Are you looking for the perfect side dish to serve with your breakfast casserole? Serving the right sides can make your brunch spread extra special. Whether you’re looking for a classic accompaniment or something out of the ordinary, this article has got you covered. We’ll explore some delicious options that are sure to enhance any breakfast casserole. From fresh fruit and creamy yogurt to roasted potatoes and crispy bacon, this guide will help you find the perfect companion for your brunch dish. So let’s get started!
A breakfast casserole is a great choice for a brunch menu, and there are plenty of delicious side dishes that can be served alongside it. Some excellent options include roasted potatoes, a fresh fruit salad, grilled asparagus, sautéed mushrooms, and roasted tomatoes.
Salads to Complement Breakfast Casserole For Brunch
When planning a brunch menu, it’s important to include a variety of dishes that will appeal to everyone in attendance. A breakfast casserole is a great option for brunch because it’s easy to make and can be customized to fit different tastes. To complete the meal, it’s important to include salads that will complement the casserole.
A good starting point for salads is a classic garden salad with lettuce, tomatoes, cucumbers, and other vegetables. This type of salad is light and refreshing and helps balance out the heavier breakfast casserole on the plate. For protein, add grilled chicken or boiled eggs to the salad or use a store bought dressing that contains protein such as ranch or caesar dressing.
Fruit salads are another great option for brunch as they are light and full of flavor. Combine seasonal fruits such as apples, oranges, grapes and berries in a bowl with some honey or agave syrup for sweetness. Add nuts such as almonds or walnuts for crunch and some plain Greek yogurt or whipped cream on top for an extra creamy texture.
For an even heartier salad option, consider adding grains such as quinoa, couscous or bulgur wheat. These types of salads can be made ahead of time and are great for adding texture and flavor to any meal. To make them more interesting you can add roasted vegetables like red peppers or squash, feta cheese or olives for salty flavor and fresh herbs like basil or parsley for brightness.
No matter what type of salads you choose to serve with your breakfast casserole at brunch, make sure you have enough variety on hand so everyone in attendance can find something they enjoy eating!
Drinks to Enjoy With Breakfast Casserole For Brunch
Breakfast casserole is a great way to feed a crowd while entertaining. It’s also an easy dish to prepare ahead of time, making it ideal for brunch. To complete your breakfast casserole brunch, you’ll want to serve drinks that complement the flavors in the dish. From coffee and tea to mimosas and Bloody Marys, there are plenty of drinks you can choose from.
Coffee and tea are classic options for any meal. Whether you prefer hot or iced, caffeinated or decaf, these drinks are easy to make in bulk for large groups of people. If you’re looking for something special, consider adding flavored syrups or spices like nutmeg to give your coffee and tea drinks a unique twist.
Mimosas are a popular brunch beverage because they’re light and refreshing. They’re made with equal parts champagne or sparkling wine and orange juice, but other fruit juices can be used as well. For those looking for something stronger, Bloody Marys are a great option. This drink combines tomato juice with vodka and spices like Worcestershire sauce, celery salt, pepper, and hot sauce for a savory flavor that pairs well with breakfast casserole.
For those who don’t drink alcohol, there are plenty of non-alcoholic options too. Freshly squeezed juice is always a hit at brunch gatherings. You can also make smoothies or frozen cocktails with fruit juice, yogurt, and sherbet for a sweet treat that everyone will enjoy. Finally, no breakfast is complete without good old-fashioned milk! Milk is great on its own or it can be spiced up with cinnamon or nutmeg for an extra special touch.
No matter what types of drinks you choose to serve at your next breakfast casserole brunch gathering, it’s sure to be a hit! With so many delicious options available, there’s something for everyone to enjoy!
Desserts to Enjoy With Breakfast Casserole For Brunch
Breakfast casserole is a great brunch dish, and it can be enjoyed with a variety of sweet desserts. Whether you’re hosting an intimate gathering or a large gathering, there are plenty of delicious desserts that pair perfectly with breakfast casserole.
For a classic pairing, try serving banana pudding with your breakfast casserole. The creamy texture and sweet taste of the banana pudding complements the savory flavors of the casserole perfectly. You can also opt for an easy-to-make trifle that includes layers of cake, custard, and fruit. This dessert pairs especially well with an egg-based breakfast casserole.
If you’re looking for something different, consider making a blueberry crumble or crisp. This dish is made with fresh blueberries and topped with an oat or nut-based crumble topping. It’s delicious served warm and pairs well with any type of breakfast casserole.
No brunch is complete without some type of muffin or scone. You can make your own muffins or scones from scratch or buy them from the store already prepared. The sweetness from the muffins and scones will balance out the savory flavors from the breakfast casserole beautifully.
Finally, you can never go wrong with a classic fruit tart for dessert at brunch. A tart is easy to assemble and looks beautiful when served on a platter surrounded by fresh fruit slices. It will add some sweetness to your meal without overpowering the other dishes on the table.
Whether you’re hosting a brunch for two or twenty, there are plenty of delicious desserts that pair perfectly with breakfast casserole. From banana pudding to blueberry crumble to classic fruit tarts, you’ll have no problem finding a tasty treat to enjoy alongside your favorite breakfast dish!
Fruit Options to Accompany Breakfast Casserole For Brunch
Breakfast casserole is a classic brunch dish that is loved by many. It is a hearty and savory dish that can be made with delicious ingredients like eggs, cheese, bacon, and vegetables. While it’s definitely tasty on its own, adding some fresh fruit can take it to the next level. Fresh fruit adds just the right amount of sweetness and vibrant color that pairs perfectly with the rich flavors of breakfast casserole. Here are some great fruit options to accompany your breakfast casserole for brunch:
Berries are always a great choice for brunch because they are both sweet and tart. Berries such as strawberries, blueberries, raspberries, and blackberries all pair nicely with breakfast casserole and can be served fresh or cooked into the dish itself. If you’re looking for something a bit more special, try adding some exotic tropical fruits such as mangos or papayas. These add a unique flavor and texture to your dish that will make it stand out from the crowd.
Citrus fruits make an excellent accompaniment to breakfast casserole because they provide a bright acidic flavor that helps to balance out the richness of the dish. Oranges, lemons, grapefruits, and limes all bring different flavors to the table that can help liven up your meal. Try slicing these fruits into wedges or cutting them into small pieces and adding them atop your breakfast casserole before baking for extra zing!
Finally, don’t forget about stone fruits! Peaches, plums, apricots, nectarines—all of these make wonderful additions to breakfast casseroles because they provide natural sweetness without having to add sugar or other sweeteners. They also provide great texture when cooked alongside other ingredients in the dish. For an extra special touch you can even try grilling or broiling your stone fruits before adding them in!
Breads and Toasts to Complement Breakfast Casserole For Brunch
When planning a brunch, having a breakfast casserole on the menu is a great way to ensure there’s something for everyone. But what do you serve alongside it? Breads and toasts are the perfect accompaniment to a breakfast casserole. There’s such a variety of breads and toasts that can be served for brunch, from savory loaves of garlic bread or rosemary focaccia, to sweeter toast options like cinnamon swirl raisin bread or banana walnut bread.
Brunch guests are sure to appreciate the variety of textures and flavors that come with serving different types of breads and toasts. For example, you could serve crunchy slices of sourdough toast with your breakfast casserole, while offering softer slices of banana walnut bread as an alternative. With all these options, everyone will be able to find something they like.
You can also get creative with your presentation when serving breads and toast with your breakfast casserole. A few ideas include: slicing fresh baguettes into smaller pieces for individual servings; cutting thick slices of brioche into triangles for easier handling; or arranging smaller pieces of different types of toast on a platter in an aesthetically pleasing way.
Adding butter or spreads such as jam or honey will make your guests’ brunch experience even more enjoyable. You could also provide additional toppings like bacon bits or shredded cheese if desired.
Whether you’re serving savory or sweet varieties, having fresh-baked breads and toasts is an easy way to make any brunch special. Make sure you have enough for seconds—and maybe even thirds!
Yogurt and Granola Dishes for Breakfast
Yogurt and granola are a classic breakfast combination that is both nutritionally balanced and satisfying. Yogurt is a great source of protein and calcium, while granola adds fiber, healthy fats, and complex carbohydrates. This combination can be enjoyed in many different ways, from a light snack to a full meal. Whether you prefer a sweet or savory breakfast, there are plenty of creative yogurt and granola dishes to choose from.
One popular way to enjoy yogurt and granola for breakfast is with overnight oats. Simply mix together rolled oats, Greek yogurt, your favorite milk, honey or maple syrup for sweetness, and whatever other toppings you like. Let it sit in the fridge overnight so the oats can soak up all the flavors. In the morning top it off with some fresh fruit and crunchy granola for added texture.
For a savory twist on yogurt and granola try making parfaits with savory ingredients like grilled vegetables or smoked salmon instead of fruit. Layer Greek yogurt with roasted vegetables such as bell peppers or eggplant, top with toasted nuts or seeds (such as pumpkin or sunflower seeds) and finish it off with some crunchy granola for texture. This dish makes an excellent brunch option as it’s both light yet filling.
Another delicious way to enjoy yogurt and granola is by making your own chia pudding. Simply stir together chia seeds, Greek yogurt, milk of your choice (dairy-free options such as almond milk work great too), honey or maple syrup for sweetness, then let it sit in the fridge overnight so the chia seeds can absorb all the liquid. In the morning top it off with some fresh fruit and crunchy granola for added texture and crunch.
For those who prefer something hot in the morning try making a warm breakfast bowl with Greek yogurt instead of oatmeal or cream of wheat. Start by heating up some milk on the stovetop then add in Greek yogurt until it’s nice and creamy (you can also use non-dairy milk). Top this off with your favorite toppings such as dried fruit, nuts or seeds, nut butter, honey or maple syrup – then finish off with some crunchy granola for added texture!
Veggies and Greens to Serve With Breakfast Casserole For Brunch
Breakfast casseroles can be prepared in advance, making them a great option for brunch. To ensure a balanced meal, serve your breakfast casserole with some fresh veggies and greens. Roasted asparagus or green beans are a great way to add some color to the plate. You could also prepare a simple side salad of mixed greens and tomatoes with a light balsamic dressing. Sautéed mushrooms are also tasty and pair nicely with egg dishes. Another option is to add some steamed spinach or kale for vitamin-packed addition to the meal. Adding some sautéed garlic or onions can also enhance the flavor of any breakfast casserole.
When preparing vegetables for your brunch spread, try to keep them as fresh as possible. If you’re serving roasted vegetables, be sure to roast them just before serving so they stay crispy and flavorful. For salads, dress them in light vinaigrettes instead of creamy dressings so they don’t become soggy before guests arrive at the table. By adding some vegetables and greens to your breakfast casserole, you can make your brunch even more delicious and nutritious!
Conclusion
Breakfast casserole is a great way to feed a large number of people for brunch. It’s easy to make, versatile and can be customized to fit any dietary restriction. There are several sides that can be served with breakfast casserole that will make the meal complete. Fresh fruit, bacon, sausage, toast, muffins, biscuits and gravy are all great accompaniments. Additionally, there are other items that can be served such as omelets, pancakes and waffles. A variety of juices and coffee can also be offered. With some careful thought and planning, you can create the perfect brunch spread with breakfast casserole as the main course.
Breakfast casserole is an easy and delicious way to serve a crowd for brunch. With some creative pairing of sides and drinks you can create an amazing meal that will satisfy everyone’s tastes. So don’t be afraid to break out of your traditional brunch menu this weekend – whip up some breakfast casserole and enjoy!