flavor.
5. Whisk Thoroughly: Whisk the eggs and milk vigorously until fully combined. This aeration creates a fluffier casserole.
6. Fold in Extras: If you’re using ingredients like shredded cheese, cooked sausage, or vegetables, add them to the egg mixture and gently fold until evenly distributed.

By following these steps, you’re on your way to a delicious breakfast casserole that’s perfect for any occasion.

Cooking Instructions

Creating your breakfast casserole with biscuits involves simple steps. Follow these instructions to assemble and bake it to perfection.

Assembling the Casserole

1. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cut the Biscuits: Open the two cans of refrigerator biscuits and cut each biscuit into quarters. Place them evenly in the bottom of the greased dish.
3. Mix the Ingredients: In a large bowl, combine six large eggs, one cup of milk, and your choice of seasonings, like salt and pepper. Whisk until mixed well.
4. Add Extras: Fold in your selected ingredients such as one cup of shredded cheese, one pound of cooked breakfast sausage, and mixed vegetables like bell peppers or spinach.
5. Layer the Mixture: Pour the egg and ingredient mixture over the biscuit pieces in the baking dish, ensuring everything is well distributed.

Tips for the Perfect Casserole

Achieving the perfect breakfast casserole is straightforward with a few essential tips. Focus on quality ingredients and mind your cooking times to ensure a delicious result.

Choosing the Right Biscuits

• Refrigerator Biscuits: Opt for flaky, buttery varieties for the best texture. Brands like Pillsbury or Annie’s work well.
• Freshness Matters: Check the expiration date. Fresh biscuits yield better rise and flavor.
• Homemade Option: If you’re inclined, make your own biscuits. Use self-rising flour and cold butter for a light, fluffy texture.

• Cheese Choices: Experiment with different cheeses like cheddar, mozzarella, or pepper jack. Each adds a unique flavor profile.
• Protein Additions: Incorporate diced ham, cooked bacon, or turkey sausage for a protein boost. Use about 1 to 2 cups for adequate flavor.
• Vegetable Mix-ins: Add sautéed bell peppers, onions, or zucchini for extra nutrition. Aim for 1 to 1.5 cups of mixed vegetables.
• Herb and Spice Enhancements: Sprinkle in fresh herbs like chives or parsley, or spices such as paprika or pepper. Start with 1 tablespoon of herbs for balanced flavor.

Conclusion

Making a breakfast casserole with biscuits is a fun and rewarding way to kickstart your day. With just a few simple ingredients and steps you can whip up a delicious meal that everyone will love. Whether it’s for a busy weekday or a leisurely weekend brunch this dish brings comfort and satisfaction.

Don’t hesitate to get creative with your ingredients. Experimenting with different flavors and textures can lead to delightful surprises. So gather your favorite ingredients and enjoy the process of creating a breakfast that’s not only tasty but also brings everyone together. Happy cooking!

Frequently Asked Questions

What is a breakfast casserole?

A breakfast casserole is a baked dish typically made with eggs, bread (like biscuits), and various mix-ins such as meat, cheese, and vegetables. It’s a convenient meal option perfect for busy mornings or relaxed weekends.

What ingredients do I need for a breakfast casserole?

Essential ingredients include refrigerator biscuits, eggs, milk, shredded cheese, breakfast sausage, mixed vegetables, and seasonings. You can also add extras like bacon, spinach, mushrooms, or tomatoes for more flavor.

How do I prepare a breakfast casserole?

Start by preheating your oven and greasing a baking dish. Cut the biscuits into quarters, layer them in the dish, and prepare a mixture of eggs, milk, and seasonings. Fold in any extras, pour it over the biscuits, and bake.

Can I customize my breakfast casserole?

Absolutely! You can experiment with different types of cheese, protein options like turkey sausage or ham, and add sautéed vegetables or fresh herbs for added flavor and nutrition.

How long do I bake a breakfast casserole?

Typically, you should bake a breakfast casserole at 350°F for about 30 to 40 minutes. It’s ready when the egg mixture is set and the top is golden brown.

Can I make a breakfast casserole ahead of time?

Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.