Lasagna is a delicious Italian dish that is great for entertaining or family dinners, but what are the best side dishes to serve with it?
Adding the right side dishes to your lasagna can make the meal even more enjoyable. Not sure what goes well with lasagna? If you’re looking for ideas on what to serve alongside your lasagna dish, you’ve come to the right place. From salads to breads, there are so many options out there that will perfectly complement your main course. Whether you’re planning a special dinner or just need inspiration for a weeknight meal, this article will provide you with all the tips and tricks you need to know when it comes to side dishes for lasagna.
Knowing what sides go well with lasagna can be tricky. But don’t worry! This article will provide you with delicious and easy-to-make side dish ideas that will make your meal complete. You’ll learn about traditional Italian sides as well as some modern twists on classic accompaniments. Plus, we’ll cover options that work for different diets and preferences so everyone can enjoy their dinner. With these suggestions in mind, you’ll be sure to have a successful meal that everyone will love!
A side salad is a great accompaniment to lasagna. Try pairing it with a classic Caesar salad or a simple green salad with tomatoes and cucumbers for a light and refreshing contrast.
Mixed Green Salad
Mixed green salads are a great way to make the most of a variety of different vegetables. They can be dressed up with a variety of different toppings and dressings, making them a versatile dish that can be enjoyed by everyone. A few ingredients that work well in mixed green salads are spinach, romaine lettuce, baby tomatoes, cucumbers, carrots, bell peppers, onions, and mushrooms. These ingredients can be combined to create delicious and nutritious salads that are sure to please.
When it comes to dressing for your salad, there are many options. For a light dressing option you could try olive oil and lemon juice or balsamic vinegar. For something more flavorful you could use a vinaigrette or even honey mustard dressing. There are also many store-bought dressings that can add flavor and texture to your salad.
In addition to the traditional salad ingredients mentioned above, there are several other items you can use to really jazz up your mixed green salad:
- Fruits: Fresh fruits such as apples, oranges, pears, grapes or berries can add sweetness and texture.
- Nuts: Nuts such as almonds, walnuts or pecans add crunchiness.
- Cheeses: Goats cheese or feta cheese can be crumbled over the top for extra flavor.
- Seeds: Sunflower seeds or pumpkin seeds add an extra crunch.
Finally don’t forget about the ‘extras’ you can use to make your salad look more appetizing. Croutons, bacon bits and grilled chicken strips all make wonderful additions to any salad. You could also add cooked grains such as quinoa or couscous for some added substance.
Tomato Salad
Tomato salad is a classic dish that can be served as a side or as a main course. It’s quick and easy to prepare, and it’s full of flavor. Tomatoes are the star of the show, so be sure to use the freshest, ripest tomatoes you can find. You can also mix in other vegetables like cucumbers, bell peppers, and carrots for added crunch and flavor. Add some fresh herbs for an extra boost of flavor. To finish off your tomato salad, you can add a vinaigrette or your favorite dressing.
When it comes to serving tomato salad, there are plenty of options. Here are some suggestions for what to serve with tomato salad:
- Grilled meats: Grilled chicken, steak, salmon or any other type of grilled meat pairs well with tomato salad.
- Bread: Serve some crusty bread on the side so you can soak up all the delicious juices from the salad.
- Rice or pasta: Rice or pasta is a great way to bulk up your meal. Add in some chopped vegetables for an easy one-dish meal.
- Salads: Tomato salads go great with other salads like green salads, bean salads or potato salads.
You can also serve tomato salad as part of a larger spread. It goes well with antipasto platters and charcuterie boards. And if you’re looking for something more substantial than just tomatoes and vegetables, add in some cheese cubes or olives for an added layer of flavor. With endless possibilities for what to serve with tomato salad, it’s sure to become one of your go-to dishes!
Avocado Salad
Avocado salad is a delicious and healthy dish that can be served as a starter, side dish or main course. It is composed of fresh ingredients such as avocados, tomatoes, onion, garlic and lettuce. The salad is usually seasoned with olive oil and lemon juice and finished off with a sprinkle of salt and pepper. It is also a great way to add some extra nutrition to your meals.
When serving an avocado salad, it’s important to choose the right accompaniments to complement the flavor of the dish. Here are some great suggestions for what to serve with avocado salad:
- Grilled fish: Grilled fish such as salmon, tuna or swordfish pairs nicely with avocado salad. The smokiness from the grill adds a unique flavor and the fish provides extra protein.
- Grilled vegetables: Grilling vegetables such as bell peppers, onions or zucchini adds texture and flavor to the salad. You can also add grilled corn for extra sweetness.
- Rice: Rice is a great side dish for avocado salad because it absorbs all of the flavors from the dressing. You can use brown rice or quinoa for an extra boost of nutrition.
- Beans: Beans are another great choice for adding protein and fiber to your meal. Try black beans or kidney beans for an extra boost of nutrition.
- Fruits: Fruits such as strawberries, oranges or mangoes add sweetness and freshness to avocado salads.
Adding any of these accompaniments will make your avocado salad even more delicious! Experiment with different combinations until you find something you love. Enjoy!
Tomato Mozzarella and Basil Salad
A classic and very popular salad, tomato mozzarella and basil is a great way to start off a meal. The combination of sweet tomatoes, creamy mozzarella cheese, and fragrant basil is sure to please any crowd. Here are some ideas for what to serve alongside this delicious salad:
- Grilled Chicken: Grilled chicken is a great protein-rich addition to the salad. Serve it with a simple vinaigrette or marinade for added flavor.
- Roasted Vegetables: Roasted vegetables such as bell peppers, eggplant, zucchini, or squash are a great way to add color and nutrition to the dish. Simply mix them with olive oil, salt, and pepper before roasting.
- Grilled Fish: Grilled fish such as salmon or tuna are another great source of protein that pairs nicely with the salad. Try marinating it in olive oil, garlic, lemon juice and herbs before grilling.
- Crusty Bread: For something more indulgent, try serving the salad with crusty bread such as baguette or sourdough. The bread will help soak up all of the delicious flavors from the dressing.
The possibilities for what to serve with tomato mozzarella and basil salad are endless! It’s a versatile dish that can be paired with almost anything. Whether you’re serving it as an appetizer or as part of a larger meal, this classic combination is always sure to please.
Vegetable Side Dishes to Serve With Lasagna
Lasagna is an Italian classic that makes for a delicious and satisfying meal. To make the meal complete, it is important to include vegetable side dishes that provide a balance of flavors, textures, and colors. Vegetables are a great way to add nutrition and flavor to the meal without adding too many calories or fat. Here are some tasty vegetable side dishes that go well with lasagna:
Roasted vegetables: Roasted vegetables are a great way to add color and flavor to your meal. You can roast root vegetables such as carrots, potatoes, and turnips for a rustic side dish. Or you can try roasting bell peppers, zucchini, squash, mushrooms, and other seasonal vegetables for a colorful side dish. For extra flavor, add herbs such as rosemary or thyme while roasting.
Green salad: A classic green salad is always a great accompaniment to lasagna. Top your salad with tomatoes, cucumbers, bell peppers, onions, olives, feta cheese crumbles or whatever your family loves. For extra flavor add some fresh herbs such as parsley or basil. Drizzle with olive oil and balsamic vinegar for extra flavor.
Sautéed greens: If you’re looking for something heartier than a salad but still light enough to pair with lasagna try sautéing some greens like spinach or kale in garlic and olive oil until wilted. You can also toss in some chopped red onions for extra flavor.
Grilled vegetables: Grilling vegetables is another great way to bring out their natural sweetness while adding smoky flavor at the same time. Try grilling eggplants rounds or thick slices of zucchini until lightly charred. Or make grilled vegetable skewers with chunks of bell peppers, onions, mushrooms and other seasonal veggies.
Ratatouille: Ratatouille is a classic French stew made from an array of summer vegetables that has become popular worldwide. It’s easy to prepare by slicing eggplants into cubes and sautéing them together with onions before adding tomatoes and other summer veggies such as zucchini or bell peppers until cooked through.
These are just a few ideas for vegetable side dishes that go well with lasagna but there are so many more possibilities! From roasted Brussels sprouts to stir-fried cabbage you can easily put together delicious veggie sides that will make your lasagna dinner complete!
Roasted Vegetables
Roasted vegetables are a great way to get a healthy and tasty meal. They are easy to prepare and can be served as a side dish or as part of a main course. Roasting brings out the natural sweetness of the vegetables and adds a nice smoky flavor. When roasting vegetables, it is important to choose the right combination of ingredients and seasonings for maximum flavor.
One great option for roasted vegetables is to combine potatoes, bell peppers, onions, carrots, and garlic. All of these vegetables have different cooking times so it is important to cut them into uniform size pieces in order to ensure that they cook evenly. In addition, adding herbs such as rosemary or thyme will help to add some additional flavor. Once the vegetables are cut up and seasoned, they can be placed on a baking sheet lined with parchment paper or aluminum foil and placed in an oven preheated to 400 degrees Fahrenheit for about 30 minutes.
Another delicious way to serve roasted vegetables is with grilled meats such as steak or chicken. The smoky flavor of the roasted veggies pairs perfectly with the grilled flavors of the meats. This combination makes an easy and flavorful meal that is sure to please any crowd. Additionally, roasted vegetables can also be served over pasta or rice dishes for an added burst of flavor.
For an even more special meal, try pairing roasted vegetables with seafood such as salmon or shrimp. The richness of these dishes will complement the sweet flavors of the roasted veggies perfectly. To further enhance the flavors, consider adding some freshly squeezed lemon juice or balsamic vinegar before serving.
No matter what type of dish you are serving, roasted vegetables are always a great accompaniment! They provide color, texture and flavor while also providing plenty of nutrition benefits. So next time you are looking for something new to make for dinner – don’t forget about roasted vegetables!
Grilled Vegetables
Grilled vegetables are a great way to add some delicious flavor to your meals. Whether you are grilling up a steak, a burger, or just some vegetables, the smoky flavors of grilled vegetables can really transform your meal. There are many different types of vegetables that can be grilled and they all have their own unique flavor. From zucchini and eggplant to bell peppers and asparagus, there is something for everyone when it comes to grilled vegetables.
When it comes to pairing grilled vegetables with other dishes, there are many possibilities. For example, you can serve them with fish, chicken, beef, pork or even tofu. They also pair nicely with grains like quinoa and couscous as well as salads and pasta dishes. Grilled vegetables also taste great when served with hummus or other dips. You can even use them in sandwiches or wraps for a delicious lunch option.
Another great way to enjoy grilled vegetables is in tacos or burritos. Whether you choose to use them as a filling or simply top it off with some cheese and salsa, the smoky flavors of the grilled veggies will really enhance the flavor of your dish. You can also mix them into your favorite chili recipe for an added flavor boost.
Lastly, grilled vegetables make an excellent side dish for any meal. You can serve them alongside roasted potatoes or cooked grains like barley or bulgur wheat for a filling meal that is both healthy and delicious. For an extra flavorful side dish, try adding some herbs like rosemary or thyme to your grilled veggies before serving.
Conclusion
Lasagna is a classic Italian dish that can be served with many delicious side dishes. The best side dishes to serve with lasagna are those that complement the flavors of the dish and provide additional texture. Some of the most common side dishes to pair with lasagna include a green salad, garlic bread, roasted vegetables, and antipasti platter. When deciding on what side dishes to serve, consider the flavor profile of your lasagna and select side dishes that will enhance it. With the right sides, you can create an unforgettable meal that your family and friends will love!
No matter what type of lasagna you make – traditional or vegetarian – there are many delicious side dishes you can serve to complete the meal. Experiment with different combinations to find the perfect pairing for your next dinner party or family gathering. With a little creativity, you’ll be able to create a delectable meal that everyone will enjoy!