Are you having guests over and need to know what sides to serve with duck? If you’re feeling overwhelmed by the thought of cooking for a crowd, don’t worry! In this article, you will find some delicious side dishes that will help you create an unforgettable meal. Whether you are serving duck as an entree or as part of a larger spread, these side dishes will add the perfect touch to any meal. From traditional recipes like mashed potatoes and stuffing to unique options like roasted vegetables and grilled fruit, there is something here for everyone.
These sides are easy to make and can be customized according to the tastes of your guests. You can also make them ahead of time so that you have one less thing to worry about when it’s time to serve your meal. With these delicious side dishes, your guests will be raving about your cooking for days!
For a delicious meal, some popular sides to serve with duck include roasted potatoes, sautéed vegetables, steamed rice, and a fresh salad.
Roasted Potatoes
Roasted potatoes are a classic side dish that pairs well with a variety of main dishes. They are easy to prepare and can be cooked in a variety of ways to suit your taste. Roasted potatoes have a crispy exterior and fluffy interior, making them the perfect accompaniment to any dish. Here are some suggestions for serving roasted potatoes with other dishes:
Roast Chicken: Roast chicken is a classic Sunday dinner option, and roasted potatoes make the perfect side. The crispy, golden potatoes complement the juicy chicken perfectly. Serve with steamed green beans or broccoli for a complete meal.
Grilled Steak: For an easy weeknight dinner, serve grilled steak with roasted potatoes. The steak will be juicy and full of flavor while the potatoes will be crisp and golden brown on the outside. Try adding a dollop of sour cream to the top of the steak for an extra burst of flavor.
Fish Fillet: Fish fillets are quick and easy to prepare, and pairing them with roasted potatoes makes for an effortless but delicious meal. The fish will be moist and flavorful while the potatoes will add texture and crunch to the dish. Add some sautéed vegetables on the side for an even heartier meal.
Pasta Dish: Roasted potatoes can also be served as part of a pasta dish. Toss cooked pasta with olive oil, garlic, herbs and roasted potatoes for a delicious dinner that everyone will love. Add some grilled chicken or shrimp for protein if desired.
Burgers: Burgers and fries go hand in hand, but why not try something different? Serve your burgers with roasted potatoes instead! The crispiness of the potatoes will pair perfectly with juicy burgers, creating an unforgettable meal that everyone can enjoy.<
Serving Tips for Rice Pilaf
Rice pilaf is a classic dish that can be served as a side or main course. It’s made of cooked rice, vegetables, and other ingredients like herbs and spices, and is usually served hot. A great way to serve rice pilaf is with a salad or light soup. It can also be topped with grilled meats, seafood, or vegetables. When serving rice pilaf as a side dish, it’s best to pair it with dishes that don’t have too much flavor, such as steamed green beans or roasted asparagus. To dress up the presentation of your rice pilaf, try adding some fresh herbs like parsley or cilantro. For a heartier meal, top the rice pilaf with sautéed mushrooms, roasted peppers, or cooked shrimp.
If you’re looking for an easy way to add some flavor to your rice pilaf without taking away from its simple appeal, consider adding some flavorful liquids such as chicken broth or vegetable stock when cooking the dish. You can also add some fresh lemon juice or zest to brighten up the flavor of your dish. For added texture and flavor, you can also add nuts like almonds or cashews before serving.
For an even heartier meal option, consider serving your rice pilaf with grilled fish or chicken on top. If you are looking for something lighter but still flavorful consider topping your rice pilaf with grilled vegetables like bell peppers and mushrooms. If you want to make sure the flavors of your dish really stand out try adding some freshly grated parmesan cheese on top.
No matter how you decide to serve it up – whether as a side dish or main course – rice pilaf is sure to be a hit if served up properly. With just a few simple tips and tricks you can turn this classic dish into something special that everyone will enjoy!
Glazed Carrots
Glazed carrots are a simple and delicious side dish that pairs well with many different types of entrées. The sweet and savory glaze adds a wonderful flavor to the carrots and brings out their natural sweetness. The carrots can be cooked in a variety of ways, from boiled and roasted to steamed or sautéed. If you’re looking for something to serve with glazed carrots, consider adding roasted potatoes, steamed green beans, or a salad.
Roasted Potatoes: Roasted potatoes are an excellent side dish for glazed carrots. The potatoes are cooked in the oven until they are golden brown and crispy on the outside and creamy on the inside. They pair perfectly with the sweetness of the glaze on the carrots. Try adding some garlic or herbs to give them an extra flavor boost.
Steamed Green Beans: Steamed green beans make a great side dish for glazed carrots as they are light and flavorful. They can also be cooked in a variety of ways, such as steamed, boiled, or roasted. Add some garlic, lemon juice, or herbs to give them extra flavor.
Salad: A fresh salad is always a good side dish for glazed carrots as it adds a refreshing crunch and helps to balance out the sweetness of the glaze on the carrots. Try adding some fresh vegetables such as tomatoes, cucumbers, bell peppers, or onions for added color and flavor. You can also add some protein such as chicken or tofu for an even heartier meal.
These are just some suggestions for what you can serve with glazed carrots but there are many other options available too. Get creative and experiment with different flavors and ingredients to create your own unique side dishes that will pair well with your main course!
Buttered Broccoli
Buttered broccoli is a great side dish that is easy to make and can make an ordinary meal into something special. To make this dish, you will need fresh broccoli, butter, salt, and pepper. Start by boiling a pot of water on the stove. Once it comes to a rolling boil, place the broccoli into the pot and let it cook for about five minutes. Then, drain the broccoli in a colander and place it back into the pot. Add butter to the pot and stir until melted. Finally, season with salt and pepper to taste and enjoy!
Buttered broccoli pairs well with many different types of main dishes. For a classic combination, try pairing buttered broccoli with roasted chicken or grilled steak for an easy yet hearty meal that everyone will love. For something more unique, try combining buttered broccoli with grilled salmon or shrimp scampi for a delicious seafood-based meal. Buttered broccoli also goes well with pork chops or roast beef for a more traditional take on dinner.
For vegetarians or those looking for lighter fare, buttered broccoli pairs well with pasta dishes like spaghetti Bolognese or baked ziti. Or try serving it alongside quinoa bowls filled with your favorite vegetables for an easy one-dish meal that is both flavorful and nutritious! Buttered broccoli can also be served alongside roasted vegetables or sautéed mushrooms to add texture and flavor to any dish.
No matter what you serve it alongside, buttered broccoli is sure to be a crowd pleaser! With its simple yet tasty flavor combination of butter, salt, and pepper, this classic side dish is sure to become a staple in your kitchen in no time at all!
Roasted Pork Tenderloin
When it comes to roasted pork tenderloin, there are a few sides that pair perfectly and make for a delicious meal. Roasted vegetables are always a great choice and can be cooked in the same oven at the same temperature as the pork. You can also opt for a starch, like mashed potatoes or quinoa, to round out the plate. To add some extra flavor, you can serve it with a sauce or gravy on the side. A bright, acidic sauce like salsa verde or chimichurri will bring out the flavors of the meat.
Additionally, a salad is a nice way to balance out the meal with some freshness. A simple green salad with your favorite dressing is always a great option. You can also make something more interesting by adding seasonal fruits or vegetables like apples or roasted beets.
Apple Slaw
Apple slaw is an easy side dish that pairs nicely with roasted pork tenderloin. All you need to make it is shredded cabbage, apples, and mayo-based dressing. To add some extra flavor and texture, you can toss in some nuts, seeds or dried fruit like cranberries or raisins. You can also experiment with different types of dressings to change up the flavor profile—a balsamic vinaigrette would be delicious!
For an added kick of flavor, you could add some freshly grated ginger and minced garlic to the dressing before tossing it with the slaw ingredients. The ginger will give it some warmth while the garlic adds depth and complexity. This apple slaw is sure to be a hit at your next dinner party!
Mashed Sweet Potatoes
Mashed sweet potatoes are a delicious and healthy side dish that goes well with many main dishes. They are easy to prepare and can be made in a variety of ways. To make mashed sweet potatoes, you need to first peel and cube the potatoes and boil them until they are soft. Then, mash the potatoes with a potato masher or fork until they become smooth. You can also add butter, milk, cream, or even cheese to the mashed potatoes for extra flavor.
Serving mashed sweet potatoes is easy because they go well with many different types of main courses. For a more traditional meal, serve them alongside roast chicken or beef dishes. For something more modern and flavorful, try serving them with grilled fish or pork chops. Mashed sweet potatoes also work well as a side on their own – simply pair them with a few vegetables for a complete meal.
If you’re looking for even more creative options to serve alongside your mashed sweet potatoes, there are plenty of other sides that go great with this delicious dish. Roasted vegetables like Brussels sprouts or asparagus make for an excellent pairing; you can also try roasted root vegetables like carrots, turnips, or parsnips for something different. Grilled corn on the cob is another great option that adds some sweetness to the plate!
For an even sweeter side dish to pair with your mashed sweet potatoes, consider making homemade applesauce or chutney. The sweetness of the applesauce pairs perfectly with the savory flavor of the mashed sweet potatoes while chutney adds an unexpected tangy flavor that complements the dish nicely. Both options are easy to make and can be prepared ahead of time so you don’t have to worry about last-minute prep work.
No matter what main course you’re serving up with your mashed sweet potatoes, there’s sure to be something delicious on the plate! With so many options available – from traditional sides like roasted vegetables to unique flavors like homemade applesauce – it’s easy to create a meal that everyone will love.
Maple-Glazed Brussels Sprouts
When it comes to side dishes, Maple-Glazed Brussels Sprouts are a delicious, healthy and easy option. These sweet and savory veggies are made with olive oil, maple syrup, garlic, and red pepper flakes. They’re packed with flavor and are sure to please even the pickiest of eaters!
The best part about Maple-Glazed Brussels Sprouts is that they pair well with almost any dish. Here are a few suggestions of what to serve alongside them:
- For a light, summery meal, try serving them with grilled fish or chicken, roasted potatoes or corn on the cob.
- For a heartier winter dinner, pair them with roasted pork loin or beef tenderloin and steamed vegetables.
- For a vegetarian option, serve them alongside roasted cauliflower or mushrooms.
- If you’re looking for something more indulgent, serve them alongside macaroni and cheese or mashed potatoes.
No matter what you choose to serve alongside Maple-Glazed Brussels Sprouts, they’re sure to be a hit! Serve them at your next dinner party or family gathering and your guests will be sure to love them.
Conclusion
Duck is a delicious and succulent meat that can be prepared in a variety of ways. When serving duck, it’s important to choose the right sides that will complement the flavor of the meat. The best side dishes for duck include roasted vegetables, such as carrots and potatoes, as well as fruits like apples or pears. Other options include salads, rice dishes, polenta, or couscous. Whatever sides you choose to serve with your duck dish, make sure they are cooked properly and seasoned to bring out the best flavors in your meal.
Sides are an important part of any meal, so take time to consider which ones will best enhance your duck dish. Whether you choose roasted vegetables or a salad with fruits, you can create an enjoyable meal that everyone will love!