Are you looking to add some variety to your chili and cornbread dinner? Do you want to offer your guests something vegan-friendly but still delicious? We’ve got you covered! In this article, we’ll be discussing some of the best vegan recipes that pair perfectly with chili and cornbread. From savory side dishes to sweet desserts, we’ll provide you with a few recipes that will make sure your meal is a success. So, let’s get started!
Vegan Queso Dip is a delicious and nutritious alternative to traditional queso dip that does not contain any dairy products. It is typically made with dairy-free ingredients such as nuts, nutritional yeast, and spices like cumin, paprika, chili powder, and garlic powder. This vegan dip can be served with chips or vegetables as a snack or appetizer.
Vegan Cheese Sauce
This vegan cheese sauce is the perfect topping for nachos, tacos, burritos, and more! With just a few simple ingredients, you can make a delicious vegan cheese sauce that is sure to please everyone. To make this vegan cheese sauce, you will need: 2 tablespoons of olive oil, 1/4 cup of diced onion, 2 cloves of garlic, 1/3 cup of all-purpose flour, 1 teaspoon of paprika, 1/4 teaspoon of cayenne pepper (optional), 2 cups of vegetable broth, 1/2 cup of unsweetened almond milk or other non-dairy milk alternative and 1/4 cup nutritional yeast.
First, heat the olive oil in a medium saucepan over medium heat. Add the onions and garlic and cook until softened. Then add the flour and cook for another minute. Next add the paprika and cayenne pepper (if using) and stir to combine. Slowly add the vegetable broth while whisking to avoid lumps. Bring mixture to a boil then reduce heat to low and simmer for about 5 minutes or until thickened.
Remove from heat and stir in almond milk or other non-dairy milk alternative and nutritional yeast until combined. Use an immersion blender or food processor to blend the sauce until smooth. Serve over your favorite dishes or store in an airtight container in the refrigerator for up to 4 days. Enjoy!
Stir Fry Pork Belly
Stir fry pork belly is a great way to add flavor to any meal. The pork belly is marinated in a combination of soy sauce, garlic, ginger, and five-spice powder before cooking. This marinade helps to tenderize the meat and add flavor. To make this dish, you will need pork belly, garlic, ginger, five-spice powder, soy sauce, vegetable oil, and green onions.
Start by cutting the pork belly into thin strips. Heat the vegetable oil in a wok or large pan over medium heat. Add the pork strips and cook for about 5 minutes until lightly browned on all sides. Add the garlic and ginger and cook for another minute or two until fragrant. Next add the five spice powder and soy sauce and stir to combine all ingredients together. Lower the heat and let simmer for about 10 minutes until the pork is cooked through.
Finally add the green onions and remove from heat. Serve with steamed white rice or noodles of your choice for a delicious meal! To thicken up the sauce you can mix together 2 tablespoons of cornstarch with a few tablespoons of water then add it to the wok while stirring constantly.
Stir fry pork belly is an easy yet flavorful dish that can be enjoyed anytime!
Ingredients
This recipe requires 1/2 cup diced onion, 1/4 cup diced celery, 1 teaspoon dried thyme, 2 tablespoons butter, 2 tablespoons all-purpose flour, 3 cups vegetable broth, 1 cup milk (can substitute plant-based milk), 1/2 teaspoon salt and 1 teaspoon garlic powder.
Instructions
To begin making this rich and flavorful Broccoli Cheese Soup, melt the butter in a large pot over medium heat. Once melted add the onions and celery and sauté for about 5 minutes or until the vegetables are softened. Add the thyme and garlic powder to the pot and stir for about 30 seconds. Next add in the flour and stir for an additional minute to make a roux. Slowly pour in the vegetable broth while whisking to combine. Turn up the heat to medium-high and bring to a low boil while stirring occasionally. Once boiling turn back down to medium heat and simmer for 5 minutes stirring occasionally.
Finally add in the milk (or plant-based milk) along with salt to taste. Simmer for an additional 5 minutes or until desired thickness is reached. Lastly add in the broccoli florets and cook until they are softened but still bright green. Serve warm with your favorite topping and enjoy!
Ingredients
For this delicious dish, you’ll need 1 pound of ground beef, 2 cups of cooked egg noodles, 1 can of condensed cream of mushroom soup, ½ cup of sour cream, 1 teaspoon of garlic powder, 1 teaspoon of onion powder.
Instructions
Start by browning the ground beef in a large skillet over medium-high heat. Once the beef has cooked through, drain any excess fat and set aside. In the same skillet, add the cooked egg noodles and cook for about 3 minutes until heated through. Add the cooked beef back to the skillet along with the condensed cream of mushroom soup and sour cream. Stir to combine and mix everything together. Add in the garlic powder and onion powder and stir to combine. Cook for another 3-4 minutes until everything is heated through. Serve warm and enjoy!
Ingredients
This recipe requires some basic ingredients; 1 lb. ground beef, 1 can (15 oz.) diced tomatoes, 1/2 cup chopped onion, 8 oz. macaroni noodles, 2 cups beef broth, 1 teaspoon garlic powder, 1 teaspoon sugar and 1/2 teaspoon chili powder.
Instructions
Begin by browning the ground beef in a large pot over medium heat for about 7 minutes or until cooked through. Drain the beef and discard any excess fat. Add in the chopped onion and cook for about 3 minutes or until it begins to soften. Add in the diced tomatoes, macaroni noodles, beef broth, garlic powder, sugar and chili powder. Stir to combine all ingredients together. Bring the mixture to a boil then reduce the heat to low-medium and simmer uncovered for 15-20 minutes or until most of the liquid has been absorbed by the macaroni noodles.
Once done cooking remove from heat and serve hot with your favorite sides such as salad or roasted vegetables! Enjoy!
Making Plant-Based Pancakes
Making plant-based pancakes is an easy and delicious way to enjoy a tasty breakfast. All you need is some flour, baking powder, and plant-based milk. To start, mix together the flour and baking powder in a bowl. Then add the plant-based milk, stirring until everything is combined.
Once all of the ingredients are mixed together, heat a large skillet over medium heat and coat with vegan butter or oil. Scoop ¼ cup of pancake batter onto the skillet and cook for about two minutes until bubbles begin to form on the surface. Flip and cook for an additional minute or until golden brown. Repeat with remaining batter.
These pancakes can be served with various toppings such as pure maple syrup, fresh fruit, or vegan butter for added flavor. For a more decadent breakfast experience, opt for vegan chocolate chips or sprinkles on top! Enjoy your delicious plant-based pancakes!
Ingredients
This vegan cream cheese recipe only requires a handful of staple ingredients. You’ll need 8 ounces of vegan cream cheese, cubed and at room temperature, 1/2 cup vegan sour cream, 2 tablespoons nutritional yeast, 1 tablespoon fresh lemon juice, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder and salt and pepper to taste.
Instructions
To make this vegan cream cheese recipe, simply add all of the ingredients to a food processor or blender and blend until completely smooth. Taste for seasoning; if desired add extra salt and pepper or an extra squeeze of lemon juice. Serve with crackers or crudités for a delicious snack or appetizer. Enjoy!
Conclusion
In conclusion, there are many vegan recipes that can be served with chili and cornbread. From hearty vegan chili to roasted vegetable salads and savory vegan quesadillas, there is something to please everyone. For a crowd-pleasing meal, try pairing your favorite chili and cornbread recipe with one or more of these tasty vegan recipes. With a bit of creativity and some delicious ingredients, you can easily create a flavorful vegan meal that everyone will love.
No matter what type of vegan recipe you choose to serve with chili and cornbread, the key is to make sure that all of the flavors complement each other. By taking the time to find the right combination of ingredients, you can create a delicious meal that will be enjoyed by everyone at the table.