Are you looking for the perfect dessert to complement your home-made chicken pot pie? From classic Apple Pie to decadent Chocolate Cake, you can’t go wrong with these delicious desserts! In this article, we’ll explore a variety of desserts that will pair perfectly with your chicken pot pie and provide some easy recipes so you can whip up something special to finish off your meal. Whether you’re planning a family dinner or an intimate gathering, these desserts are sure to impress. So read on and get ready to serve up something truly delicious!
Fruit pies are delicious desserts made with various types of fruit fillings, such as apples, cherries, peaches, blueberries, and more. They can be served hot or cold and enjoyed with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Apple Pie is a classic dessert made with apples and spices. The main ingredients are apples, butter, sugar, flour, cinnamon, nutmeg and salt. The crust is usually made with all-purpose flour, butter and a pinch of salt. The filling is a mixture of cooked apples, butter, sugar, spices and sometimes raisins or other dried fruit.
Preparation
To make the crust for an Apple Pie, start by combining the flour, sugar and salt in a bowl. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Slowly add water until the dough comes together in a ball. Wrap the dough in plastic wrap and chill for 30 minutes before rolling it out into two circles large enough to fit into your pie dish.
For the filling, start by cooking the apples with butter in a saucepan over medium heat until they are soft but not mushy. Add sugar and spices to taste then set aside to cool while you roll out and cut out decorative shapes for your top crust.
Assembly
Once everything is ready to go, preheat your oven to 375 degrees Fahrenheit (190 Celsius). Place one of your pie crusts into your pie dish then spoon in your cooled apple filling. To top off your Apple Pie you can use either one of your pre-rolled crusts or place decorative shapes on top of the pie filling before baking.
Finally bake for 45 minutes or until golden brown then let cool completely before serving. Enjoy!
Ingredients
Pear crumble is a delicious dessert that is easy to make and requires very few ingredients. You will need butter, flour, sugar, salt, cinnamon and of course pears. For the topping you will need rolled oats, butter, sugar and ground cinnamon.
Instructions
Start by preheating your oven to 375°F and greasing a 9×13-inch baking dish with butter. Peel and core the pears before slicing them into 1/4-inch thick slices. In a large bowl mix together the flour, sugar, salt and cinnamon. Add in the cold butter cubes and use your fingers to combine them until it resembles a coarse meal. Spread this mixture into the bottom of your prepared baking dish.
Next layer the pear slices over the top of the crust mixture. In a separate bowl mix together the rolled oats, sugar, melted butter and ground cinnamon. Sprinkle this mixture evenly over top of the pears. Bake for 30 minutes or until golden brown on top and bubbling around the edges. Let cool before serving with a scoop of ice cream or whipped cream if desired.
Tips
If you want to add an extra layer of flavor you can sprinkle chopped nuts over top before baking or add some almond extract to the crumble mixture when combining with the butter cubes. If you find that your crumble is getting too dark while baking try covering loosely with aluminum foil for part of the baking time.
Pear crumble is an easy yet delicious dessert that can be enjoyed all year round! With just a few simple ingredients you can make this tasty treat in no time!
Ingredients
This easy peach cobbler is made with peaches, butter, sugar, flour, baking powder, milk and cinnamon. You may also add a pinch of nutmeg if desired. To prepare this delicious dessert you will need: 4 cups of peeled and sliced fresh peaches, 1/4 cup of butter (melted), 1 cup of sugar, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 cup of milk and 1/2 teaspoon of ground cinnamon.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish. Spread peaches in the bottom of the prepared pan. In a medium bowl combine melted butter, sugar, flour and baking powder until crumbly. Sprinkle over peaches. Pour milk over the top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes or until golden brown.
Serving Suggestions
Serve this delicious peach cobbler warm or cold with a scoop of vanilla ice cream or whipped cream for an extra special treat. It’s sure to be a hit at your next family gathering!
Ingredients
Tasty and delicious cupcakes require few ingredients including all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk and vanilla extract. Depending on the type of cupcake you are making, you may need to add additional ingredients like cocoa powder or fruits.
Instructions
Mix the dry ingredients – all-purpose flour, baking powder, baking soda and salt in a large bowl. In a separate bowl whisk together sugar and butter until creamy. Beat in the eggs one at a time followed by buttermilk and vanilla extract. Gradually add the dry ingredients to the wet mixture and mix until well combined. Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper liners or grease them with butter or non-stick cooking spray. Fill each cupcake liner with desired amount of batter and bake for 18-20 minutes or until an inserted toothpick comes out clean. Let them cool for 10 minutes before transferring to a cooling rack.
Decorations
Once the cupcakes are cooled completely they can be decorated with frosting of your choice – buttercream frosting, cream cheese frosting or chocolate ganache. For added decorations you can sprinkle them with chopped nuts or chocolate chips or top each cupcake with fresh fruits like strawberries or raspberries.
Serving
Serve these delicious homemade cupcakes as is or top them up with candies for extra sweetness. Cupcakes make an excellent treat for kids parties and can be served as dessert after meals as well.
Vanilla Cupcakes
Cupcakes are a classic treat that’s adored by all. Vanilla cupcakes, in particular, are the most popular and the most versatile in terms of flavor. From birthdays to weddings and everything in between, vanilla cupcakes are the dessert of choice for many special occasions.
Making vanilla cupcakes is easy and fun! Start with a basic cake mix or make your own from scratch using flour, sugar, baking powder, eggs, butter, milk and vanilla extract. If you’re using a cake mix, follow the instructions on the box for preparing and baking your cupcakes. For from-scratch recipes, preheat your oven to 350 degrees Fahrenheit before whisking together the wet ingredients in one bowl and the dry ingredients in another. Then combine them together before spooning batter into a lined muffin tin or cupcake pan.
Bake for about 15-20 minutes or until a toothpick inserted into the center of one comes out clean. Cool completely before frosting with your favorite buttercream icing or other topping of choice. You can also add sprinkles as decorations or drizzle melted chocolate over top for an added touch of sweetness.
Vanilla cupcakes are delicious on their own but can also be altered to create endless flavor combinations that are sure to please any crowd! Mix it up by adding zest from lemons or limes to give it a citrusy kick. Or try adding espresso powder for an extra boost of caffeine – perfect for adult birthday parties! You can also add cocoa powder if you’re feeling extra indulgent or fresh fruit like strawberries and blueberries if you’re looking for something light and refreshing.
No matter what combination you choose, vanilla cupcakes will always be an excellent dessert option that’s sure to please everyone in attendance!
Chocolate Cupcakes
Chocolate cupcakes are a classic favorite that never go out of style. They are light, moist and delicious, and the perfect size for a snack or dessert. Whether you’re making them for a special occasion or just for a treat, these cupcakes will be sure to please.
The key to making amazing chocolate cupcakes is to use good quality chocolate. A high-quality cocoa powder will give your cupcakes that deep, rich flavor that everyone loves. Also, make sure to use real butter and not margarine. The butter will give the cupcake a richer texture and more flavor.
Once you have your ingredients ready, it’s time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit and lining your muffin tin with paper liners. In a large bowl, whisk together the dry ingredients: flour, cocoa powder, baking soda, baking powder and salt. In another bowl, cream together the butter and sugar until light and fluffy before adding in the eggs one at a time. Then add in the vanilla extract and mix until everything is well combined.
Next add in half of the dry ingredients into the wet ingredients and mix until everything is incorporated before adding in the remainder of the dry ingredients until everything is fully mixed together. Once all of your ingredients are combined you can begin filling your cupcake liners about ¾ full with batter.
Bake them in preheated oven for about 20 minutes or until toothpick inserted into center comes out clean then remove from oven and let cool completely on wire rack before frosting with desired topping or decorations. Enjoy!
Ingredients
Red velvet cupcakes are a classic sweet treat. They are made with ingredients such as all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, sugar, eggs, red food coloring, buttermilk and vanilla extract.
Instructions
To make red velvet cupcakes you will need to preheat your oven to 350 degrees Fahrenheit. In a large bowl whisk together all the dry ingredients: flour, cocoa powder, baking powder and soda and salt. In the bowl of a stand mixer (or with a hand mixer), beat together the butter and sugar until light and fluffy. Add in the eggs one at a time until combined. Then add in the red food coloring and mix until fully incorporated.
Next add in the dry ingredients alternately with the buttermilk and mix until just combined. Finally add in the vanilla extract and mix until fully combined. Line cupcake tins with liners (or grease them) and evenly distribute the batter into each tin. Bake for 18-20 minutes or until an inserted toothpick comes out clean. Allow to cool completely before frosting.
Frosting
For frosting these cupcakes you can choose any type of frosting you’d like – cream cheese frosting is popular for red velvet cupcakes! To make cream cheese frosting you will need cream cheese, butter, powdered sugar and vanilla extract; cream together all ingredients in a bowl with an electric mixer until smooth and creamy then spread or pipe onto cooled cupcake tops – enjoy!
Conclusion
Chicken pot pie is a tasty, savory dish that can be enjoyed at any time of the year. To make it even more enjoyable, there are many delicious desserts that pair well with it. For example, a classic apple pie or a light and refreshing lemon meringue would provide the perfect ending to your meal. Alternatively, if you’re looking for something a bit more indulgent, then why not try a rich chocolate cake or a creamy cheesecake? Whichever dessert you choose, it will be sure to enhance your chicken pot pie experience.
No matter what kind of dessert you serve with your chicken pot pie, one thing is certain – you’ll be sure to have an enjoyable and satisfying meal. So go ahead and try out some of these delicious options!