How to Make Sticky Rice Mango Dessert: A Simple Recipe for Thai Delight

Craving a sweet treat that’s both refreshing and satisfying? Sticky rice with mango is a delicious dessert that hits the spot every time. Picture this: a warm, creamy base of coconut sticky rice paired with juicy, ripe mango slices. It’s a perfect blend of flavors and textures that makes for a delightful end to any meal.

Understanding Sticky Rice Mango Dessert

Sticky rice mango dessert, also known as “Khao Niew Mamuang,” originates from Thailand and is cherished for its unique flavor and satisfying texture. This dessert features two key components: sticky rice and ripe mangoes.

Key Ingredients

• Sticky Rice: Use glutinous or sweet rice. It absorbs flavors well, creating a creamy texture.
• Coconut Milk: Provides a rich creaminess. Combine with sugar and salt to enhance the flavor.
• Mango: Choose ripe mangoes for sweetness. Varieties like Nam Dok Mai or Haden work best.

Preparation Steps

1. Soak the Rice: Soak sticky rice in water for at least 4 hours, or overnight for best results.
2. Steam the Rice: After soaking, steam the rice in a bamboo or metal steamer until tender.
3. Make Coconut Sauce: Heat coconut milk, sugar, and salt in a pan until dissolved, but do not boil.
4. Combine: Mix some coconut sauce with the cooked rice. Keep some sauce for serving.
5. Serve: Plate the sticky rice with mango slices on the side. Drizzle remaining coconut sauce over the top.

Serving Suggestions

• Garnish: Add toasted sesame seeds or mung beans for crunch.
• Temperature: Serve warm or at room temperature for the best experience.

• Can you use regular rice?: Regular rice won’t give the same sticky texture. Stick to glutinous rice for authenticity.
• How to store leftovers?: Store in an airtight container in the fridge for up to two days. Reheat gently before serving.

Sticky rice mango dessert offers a delightful combination of flavors and textures, making it a favorite among dessert lovers.

Ingredients Needed

To make a delicious sticky rice mango dessert, gather the following ingredients for the best results.

Sticky Rice

• Glutinous Rice: Use 1 cup of glutinous rice. This type creates the signature sticky texture essential for the dessert.
• Soaking Water: Soak the rice in water for at least 4 hours or overnight. This preparation softens the grains and enhances stickiness.

Mango

• Ripe Mangoes: Use 2 to 3 ripe mangoes. Choose mangoes that yield slightly to pressure, indicating ripeness for the best flavor.
• Slicing: Peel and slice the mangoes just before serving for freshness.

Coconut Milk

• Coconut Milk: Use 1 cup of full-fat coconut milk. This ingredient provides a rich, creamy flavor that balances the dessert.
• Sweetener: Add 1 to 2 tablespoons of sugar to the coconut milk. Adjust to your sweetness preference.

• Salt: Use a pinch of salt. This enhances the sweetness of the coconut milk and balances the overall flavor.
• Sesame Seeds or Mung Beans: Optional garnish, toasted. These add texture and a nutty flavor, enhancing the presentation.

Ensure you have these ingredients prepared before starting. Each component contributes to the delightful experience of this traditional Thai dessert.

Preparation Steps

Follow these simple steps to create your sticky rice mango dessert, ensuring a tasty result every time.

Cooking Sticky Rice

1. Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch.
2. Soak the rice in water for at least 4 hours or overnight for optimal texture.
3. Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Spread it evenly for even cooking.
4. Steam the rice over boiling water for about 20 to 30 minutes until it becomes tender and sticky. Check for doneness by tasting a small amount.
5. Once cooked, transfer the rice to a bowl and drizzle with a mixture of 1 cup coconut milk, 1 to 2 tablespoons sugar, and a pinch of salt. Stir until combined, then let it sit for about 30 minutes to absorb the flavors.

Making Coconut Sauce

1. In a small saucepan, combine 1 cup of full-fat coconut milk, 2 tablespoons of sugar, and a pinch of salt.
2. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally. Avoid boiling to maintain a smooth texture.
3. Remove from heat, and set aside. Reserve a small portion for drizzling on top when serving.

1. Choose ripe mangoes that yield slightly when you press them. This indicates perfect ripeness.
2. Wash the mangoes under running water, then peel them with a vegetable peeler or knife.
3. Slice the mangoes into thin, even sections, avoiding the pit in the center.
4. Arrange the mango slices neatly on a serving plate, ready to serve alongside the sticky rice.

Enjoy your sticky rice mango dessert by layering the rice and mango, then drizzling with coconut sauce for a delicious finish.

Assembling the Dessert

Assembling sticky rice mango dessert involves layering ingredients for a balanced flavor and appealing presentation. Follow these steps for the perfect dessert.

Layering the Ingredients

1. Start with sticky rice. Place a generous scoop of warm sticky rice in the center of your serving dish. Ensure it’s still warm for the best texture.
2. Add mango slices. Arrange 2 to 3 slices of fresh, ripe mango on top of the sticky rice. Position them neatly for visual appeal.
3. Drizzle with coconut sauce. Pour a few tablespoons of the warm coconut sauce over the rice and mango. The sauce should be warm, enhancing the overall experience.
4. Repeat layers. For larger servings, feel free to add another layer of sticky rice and mango, drizzling more coconut sauce as you go.

1. Use toasted sesame seeds. Sprinkle a teaspoon of toasted sesame seeds on top for added crunch and a nutty flavor.
2. Consider mung beans. Scatter a few cooked mung beans over the dessert for a pop of color and texture.
3. Add fresh mint. Garnish with a mint leaf or two to give a refreshing finish.
4. Serve in bowls. Present individual servings in small bowls for a charming touch that enhances the dessert experience.

This assembly process reinforces the delightful combination of flavors and textures, making it a visually stunning and delicious dessert.

Conclusion

Now that you’ve got all the steps down making sticky rice mango dessert is a fun and rewarding experience. You’ll love how the warm, creamy rice pairs perfectly with the sweet, juicy mango. Whether you’re serving it at a special occasion or just treating yourself after a long day this dessert is sure to impress.

Feel free to get creative with your garnishes to make it even more appealing. Enjoy each bite and savor the delightful blend of flavors and textures. You’re in for a real treat that captures the essence of Thai cuisine right in your kitchen. Happy cooking!

Frequently Asked Questions

What is sticky rice with mango?

Sticky rice with mango, or “Khao Niew Mamuang,” is a popular Thai dessert made of warm coconut sticky rice paired with ripe mango slices. It’s known for its delightful mix of textures and flavors, making it a refreshing end to any meal.

How do you prepare sticky rice for this dessert?

To prepare sticky rice, rinse 1 cup of glutinous rice to remove excess starch, then soak it in water for at least 4 hours. After soaking, steam the rice until it’s tender and sticky, then mix it with a sweet coconut milk mixture for flavor.

What are the key ingredients required?

The essential ingredients include 1 cup of glutinous rice, 2 to 3 ripe mangoes, 1 cup of full-fat coconut milk, 1 to 2 tablespoons of sugar, and a pinch of salt. Optional garnishes like toasted sesame seeds or mung beans can enhance presentation and texture.

How do you make the coconut sauce for this dessert?

To make the coconut sauce, heat 1 cup of coconut milk in a saucepan with 1 to 2 tablespoons of sugar and a pinch of salt. Stir until the sugar dissolves completely. This sauce is drizzled over the assembled dessert for added flavor.

How should I serve sticky rice with mango?

Serve the dessert by layering warm sticky rice with mango slices, then drizzling with warm coconut sauce. For an appealing presentation, garnish with toasted sesame seeds, cooked mung beans, and fresh mint leaves, and present in small bowls.

Can I store leftovers, and how should I do it?

Yes, leftover sticky rice with mango can be stored in an airtight container in the refrigerator for up to two days. To enjoy, reheat the rice slightly and serve it with fresh mango and coconut sauce for the best taste.