Do you know what sides to serve with crab cakes? If not, you’ve come to the right place! As a culinary expert, I know that the perfect side can make or break a meal. By understanding how different flavors and textures work together, you can make your crab cakes stand out and be the star of the show.
In this article, I’ll guide you through some of my favorite sides that pair perfectly with crab cakes. From salads and vegetables to potatoes and breads – I’ll provide suggestions for unique dishes that will compliment your main course. We’ll also look at different sauces and seasonings that will bring out the flavor of your crab cakes.
So if you’re looking for ideas on what sides to serve with your scrumptious crab cakes, read on!
If you’re looking for a side dish to serve with your delicious crab cakes, why not try roasted Brussels sprouts with a garlic-lemon sauce, or a light and refreshing quinoa salad?
Delicious Accompaniments for Crab Cakes
Crab cakes are a classic seafood dish that can be served as an appetizer, main course, or even as part of a sandwich. To make it more special, you can serve it with some delicious accompaniments. Here are some ideas to get you started:
Salads:
A light and fresh salad is the perfect accompaniment to crab cakes. Try a simple green salad with a balsamic vinaigrette or a Caesar salad with croutons and parmesan cheese.
Fruit Salsa:
Fruit salsa is another great way to add flavor and color to your plate. Try combining diced mangoes, papaya, kiwi, and strawberries for a sweet and tangy salsa that pairs perfectly with crab cakes.
Coleslaw:
Coleslaw is always a crowd-pleaser! Try making your own version with shredded cabbage, carrots, and red onions mixed with a creamy mayonnaise-based dressing.
Rice Pilaf:
Rice pilaf is a flavorful side dish that pairs well with crab cakes. Start by sautéing onions in butter before adding cooked rice, herbs, and stock. Finish off the dish by stirring in peas or other vegetables of your choice.
Mashed Potatoes:
Mashed potatoes are an old-fashioned favorite that never goes out of style. For an extra special version try adding roasted garlic or crumbled bacon to the mix. Serve the potatoes alongside your crab cakes for the perfect meal!
Complementary Options for Crab Cakes
Crab cakes are a delicious and versatile dish – perfect for an appetizer, lunch, or dinner. They can be served with a variety of accompaniments that will add flavor and texture to the dish. Here are some great ideas for pairing crab cakes with complementary sides:
Salad: A light and fresh salad is the perfect accompaniment to crab cakes. Try a classic Caesar Salad or a combination of mixed greens, cucumbers, tomatoes, and feta cheese. If you’re feeling creative, try adding in some seasonal fruits like apples or pears.
Rice: Rice is another great complement to crab cakes. You can choose from a variety of types such as white rice, brown rice, wild rice, jasmine rice, etc. A simple stir-fry of vegetables and/or proteins can also be served alongside the rice.
Vegetables:
- Roasted or grilled vegetables are an excellent way to add color and flavor to the plate.
- Steamed vegetables like broccoli, carrots, or green beans are also a great option.
- Sauteed mushrooms make a flavorful addition.
Sauces:
- A creamy tartar sauce is a classic choice to serve with crab cakes.
- A light vinaigrette is also delicious – try one made with olive oil and lemon juice.
These are just some ideas for complementary options for crab cakes – feel free to get creative and experiment with different flavors!
Complementary Dishes for Crab Cakes
Crab cakes are a classic seafood dish that can be found in many seafood restaurants. The mild flavor of crab is complimented by a variety of accompaniments that bring out the flavors even more. Here are some perfect complements to crab cakes to make your meal even more enjoyable:
Salads: A light, fresh salad is a great way to start any meal, but it can also be an ideal accompaniment for crab cakes. Choose a simple green salad with a light vinaigrette or a unique combination of fruits and vegetables, like an apple-cucumber salad with feta cheese. Or, opt for a warm spinach salad with bacon and mushrooms.
Sides: Serve your crab cakes with some classic side dishes like roasted potatoes or sweet potato fries. Or, go for something unexpected like roasted Brussels sprouts or quinoa pilaf. For something lighter, try serving some steamed vegetables such as broccoli or asparagus.
Sauces: A good sauce can really bring out the flavor of any dish, especially seafood! For crab cakes, try making a tartar sauce or a creamy remoulade. Or opt for something unexpected like salsa verde or mango chutney.
Breads: Serve up some freshly baked breads on the side for dipping into sauces and spreading on top of the crab cakes. Try focaccia breads, ciabatta rolls, baguettes or even cornbread. Add some butter to soften it up before serving.
By combining these complementary dishes with your crab cakes you can create an amazing seafood feast!
Enhance Your Crab Cake Dish
Crab cakes are a delicious and popular dish that can be served as an appetizer, side dish, or main course. To enhance your crab cake dish and make it even more flavorful, there are a few accompaniments you can add.
For starters, adding a citrus-based sauce is an excellent way to bring out the sweet flavors of the crab. This can be done with an orange or lemon-infused mayonnaise or aioli. Additionally, you can top the crab cakes with a pesto or salsa for extra flavor. The pesto will add an earthy zest to the dish while the salsa will give it a bit of a kick.
Another great way to enhance your crab cake dish is to serve it with a side of vegetables or salad. A simple side salad with mixed greens and vegetables can provide some crunchy texture and freshness to the dish. For something more filling, try serving the crab cakes with sautéed spinach or roasted vegetables like asparagus or brussels sprouts.
Finally, don’t forget about bread accompaniments! A slice of crusty bread is perfect for dipping into sauces and spreading on your crab cakes. Alternatively, warm focaccia bread topped with herbs and cheese can also be served alongside your crab cakes for added texture and flavor.
With all these accompaniments, you’ll be sure to have a delicious meal that everyone will love! Have fun experimenting with different flavors and ingredients to find the perfect combination for your next seafood feast!
Completing Your Crab Cake Meal
Crab cakes are one of the more popular dishes to serve for a special occasion. Whether you are looking for a light lunch or an elegant dinner, crab cakes can be the perfect accompaniment. But, what do you serve with your crab cakes to make the perfect meal? Here are a few suggestions:
Salads:
A simple green salad goes well as a side dish with your crab cakes. Choose either leafy greens or crunchy vegetables like peppers and cucumbers. Top your salad with a light vinaigrette dressing or even just olive oil and lemon juice. A spinach salad is also a great option, as it is full of healthy ingredients like mushrooms and tomatoes that complement the crab cake flavors.
Vegetables:
Roasted vegetables such as asparagus, bell peppers, or brussels sprouts can be served alongside your crab cake dish. They can be seasoned with salt and pepper, or even garlic and herbs for added flavor. Roasting vegetables brings out their sweetness and makes them an ideal side dish for your meal.
Grains:
Grains can be served as both a side dish or a main course. If you want to go with something light and healthy, try quinoa or brown rice. These grains are packed with nutrients and provide plenty of energy to keep you going throughout the day. For something heartier, consider couscous or farro; these grains will fill you up quickly and provide plenty of flavor.
Soups:
Soup is always a great choice when it comes to completing any meal. Choose from creamy soups like potato leek soup or broths like miso soup which are filled with delicious flavors that compliment your crab cake dish perfectly. You could also opt for classic favorites such as French onion soup which will give your dinner guests something to talk about.
Breads:
Bread is essential when it comes to completing any meal, so why not add some freshly baked bread to your crab cake dinner? Try focaccia bread which has a slightly sweet flavor that complements the savory taste of the crab cakes perfectly. Or opt for classic options such as sourdough bread or ciabatta rolls which can be served alongside butter or jam.<
Garnishes and Accompaniments
Adding the right garnishes and accompaniments to crab cakes can take them from delicious to extraordinary. A classic accompaniment is tartar sauce, a creamy condiment made from mayonnaise, pickles, onions, and capers. The brightness of the pickles pairs perfectly with the sweetness of the crab. To add extra texture, consider adding a side of coleslaw for a crunchy bite. For added nutrition, serve with a simple green salad tossed in a light vinaigrette.
Other classic sides include French fries or oven-baked potato wedges. For something more unique, try serving your crab cakes with roasted sweet potatoes drizzled in olive oil and sprinkled with herbs. Or consider adding lemony-garlic roasted broccoli to your plate for an extra dose of healthy veggies.
Creative Condiments
For an extra special touch, create an array of creative condiments that will complement your crab cakes. Start by making a simple remoulade sauce by combining mayonnaise, pickle relish, mustard and paprika. You could also mix up a spicy chili garlic sauce by blending chili peppers, garlic and lime juice together in a food processor or blender.
A zesty salsa would also make an excellent condiment – just mix chopped tomatoes, red onion and jalapenos with fresh cilantro and lime juice for an easy but delicious salsa that will add some kick to your meal! And don’t forget about lemon wedges – they make the perfect garnish for any seafood dish!
Breads and Buns
Nothing goes better with crab cakes than freshly baked bread or buns! Consider baking some crusty French baguettes or buttery brioche rolls to serve alongside your crab cakes. Or if you want something more unique, try making homemade focaccia bread – it makes for an amazing base for any sandwich-style meal. If you’re looking for something even more special, why not bake some sweet cornbread muffins? They are sure to be a hit at any gathering!
Easy Sides to Go Along with Crab Cakes
Crab cakes are a delightful seafood dish that can be served as an appetizer or entrée. To ensure your meal is enjoyable and balanced, it’s important to consider the types of sides that pair well with this tasty dish.
Luckily, there are several easy side dishes that pair nicely with crab cakes. You can never go wrong with a simple green salad featuring a light dressing such as vinaigrette or honey mustard. Asparagus is also an excellent accompaniment as it pairs nicely with the flavor of crab cakes. Roasted potatoes are another great option, and they can be prepared in advance to save time during meal preparation.
If you’re looking for something a bit more unique, consider serving grilled corn salsa or rosemary roasted cauliflower with your crab cakes. Both sides offer a delicious combination of flavors that your guests are sure to enjoy. Or for something a little more indulgent, you could prepare fried Brussels sprouts topped with bacon bits for an impressive yet easy side dish.
No matter which side dishes you choose to serve alongside your crab cakes, it’s important to make sure the flavors complement each other so that everyone can enjoy the meal. Try experimenting with different ingredients and seasonings to create unique flavor combinations that will make your next dinner party truly memorable!
Conclusion
Crab cakes are a delicious and unique dish that can be enjoyed as an appetizer, snack, or main course. They pair well with a variety of side dishes, including potatoes, salads, slaws, and sauces. When serving crab cakes as an appetizer, a simple side such as steamed vegetables or roasted potatoes can work well. For a main course meal featuring crab cakes, the sides should be slightly more substantial such as roasted vegetables or a colorful salad. Sauces and dressings can also be used to enhance the flavors of the crab cakes and sides. With so many options available for pairing sides with crab cakes, you can create a personalized meal for any occasion.
With careful consideration of flavor profiles and textures, you can find the perfect combination of sides to serve with your crab cakes that will make your meal truly stand out.