Are you looking for delicious sides to accompany your Chicken Enchiladas? Perfectly cooked and rolled enchiladas with succulent chicken filling is a popular dish, but what do you serve alongside it to complete the meal? With the right side dishes, you can elevate your enchiladas to a new level of deliciousness.
In this article, we will discuss all the best options for side dishes that can be served with chicken enchiladas. From classic Mexican favorites like beans, rice and guacamole to creative twists on traditional accompaniments, you will find something that everyone in your family will love.
You don’t need a culinary degree to create a fantastic meal; just follow our suggestions and you’ll be sure to impress!
Read on to learn about the best sides to serve with Chicken Enchiladas.A great salad to serve with chicken enchiladas is a Mexican-style chopped salad with romaine lettuce, tomatoes, black beans, corn, avocado, red onion and cilantro. You can top it off with some crumbled queso fresco and a drizzle of lime juice.
Delicious Ideas for Vegetables and Sides to Accompany Chicken Enchiladas
Chicken enchiladas are a classic Mexican dish that is hearty, comforting, and delicious. Adding vegetables and sides will make the meal even more complete! There are so many options for great side dishes to accompany chicken enchiladas. Here are a few ideas:
Sautéed Veggies: Sautéing vegetables is a great way to add color, flavor, and nutrition to your meal. Try adding bell peppers, onions, mushrooms, zucchini, or squash to a hot pan with some oil. Season with salt and pepper or other herbs and spices of your choice. Cook until the veggies are lightly browned and tender.
Salad: A fresh salad can help balance out the heavier flavors of the enchiladas. Try adding romaine lettuce, tomatoes, black beans, corn, avocado slices, shredded cheese, diced red onion, jalapenos (if you like it spicy!), cilantro leaves – whatever you like! Dress it with your favorite vinaigrette.
Grilled Corn on the Cob: Grilling corn on the cob is an easy way to add some summery flavor to your meal! Brush each ear of corn with olive oil before placing them on the grill. Turn them occasionally so that all sides get grilled evenly. Serve with melted butter or lime wedges for squeezing over.
Spanish Rice: Spanish rice is a great accompaniment to chicken enchiladas. Start by sautéing some diced onion in oil until they’re soft and translucent. Add long grain white rice and stir-fry it until lightly browned. Add tomato sauce or pureed tomatoes and enough water or stock so that all of the rice is submerged plus one inch more liquid over top of it. Bring it all to a boil then reduce heat to low and cover pot with lid. Simmer until liquid has been absorbed by the rice – about 18 minutes.
Refried Beans: Refried beans are always a classic alongside Mexican dishes! Start by heating some lard or vegetable oil in a saucepan over medium-high heat. Add chopped white onion and cook for about 5 minutes until softened. Add cooked pinto beans (previously soaked overnight) as well as garlic powder if desired; mash beans with potato masher or fork until desired consistency is reached (some people like them chunky; others like them smooth). Stir everything together then season with salt & pepper if needed.
Delicious Rice and Beans Dishes to Go With Chicken Enchiladas
Chicken enchiladas are a classic Mexican dish, but what can you serve on the side? Rice and beans are a staple for many Mexican dishes, as they provide a hearty complement to the enchiladas. There are a variety of delicious and nutritious rice and beans dishes that you can serve with chicken enchiladas.
One of the most popular side dishes is Mexican-style black beans. Black beans are cooked with garlic, onion, cumin, and oregano for an earthy flavor that pairs perfectly with the enchiladas. Serve them over white rice for a complete meal.
If you’re looking for something more flavorful, try making red chili beans. These spicy beans feature tomatoes, jalapenos, chili powder, and cilantro for an extra kick of flavor. Serve them over Mexican-style yellow rice or brown rice for added texture and flavor.
Vegetarians can enjoy Mexican-style refried beans as a protein-packed side dish. Refried beans are made by mashing cooked black or pinto beans with garlic, onion, and spices like cumin and chili powder until smooth. Serve them on top of white or yellow rice for a tasty compliment to the enchiladas.
For those who prefer something lighter than traditional refried beans, try making charro or cowboy beans. Charro beans are made by cooking pinto beans with bacon fat or lard to give them an extra savory flavor. Serve them with white or yellow rice for a delicious side dish that won’t weigh you down.
No matter what type of bean dish you choose to serve with your chicken enchiladas, it’s sure to be delicious! Rice and bean dishes provide a hearty complement to any Mexican meal. Plus, they’re packed with protein and fiber so they’ll fill you up without leaving you feeling heavy afterwards. Bon appétit!
Refreshing Fruit Salad
Fruit salad is a great side dish to serve with chicken enchiladas. It’s a simple and healthy option that can be made in minutes. You can include any combination of fruits such as strawberries, blueberries, apples, bananas, oranges, mangoes, or kiwi. You can also add some nuts for added crunch. For a bit of sweetness and tanginess, you can also drizzle some honey or balsamic glaze over the top of the salad.
Creamy Rice
Creamy rice is another great side dish to serve with chicken enchiladas. Cook your favorite type of rice according to the instructions on the package. Stir in some butter or margarine and sprinkle with salt, pepper, garlic powder and onion powder for added flavor. For an extra creamy texture, you can also stir in some heavy cream or half-and-half. Top off with shredded cheese for an extra indulgent side dish.
Flavorful Bean Salad
Bean salad is a delicious side dish that pairs well with chicken enchiladas. Start by cooking your favorite type of beans until they are tender yet still have a bit of bite to them. Once they are cooked, rinse them under cold water and let them cool down before adding them to a bowl with diced bell peppers, red onions and chopped cilantro. For added flavor you can drizzle some olive oil over the top along with freshly squeezed lime juice and season it with salt and pepper to taste.
Roasted Veggies
Roasted veggies are an excellent choice for serving alongside chicken enchiladas. Choose your favorite combination of vegetables such as zucchini, yellow squash, bell peppers, mushrooms or eggplant and cut them into cubes or slices before tossing them with olive oil and seasonings such as garlic powder, Italian seasoning or smoked paprika. Roast in the oven for about 20 minutes until they are golden brown and tender.
Delicious Sauces To Serve With Chicken Enchiladas
Enchiladas are a classic Mexican dish that can be enjoyed for any meal. They are made of corn tortillas filled with various ingredients, rolled up and baked or fried. They are usually served with a sauce, either poured over the top or served on the side. Here are some delicious sauces to serve with chicken enchiladas:
Sour Cream: Sour cream is a classic topping for enchiladas and adds a creamy richness to the dish. It can be used as a topping or stirred into the sauce for an extra creamy texture.
Tomatillo Salsa: Tomatillo salsa is made from fresh tomatillos, which give it a tart flavor that pairs perfectly with the spicy flavors of enchiladas. It’s great as a topping or stirred into the sauce.
Pico de Gallo: Pico de gallo is a classic Mexican salsa that adds a bold flavor to any dish. This bright salsa is made from fresh tomatoes, onion, cilantro, jalapenos and lime juice. Serve it on the side or stir it into your sauce for an extra burst of flavor.
Avocado Crema: Avocado crema is an easy and delicious way to add creaminess and flavor to your enchiladas. Simply blend together avocado, Greek yogurt, lime juice and cilantro until smooth and serve as a dip or pour it over your dish.
Mole Sauce: Mole sauce is another traditional Mexican sauce that has deep smoky flavors. The base ingredients usually include roasted chilies, onions and garlic blended with chocolate, nuts and spices for an unforgettable flavor.
These are just some of the sauces you can serve with chicken enchiladas. Experiment to find which ones you like best!
Fruits That Go Well With Chicken Enchiladas
Chicken enchiladas are a delicious and hearty dish that can be enjoyed for any occasion. But what fruits go well with them? Fortunately, there are many different types of fruits that pair nicely with chicken enchiladas. Some of the best include mango, pineapple, papaya, and peach.
Mango is a sweet and juicy tropical fruit that goes great with chicken enchiladas. It adds a refreshing flavor to the dish and brightens up the texture. Add chopped mango to your enchilada filling or top your finished dish with thin slices of fresh mango for an extra pop of flavor.
Pineapple is another great fruit to pair with chicken enchiladas. The tartness of pineapple complements the savory taste of enchilada sauce perfectly. You can add diced pineapple to your filling or layer thin slices on top of your finished dish for an added burst of sweetness.
Papaya is also a great addition to chicken enchiladas. It’s slightly sweet flavor pairs well with spicy dishes like this one and adds some much needed brightness to the dish’s overall flavor profile. Dice up some papaya and mix it into your filling or sprinkle it over the top when serving for some extra sweetness.
Finally, peach is a great choice when pairing fruit with chicken enchiladas as well. The sweetness from peaches helps offset the spiciness from the sauce in a delicious way. Add diced peaches to your filling or top off your finished dish with thin slices for an extra fruity flavor.
No matter which type of fruit you choose, it’s sure to add an extra layer of flavor to this classic Mexican dish!
What Type of Bread Goes Well With Chicken Enchiladas?
When it comes to finding the perfect bread to pair with your chicken enchiladas, there are a few options to choose from. Corn tortillas are a great choice for a light and crunchy accompaniment. They’re also very easy to prepare, so they can be ready in no time. Another great option is flour tortillas, which can be filled with refried beans and cheese for an extra delicious side dish. You can also serve up some warm cornbread or biscuits to give your enchilada meal a comforting Southern feel. For a more flavorful option, you could opt for a crusty French baguette or Italian Ciabatta. Both of these will add texture and flavor that will really bring out the flavor of the enchiladas. Finally, if you’re looking for something sweet, consider serving up some fresh-baked banana bread or zucchini bread. This will provide the perfect balance between savory and sweet that your guests will love!
No matter what type of bread you decide to serve alongside your chicken enchiladas, make sure you keep it warm so that it complements the dish perfectly!
Tasty Soups to Pair with Chicken Enchiladas
Enchiladas are a classic comfort food dish that is loved by many. They are often paired with soups for a complete meal. Here are some delicious and flavorful soups that go great with chicken enchiladas:
Tomato Soup: A classic tomato soup is a great choice for pairing with chicken enchiladas. The creamy texture of the tomato soup will complement the flavors of the enchiladas perfectly. You can also add some extra toppings such as cheese and sour cream to make it even more delicious.
Tortilla Soup: Tortilla soup is a popular Mexican soup that is made with tomatoes, onions, garlic, jalapenos, and tortilla chips. It has a flavorful and spicy taste that pairs well with chicken enchiladas. You can add some extra garnishes such as avocado, limes, cilantro, or sour cream to give it an extra kick.
Black Bean Soup: This Mexican-inspired black bean soup is packed full of flavor and nutrition. It’s made with black beans, onions, garlic, tomatoes, cumin, and cilantro. This hearty soup pairs well with the mild flavors of chicken enchiladas for a winning combination.
Chicken Enchilada Soup: For an easy dinner option that combines two favorites in one bowl, try this creamy chicken enchilada soup! It’s made with shredded chicken breast, diced tomatoes, green chilies, corn tortillas strips and cheese. This soup tastes like traditional enchiladas but in a comforting soup form.
Chili Verde Soup: This flavorful chili verde soup is sure to be a hit at your next dinner gathering! It’s made with chunks of pork shoulder simmered in a spicy green chili sauce along with hominy corn and potatoes. Serve this alongside your favorite chicken enchilada dish for an unbeatable flavor combination.
Conclusion
Chicken enchiladas are a flavorful and comforting meal that comes together quickly. To complete the meal, choose sides that will complement the spiciness of the enchiladas. Spanish rice or cilantro-lime rice is a great option to provide a savory, yet neutral counterpoint to the enchiladas. If you want something light and refreshing, try a cucumber salad or a Mexican-style corn salad with black beans and tomatoes. For more heartiness, sautéed vegetables like zucchini and mushrooms with garlic will go well with the dish. Finally, no Mexican meal would be complete without guacamole – it’s sure to bring out all of the flavors of the enchiladas.
So next time you’re in the mood for chicken enchiladas, don’t forget to pick some sides to go along with it! Not only will they add texture and flavor to your meal, but they’ll also make it look even more appetizing!